If you’re craving a takeout favorite you can whip up in your own kitchen, Garlic Chicken Lo Mein: Easy Recipe & Delicious Results is the answer to your noodle dreams. Imagine bouncy, glossy noodles tangled with tender chicken and brightly colored veggies, all wrapped in a garlicky, savory sauce that clings to every strand. It’s fast, it’s flexible, and it tastes absolutely restaurant-worthy, yet you control exactly what goes in. Whether you’re feeding a hungry family or just want a bowl of comfort after a long day, this dish never disappoints.
Ingredients You’ll Need
One of the best things about Garlic Chicken Lo Mein: Easy Recipe & Delicious Results is that it’s built on easy-to-find ingredients, each one bringing something special to the table. From the juicy chicken to the crisp veggies and craveable sauce, every element plays its part in creating a meal that’s colorful, flavorful, and satisfying.
- Lo mein noodles (8 ounces): These chewy noodles are the heart of the dish, but spaghetti works great if you can’t find traditional lo mein.
- Boneless, skinless chicken breasts (1 pound, thinly sliced): Tender strips of chicken soak up all the savory flavors and cook up quickly.
- Soy sauce (2 tablespoons, divided): This pantry staple seasons both the chicken and the sauce for depth and umami.
- Cornstarch (1 tablespoon): Helps the chicken brown beautifully and stay juicy.
- Vegetable oil (2 tablespoons, divided): A neutral oil perfect for high-heat stir-frying.
- Garlic (4 cloves, minced): The star flavor—don’t skimp on fresh garlic for that irresistible aroma!
- Red bell pepper (1, thinly sliced): Adds gorgeous color and a little sweetness.
- Shredded carrots (1 cup): For crunch, color, and natural sweetness.
- Snow peas or snap peas (1 cup): These bring a crisp, fresh bite and vibrant green.
- Green onions (3, sliced): Sprinkle in for a mild onion lift and a pop of color at the end.
- Low-sodium soy sauce (3 tablespoons, for the sauce): Forms the base of the signature lo mein sauce.
- Oyster sauce (1 tablespoon): Adds a savory, almost caramelized depth to the sauce.
- Hoisin sauce (1 tablespoon): Brings a sweet and tangy punch that rounds out the flavor.
- Sesame oil (1 tablespoon): Just a little gives the whole dish a nutty, toasty aroma.
- Sugar (1 teaspoon): Balances the saltiness and enhances the overall sauce.
- Ground black pepper (1/4 teaspoon): Adds gentle heat and brings everything together.
How to Make Garlic Chicken Lo Mein: Easy Recipe & Delicious Results
Step 1: Cook the Noodles
Start by bringing a big pot of water to a boil and cook the lo mein noodles (or spaghetti) according to the package instructions. Once they’re just al dente, drain them and rinse briefly with cold water to stop the cooking. Set them aside—these noodles are about to become the base for all that saucy goodness!
Step 2: Prepare the Chicken
While the noodles are cooking, toss your thinly sliced chicken with one tablespoon of soy sauce and the cornstarch in a medium bowl. This quick marinade not only flavors the chicken but also helps keep it tender and juicy as it cooks.
Step 3: Stir-Fry the Chicken
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once it’s shimmering, add your marinated chicken and stir-fry for 4 to 5 minutes. You’re looking for nicely browned, cooked-through pieces. When they’re done, scoop them out onto a plate and set aside for later.
Step 4: Sauté the Garlic and Veggies
In the same pan, pour in the remaining tablespoon of oil and add your minced garlic. Let it sizzle for about 30 seconds until fragrant (don’t let it burn!), then toss in the bell pepper, carrots, snow peas, and green onions. Stir-fry everything for 3 to 4 minutes, just until the veggies are starting to soften but still have a crisp bite—that’s the magic texture for lo mein!
Step 5: Mix the Sauce
Meanwhile, whisk together all the sauce ingredients in a small bowl: low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper. This is the secret to the signature flavor of Garlic Chicken Lo Mein: Easy Recipe & Delicious Results—rich, savory, and just a little sweet.
Step 6: Bring It All Together
Add the cooked chicken back into the pan with the veggies, then pour the sauce over everything. Give it a quick toss to coat, then add your cooked noodles. Stir well so every strand gets a glossy coating of sauce, and heat everything through for another minute or two. That’s it—dinner is served!
How to Serve Garlic Chicken Lo Mein: Easy Recipe & Delicious Results
Garnishes
A generous sprinkle of fresh sliced green onions or toasted sesame seeds takes this dish from delicious to dazzling. For a little heat, add a pinch of red pepper flakes or a drizzle of chili oil right before serving—your taste buds will thank you!
Side Dishes
Pair your Garlic Chicken Lo Mein: Easy Recipe & Delicious Results with classic sides like steamed edamame, a crisp Asian slaw, or silky miso soup for a well-rounded meal. Even some quick-pickled cucumbers make a refreshing contrast to the warm, savory noodles.
Creative Ways to Present
Serve the lo mein family-style on a big platter so everyone can help themselves, or twirl individual portions into deep bowls for cozy comfort food vibes. For a fun twist, pile the noodles into lettuce cups or bento boxes—kids and adults alike will love the playful presentation!
Make Ahead and Storage
Storing Leftovers
Once cooled, stash any leftover Garlic Chicken Lo Mein: Easy Recipe & Delicious Results in an airtight container in the fridge. It will keep beautifully for up to three days and makes a fantastic lunch or quick dinner the next day.
Freezing
While lo mein is best enjoyed fresh, you can freeze it if needed. Portion cooled noodles into freezer-safe containers or bags and freeze for up to one month. The texture of the veggies may soften a bit after thawing, but the flavors will still shine.
Reheating
To reheat, simply microwave individual portions for 1–2 minutes, stirring halfway through. Or, warm it in a skillet over medium heat with a splash of water to help loosen the noodles and refresh the sauce. Either way, it’s just as tasty the second time around!
FAQs
Can I use a different protein instead of chicken?
Absolutely! Garlic Chicken Lo Mein: Easy Recipe & Delicious Results is super flexible—try swapping in shrimp, thinly sliced beef, or even cubes of tofu. Just adjust the cooking time to suit your protein of choice.
What noodles work best for this recipe?
Traditional lo mein noodles are ideal, but if you can’t find them, spaghetti or even linguine makes a great substitute. The goal is to use a noodle with a bit of bite that can hold up to stir-frying and saucy goodness.
Can I add extra vegetables?
Definitely! Feel free to toss in mushrooms, cabbage, broccoli, or any other quick-cooking veggie you love. This dish is a fantastic way to clean out the fridge and add color and nutrition.
Is this recipe spicy?
By default, Garlic Chicken Lo Mein: Easy Recipe & Delicious Results isn’t spicy, but you can easily add heat with a pinch of red pepper flakes or a dash of sriracha in the sauce if you like things hot.
Can I make this dish gluten-free?
Yes! Just use gluten-free tamari instead of soy sauce and double-check that your hoisin and oyster sauces are gluten-free. Substitute rice noodles or gluten-free spaghetti for a completely gluten-free meal.
Final Thoughts
If you’re ready for a flavor-packed meal that’s faster than delivery and way more satisfying, don’t wait to try Garlic Chicken Lo Mein: Easy Recipe & Delicious Results. It’s easy to make, totally customizable, and sure to become a staple at your table. Happy cooking!
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Garlic Chicken Lo Mein: Easy Recipe & Delicious Results Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Garlic Chicken Lo Mein is an easy, flavorful stir-fry recipe featuring tender chicken, crisp vegetables, and perfectly cooked lo mein noodles tossed in a savory garlic sauce. This dish delivers delicious results quickly, making it a perfect weeknight meal that’s reminiscent of your favorite takeout.
Ingredients
Main Ingredients
- 8 ounces lo mein noodles (or spaghetti)
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce (divided)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snow peas or snap peas
- 3 green onions, sliced
Sauce Ingredients
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
Instructions
- Cook Noodles: Cook the lo mein noodles according to package instructions. Drain and rinse with cold water to stop the cooking process, then set aside.
- Prepare Chicken: In a medium bowl, toss the thinly sliced chicken with 1 tablespoon soy sauce and cornstarch until evenly coated. This helps tenderize the chicken and gives a nice glaze once cooked.
- Cook Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4–5 minutes until browned and fully cooked. Remove the chicken from the pan and set aside.
- Cook Vegetables and Garlic: In the same pan, add the remaining 1 tablespoon of vegetable oil and the minced garlic. Sauté for about 30 seconds until fragrant. Add the red bell pepper, shredded carrots, snow peas, and green onions. Stir-fry for 3–4 minutes until the vegetables are crisp-tender.
- Prepare Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and black pepper until well combined.
- Combine Ingredients: Return the cooked chicken to the pan with the vegetables. Pour the sauce over and toss everything together to coat evenly.
- Add Noodles: Add the cooked noodles to the pan and stir well to combine evenly with the chicken, vegetables, and sauce. Heat through for 1–2 minutes.
- Serve: Serve the garlic chicken lo mein hot, garnished with extra green onions or sesame seeds if desired.
Notes
- You can substitute chicken with shrimp, tofu, or beef for variety.
- Add mushrooms, cabbage, or broccoli for extra vegetables.
- This dish makes great leftovers; store in an airtight container and refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 17 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
