If you’ve ever found yourself craving a slice of classic pumpkin pie but dreading the thought of turning on the oven, this No Bake Pumpkin Pie is your new autumn obsession! It’s creamy, luscious, and bursting with cozy spices, all nestled in a buttery graham cracker crust. The best part? You can whip it up in minutes and let your fridge do the rest of the work. This pie is pure comfort food magic, perfect for holiday tables, potlucks, or just a sweet treat at the end of a crisp fall day.
Ingredients You’ll Need
Let’s talk about the short-and-sweet list of ingredients that make this No Bake Pumpkin Pie shine. Each one plays a starring role, from the tang of cream cheese to the warmth of pumpkin spice, creating a dessert that’s as easy as it is irresistible.
- Pre-made 9-inch graham cracker crust: Offers a buttery, crunchy base that comes together in seconds and requires no baking.
- Pumpkin purée (1 can, 15 oz): Brings authentic pumpkin flavor, rich color, and a velvety texture to the filling.
- Cream cheese (8 oz, softened): Adds creaminess and a subtle tang that balances the sweetness of the pie.
- Brown sugar (1/2 cup): Deepens the flavor with caramel notes and keeps the filling smooth and sweet.
- Pumpkin pie spice (1 teaspoon): Infuses the pie with classic autumn warmth and aroma.
- Ground cinnamon (1/2 teaspoon): Enhances the pumpkin flavor and gives the pie a comforting, spicy kick.
- Vanilla extract (1/2 teaspoon): Rounds out the flavors with a soft, sweet finish.
- Whipped topping (8 oz, plus more for garnish): Lightens the filling and creates that dreamy, cloud-like texture.
- Optional ground nutmeg for topping: Perfect for a final flourish and extra aroma just before serving.
How to Make No Bake Pumpkin Pie
Step 1: Beat the Cream Cheese
Start by placing the softened cream cheese in a large mixing bowl. Using a hand mixer or stand mixer, beat it until completely smooth and free of lumps. This ensures your No Bake Pumpkin Pie filling will be silky and creamy with no little bits of cream cheese hiding in the mix.
Step 2: Add Pumpkin and Spices
Add the pumpkin purée, brown sugar, pumpkin pie spice, ground cinnamon, and vanilla extract to the bowl. Mix everything together until the ingredients are fully combined and the mixture looks creamy and uniform. This is where that signature pumpkin pie flavor really comes alive!
Step 3: Fold in Whipped Topping
Gently fold the whipped topping into the pumpkin mixture. Use a spatula and a light hand to avoid deflating the whipped topping—it’s what keeps your pie light and airy. Stop as soon as you don’t see any more white streaks.
Step 4: Fill the Crust
Spoon the pumpkin filling into your pre-made graham cracker crust. Spread it evenly and smooth the top with a spatula, making sure it reaches all the way to the edges for that professional look.
Step 5: Chill to Set
Cover your pie with plastic wrap or the lid that comes with the graham crust, and refrigerate for at least 4 hours, or overnight if you have the time. This chilling time is crucial for the No Bake Pumpkin Pie to firm up and slice perfectly.
Step 6: Garnish and Serve
Just before serving, add a generous dollop of extra whipped topping and a sprinkle of ground nutmeg for a festive, aromatic finish. Now, all that’s left to do is slice and enjoy!
How to Serve No Bake Pumpkin Pie
Garnishes
A swirl of whipped topping and a pinch of ground nutmeg make this pie look as inviting as it tastes. For extra flair, try a dusting of cinnamon, chocolate shavings, or even a drizzle of caramel sauce. These finishing touches add a lovely contrast of texture and visual appeal to your No Bake Pumpkin Pie.
Side Dishes
Pair your pie with a cup of freshly brewed coffee, a spiced chai latte, or even a scoop of vanilla bean ice cream. The creamy, spiced filling of No Bake Pumpkin Pie is delicious alongside roasted nuts, cinnamon apple slices, or a light fruit salad for a touch of freshness.
Creative Ways to Present
If you’re feeling playful, serve individual slices in mini mason jars or clear dessert cups for a party-perfect twist. You can also top each serving with crushed graham crackers, candied ginger, or edible flowers for a show-stopping presentation. No Bake Pumpkin Pie is as versatile as you are creative!
Make Ahead and Storage
Storing Leftovers
Keep leftover No Bake Pumpkin Pie covered in the refrigerator for up to four days. The texture stays creamy and the flavors actually deepen over time, making those next-day slices even more irresistible.
Freezing
Want to get ahead? You can freeze the entire pie, or individual slices, for up to one month. Wrap tightly in plastic wrap and foil, then thaw in the fridge overnight before serving. Freezing gives you a firmer, icebox pie texture that’s a fun twist for warm days.
Reheating
Since this is a chilled dessert, there’s no need to reheat your No Bake Pumpkin Pie! Simply let it sit at room temperature for 10–15 minutes before serving if you prefer a slightly softer filling.
FAQs
Can I make this No Bake Pumpkin Pie ahead of time?
Absolutely! This pie actually benefits from being made in advance. You can prepare it up to two days before you plan to serve, letting the flavors meld and the filling set for the perfect slice.
Is it possible to use homemade whipped cream instead of store-bought whipped topping?
Yes, homemade whipped cream works beautifully. Just whip heavy cream with a bit of sugar until stiff peaks form and use it in place of the whipped topping. The pie may be slightly less stable, so chill thoroughly before slicing.
Can I use pumpkin pie filling instead of pumpkin purée?
It’s best to stick with pure pumpkin purée for this recipe, since pumpkin pie filling already contains sugar and spices. Using the purée lets you control the sweetness and spice level of your No Bake Pumpkin Pie.
What can I do if my filling is too soft?
If your filling feels too loose, pop the pie in the freezer for 30–45 minutes before serving. This will help it set up and make for cleaner slices, especially on warm days or if you’re in a hurry.
Is this recipe suitable for vegetarians?
Yes, every ingredient in this No Bake Pumpkin Pie is vegetarian-friendly. Just double-check that your whipped topping and crust don’t contain gelatin or other animal-based ingredients if you’re cooking for strict vegetarians.
Final Thoughts
If you’re looking for a fuss-free dessert that’s rich with flavor and guaranteed to wow your friends and family, this No Bake Pumpkin Pie is truly a must-try. It’s proof that easy recipes can deliver all the cozy, nostalgic joy of fall—no oven required! Give it a whirl and watch it disappear slice by slice.
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No Bake Pumpkin Pie Recipe
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This No Bake Pumpkin Pie is a creamy, delicious fall dessert that combines pumpkin purée with cream cheese and whipped topping in a graham cracker crust. Perfect for those who want a quick and easy pumpkin pie without turning on the oven, it offers a smooth texture and rich flavors accented with warm spices and vanilla.
Ingredients
Crust
- 1 pre-made 9-inch graham cracker crust
Filling
- 1 can (15 oz) pumpkin purée
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping
Topping (Optional)
- Additional whipped topping
- Ground nutmeg for garnish
Instructions
- Prepare the cream cheese: In a large mixing bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency with no lumps.
- Mix pumpkin and spices: Add the pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract to the cream cheese. Mix thoroughly until everything is fully combined and creamy.
- Fold in whipped topping: Gently fold the whipped topping into the pumpkin mixture until no streaks remain, ensuring a light and fluffy filling.
- Fill the crust: Spoon the pumpkin filling into the prepared graham cracker crust and smooth the top with a spatula for an even surface.
- Chill the pie: Cover the pie and refrigerate for at least 4 hours or overnight to allow it to set properly.
- Serve and garnish: Before serving, top with additional whipped topping and sprinkle with ground nutmeg if desired for extra flavor and presentation.
Notes
- This pie can be made up to two days in advance, making it perfect for meal prep or gatherings.
- For a firmer texture, freeze the pie for 30 to 45 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
