There’s nothing quite like biting into a Cookie Monster Cookie: a bold, blue, candy-studded treat that instantly sparks joy for kids and grown-ups alike! These cookies are outrageously fun, packed with melty chocolate chips, crunchy cookie bits, and a burst of colorful M&M’s, all wrapped up in a soft, chewy dough tinted that signature Cookie Monster blue. If you’re looking for the ultimate bake to light up a party, spoil your family, or simply treat yourself to something whimsical, these Cookie Monster Cookies are guaranteed to deliver delight from the very first bite.
Ingredients You’ll Need
Every ingredient in these Cookie Monster Cookies is carefully chosen to create the perfect balance of flavor, texture, and fun. Don’t let the list fool you—each addition is straightforward and brings something special to the table, whether it’s chewiness, sweetness, or that iconic blue hue!
- Unsalted butter, softened: Gives the cookies their rich, tender texture and buttery flavor.
- Brown sugar, packed: Adds deep caramel notes and keeps the cookies chewy.
- Granulated sugar: Provides sweetness and a hint of crispness around the edges.
- Large eggs: Bind the dough together and add moisture for a soft bite.
- Vanilla extract: Enhances the overall flavor and warmth of the cookies.
- All-purpose flour: The sturdy base that holds all those mix-ins together.
- Baking soda: Helps the cookies spread perfectly and rise just enough.
- Baking powder: Adds extra lift for a fluffy, bakery-style result.
- Salt: Balances the sweetness and intensifies the chocolate flavors.
- Semi-sweet chocolate chips: For classic gooey chocolate pockets in every bite.
- White chocolate chips: Bring creamy sweetness and a hint of vanilla.
- Mini cookies (Chips Ahoy or Oreos), roughly chopped: Add playful crunch and a surprise in every mouthful.
- Mini M&M’s: Infuse pops of color and a delightful candy crunch.
- Blue food coloring: The magic touch that transforms your dough into true Cookie Monster Cookies!
How to Make Cookie Monster Cookies
Step 1: Prep Your Baking Sheets
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures your cookies won’t stick and will bake evenly, so you get that perfect golden edge every time.
Step 2: Cream Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This builds the base for soft, tender cookies and ensures sweetness is evenly distributed throughout the dough.
Step 3: Add Eggs, Vanilla, and Color
Next, beat in the eggs one at a time until they’re fully incorporated. Stir in the vanilla extract and several drops of blue food coloring, mixing until the dough is evenly blue. Adjust the shade to your liking—make it as bold as a cartoon or just a hint of blue for subtlety!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. This helps keep the cookies soft and prevents overmixing, which can make them tough.
Step 5: Fold in the Fun
Gently fold in the semi-sweet chocolate chips, white chocolate chips, chopped mini cookies, and mini M&M’s. Make sure everything is evenly distributed, so every bite is packed with goodies!
Step 6: Portion and Bake
Scoop the dough into generous 2-tablespoon portions and arrange them on your prepared baking sheets, leaving enough space so they don’t crowd each other as they bake. For an extra Cookie Monster Cookies touch, press a few extra M&M’s or mini cookie pieces onto the tops of each dough ball. Bake for 10 to 12 minutes, until the edges are set but the centers are still soft—don’t overbake!
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up perfectly chewy and lets the chocolate settle into gooey pools. Now comes the hard part: waiting just long enough to take that first bite!
How to Serve Cookie Monster Cookies
Garnishes
To really drive home the Cookie Monster Cookies vibe, try garnishing with a few extra mini cookies or M&M’s pressed into the tops right after baking. A drizzle of melted white chocolate or a dusting of colorful sprinkles can make them pop even more, especially for parties and birthdays.
Side Dishes
Pair these cookies with a tall glass of ice-cold milk for the ultimate nostalgic treat. They’re also fantastic alongside a scoop of vanilla ice cream or as a fun addition to a dessert platter with brownies and fruit for variety.
Creative Ways to Present
Get playful: stack Cookie Monster Cookies on a tiered cake stand, arrange them in a blue-themed cookie jar, or wrap them individually in clear bags tied with blue ribbons for party favors. For kids’ parties, serve them alongside a “cookie decorating station” with extra candies and mini cookies for a personalized touch!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cookie Monster Cookies in an airtight container at room temperature for up to 4 days. They’ll stay soft and chewy, and the flavors meld together even more deliciously overnight.
Freezing
If you’d like to make these ahead, you can freeze the unbaked dough balls on a tray, then transfer them to a freezer bag once solid. Bake straight from frozen, just adding an extra minute or two to the baking time. Baked cookies also freeze well—just layer them between parchment sheets and thaw at room temperature before enjoying.
Reheating
To revive that fresh-baked magic, pop a cookie in the microwave for 8–10 seconds. The chocolate will get deliciously melty, and the texture will be just like new. Perfect for when you need a quick, cozy pick-me-up!
FAQs
Can I use regular food coloring instead of gel?
Absolutely! Both liquid and gel food coloring work, though gel tends to give a more vibrant blue. Just add a little at a time until you reach your desired color for these Cookie Monster Cookies.
What kinds of mini cookies work best?
Mini Chips Ahoy and mini Oreos are classic for this recipe, but you can use any crunchy mini cookie you love. Just give them a rough chop so each cookie adds a different texture and flavor to the mix.
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 48 hours in advance and store it in the fridge. This can actually improve flavor and texture, letting the flavors meld and creating thicker, bakery-style cookies.
Do I have to use both types of chocolate chips?
Not at all! Feel free to use all semi-sweet or all white chocolate chips, or swap in dark chocolate or peanut butter chips if you want to put your own spin on Cookie Monster Cookies.
How do I keep the cookies from spreading too much?
If your cookies are spreading more than you’d like, try chilling the dough for 30 minutes before baking. This helps them keep their shape and gives you those perfect, bakery-style Cookie Monster Cookies every time.
Final Thoughts
There’s something truly magical about baking and sharing Cookie Monster Cookies—maybe it’s the color, maybe it’s the mix-ins, or maybe it’s just the pure joy they bring to any occasion. However you serve them, don’t be surprised if these become a fast family favorite. Give them a try and watch the smiles appear with every bite!
Print
Cookie Monster Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cookie Monster Cookies are a fun, colorful twist on classic chocolate chip cookies, bursting with a mix of semi-sweet and white chocolate chips, mini cookies, and vibrant mini M&M’s, all tinted with blue food coloring for a playful party treat. Perfect for kids and adults alike, these cookies are soft in the center with a slightly crisp edge.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Blue food coloring, several drops
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup mini cookies (such as Chips Ahoy or Oreos), roughly chopped
- 1 cup mini M&M’s
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure cookies don’t stick and bake evenly.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, ensuring a smooth texture for your cookies.
- Add Eggs, Vanilla, and Food Coloring: Beat in the eggs one at a time, making sure each is fully incorporated. Then add the vanilla extract and several drops of blue food coloring, mixing thoroughly until the dough is evenly blue.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Fold in Add-ins: Carefully fold in the semi-sweet chocolate chips, white chocolate chips, roughly chopped mini cookies, and mini M&M’s, ensuring even distribution without breaking the add-ins.
- Scoop Dough: Using a cookie scoop or tablespoon, portion the dough into 2-tablespoon balls and place them spaced on the prepared baking sheets to allow room for spreading.
- Bake Cookies: Bake the cookies for 10 to 12 minutes, or until the edges are set but the centers remain soft for a chewy texture.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them onto a wire rack to cool completely.
Notes
- For a more festive appearance, press a few extra mini M&M’s or cookie pieces onto the tops of the dough balls just before baking.
- Adjust the intensity of the blue color by adding more or fewer drops of food coloring according to your preference.
- Ensure not to overmix the dough once the dry ingredients are added to keep the cookies tender.
- If you prefer a less sweet cookie, reduce the amount of mini M&M’s or white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
