Imagine everything you adore about classic sugar cookies, but transformed into a rich, creamy bite-sized treat—welcome to the world of Sugar Cookie Fudge! This no-bake delight captures the vanilla-almond flavor and cheerful sprinkles you love, all nestled in a dreamy white chocolate base. With minimal prep, simple ingredients, and a festive flair, it’s the perfect treat for holidays, parties, or just because you deserve something sweet!
Ingredients You’ll Need
The beauty of Sugar Cookie Fudge is in its simplicity; each ingredient has a starring role, ensuring the finished fudge is as flavorful and nostalgic as the cookies that inspired it. Let’s see what makes this treat so magical:
- Sweetened condensed milk: This creates the fudge’s irresistibly smooth texture and adds the perfect balance of sweetness.
- White chocolate chips: They melt into a creamy base, lending a sweet, milky flavor that pairs beautifully with the sugar cookie notes.
- Dry sugar cookie mix (from a box): The secret ingredient! It brings that classic sugar cookie taste and a hint of soft, doughy richness.
- Vanilla extract: A little vanilla elevates the nostalgic bakery aroma and deepens the flavor.
- Almond extract (optional): Just a splash gives a subtle, sophisticated twist reminiscent of bakery sugar cookies.
- Pinch of salt: This tiny touch balances the sweetness and enhances every other flavor.
- Colorful sprinkles (plus extra for topping): They’re not just for looks—each bite gets a festive pop of color and a hint of crunch!
How to Make Sugar Cookie Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This little detail will make lifting out your finished fudge a breeze, so don’t skip it! It’s also a great time to gather all your ingredients so everything is within arm’s reach.
Step 2: Melt the Chocolate and Milk
In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly and gently, watching as the chocolate melts into silky perfection. The key here is patience—low and slow ensures a smooth, lump-free base for your Sugar Cookie Fudge.
Step 3: Stir in Cookie Mix and Flavors
Once your mixture is beautifully smooth, add the dry sugar cookie mix, vanilla extract, almond extract (if you’re using it), and a pinch of salt. Keep stirring! You’ll notice the mixture thickening slightly, taking on that irresistible cookie dough-like aroma. This is when the magic really happens.
Step 4: Fold in the Sprinkles
Working quickly, fold in two tablespoons of colorful sprinkles. Stir just until they’re evenly distributed—too much mixing and the colors may start to bleed. This step is where you can have fun with themed or seasonal sprinkles to match any occasion!
Step 5: Pour and Chill
Immediately pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Sprinkle a few more sprinkles on top for that irresistible, confetti-like finish. Pop the pan into the refrigerator and let it chill for at least 2–3 hours, or until the fudge is firm and set.
Step 6: Slice and Serve
Once set, use the parchment overhang to lift your Sugar Cookie Fudge out of the pan. Place it on a cutting board and slice into bite-sized squares. Each piece should show off those pretty sprinkles and the creamy, dreamy interior. Now it’s ready to share—or savor all to yourself!
How to Serve Sugar Cookie Fudge
Garnishes
A sprinkle of extra colorful jimmies on top is always a hit, but you could also add a dusting of edible glitter for a truly magical presentation. Around the holidays, try themed sprinkles or a light drizzle of white chocolate for extra flair. Every square deserves to look as cheerful as it tastes!
Side Dishes
Sugar Cookie Fudge is decadent on its own, but it pairs beautifully with a cup of coffee, hot chocolate, or a cold glass of milk. For a dessert platter, serve alongside crisp shortbread cookies or fresh berries for a delightful contrast in flavors and textures.
Creative Ways to Present
Package squares of fudge in cellophane bags or small boxes and tie with a ribbon for an adorable homemade gift. Arrange the fudge in mini cupcake liners for a party-ready tray, or layer pieces in a glass jar for a colorful, edible centerpiece. The possibilities are as bright as your imagination!
Make Ahead and Storage
Storing Leftovers
Keep your Sugar Cookie Fudge fresh by storing it in an airtight container in the refrigerator. It’ll stay delicious for up to one week, making it a perfect make-ahead treat for busy days or special occasions. Just be sure to separate layers with parchment paper to prevent sticking.
Freezing
Need to save some fudge for later? No problem! Place the cut squares in a freezer-safe container, again using parchment between layers. The fudge will keep beautifully in the freezer for up to two months. Thaw in the fridge before serving for the best texture and flavor.
Reheating
Sugar Cookie Fudge is best enjoyed chilled or at room temperature, so there’s no need to reheat. If you prefer a slightly softer texture, simply leave the fudge out at room temperature for 10–15 minutes before serving. Avoid microwaving, as this can alter its creamy consistency.
FAQs
Can I use homemade sugar cookie mix instead of boxed?
Absolutely! If you have a favorite homemade sugar cookie mix, go ahead and use it. Just make sure it’s dry and contains similar ingredients to the boxed version for the best flavor and texture in your Sugar Cookie Fudge.
Do I have to use almond extract?
Nope! Almond extract is optional. It adds a lovely bakery-style note, but if you’re not a fan or have allergies, you can simply leave it out—the fudge will still taste wonderful and rich with vanilla and white chocolate flavors.
Can I make Sugar Cookie Fudge without sprinkles?
Of course! While the sprinkles add a festive look and a slight crunch, you can skip them if you prefer a smoother finish or want to avoid artificial colors. You might try mixing in white chocolate shavings or crushed freeze-dried berries for a different twist.
What’s the best way to cut the fudge into neat squares?
For the cleanest cuts, use a sharp knife dipped in hot water and wiped dry between slices. This helps the knife glide through the fudge, creating perfect squares that are as pretty as they are tasty.
Can I double the recipe for a larger batch?
Yes! You can easily double the ingredients and use a 9×13-inch pan. The method remains the same, but you may need a little extra time for the fudge to set fully in the fridge.
Final Thoughts
There’s just something magical about sharing a batch of Sugar Cookie Fudge—whether you’re gifting it, serving it at a party, or sneaking a square for a midnight snack. Simple to make and bursting with cheerful flavor, this recipe is a sweet little celebration in every bite. Give it a try and let it brighten your day!
Print
Sugar Cookie Fudge Recipe
- Total Time: 15 minutes (plus 2–3 hours chilling)
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Sugar Cookie Fudge is a delightful no-bake treat combining the creamy richness of sweetened condensed milk and white chocolate with the nostalgic flavor of sugar cookie mix. Enhanced with vanilla and almond extracts and colorful sprinkles, this fudge is perfect for festive occasions or anytime you crave a sweet, creamy bite.
Ingredients
Fudge Base
- 1 (14-ounce) can sweetened condensed milk
- 2 cups white chocolate chips
Cookie and Flavor
- 1/2 cup sugar cookie mix (dry, from a box)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
Toppings
- 2 tablespoons colorful sprinkles (plus more for topping)
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the white chocolate is completely melted and the mixture is smooth.
- Add cookie mix and flavorings: Stir in the dry sugar cookie mix, vanilla extract, almond extract if using, and a pinch of salt until the mixture is fully combined and has thickened slightly.
- Incorporate sprinkles: Quickly fold in the 2 tablespoons of colorful sprinkles to evenly distribute them throughout the fudge mixture.
- Set the fudge: Pour the fudge mixture into the prepared pan and spread it evenly. Top with extra sprinkles if desired for a festive look.
- Chill: Refrigerate for at least 2–3 hours or until the fudge is firm and set.
- Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Slice into 36 squares and serve.
Notes
- Use holiday-themed sprinkles to make this fudge festive for any occasion.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the fudge for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
