If you’re searching for a showstopping side that’s as easy as it is irresistible, these Brown Sugar Glazed Carrots are about to become your new go-to. Tender carrot sticks are enveloped in a buttery, caramelized brown sugar glaze, kissed with a hint of cinnamon, and finished with a sprinkle of fresh parsley. This recipe transforms humble carrots into a glossy, sweet, and savory dish that’s perfect for holidays or weeknight dinners alike. Whether you’re aiming to impress guests or just want to make veggies exciting for the family, this is the carrot dish you’ll want to make again and again.

Brown Sugar Glazed Carrots Recipe - Recipe Image

Ingredients You’ll Need

This recipe features a short list of pantry staples, each playing a key role in creating those signature Brown Sugar Glazed Carrots. From earthy carrots to sweet brown sugar and a pop of fresh parsley, every ingredient brings something special to the table—both in flavor and color!

Carrots (2 pounds, peeled and cut into 2-inch sticks): The star of the show! Choose fresh, firm carrots for the best texture and flavor.
Unsalted butter (4 tablespoons): Adds richness and helps the glaze cling deliciously to each carrot.
Brown sugar (1/3 cup, packed): Provides that deep, caramel sweetness essential for the glaze.
Salt (1/2 teaspoon): Balances the sweetness and enhances the natural flavor of the carrots.
Black pepper (1/4 teaspoon): Brings a gentle kick and rounds out the sweetness.
Ground cinnamon (1/4 teaspoon, optional): Adds a cozy, aromatic note that pairs beautifully with brown sugar.
Fresh parsley (1 tablespoon, chopped, for garnish): Brightens the dish with color and a fresh, herbal finish.

How to Make Brown Sugar Glazed Carrots

Step 1: Boil the Carrots

Begin by bringing a large pot of salted water to a rolling boil. Drop in your carrot sticks and cook for 5 to 6 minutes. You’re looking for that sweet spot where they’re just fork-tender—not mushy. Drain them well; you want them ready to soak up every drop of that glorious glaze.

Step 2: Prepare the Brown Sugar Glaze

While the carrots are draining, melt the unsalted butter in a large skillet over medium heat. Once it’s melted and starting to foam, stir in the packed brown sugar, salt, black pepper, and cinnamon if you’re using it. Let the mixture bubble and dissolve into a rich, amber glaze—this is where all the magic happens!

Step 3: Glaze and Caramelize the Carrots

Add the drained carrots straight into the skillet, tossing them gently so they’re evenly coated in the brown sugar glaze. Continue to cook, stirring occasionally, for 4 to 5 minutes. Watch for that irresistible glossy sheen and a hint of caramelization around the edges—that’s when you know they’re perfect.

Step 4: Finish and Serve

Transfer your beautiful Brown Sugar Glazed Carrots to a serving dish, then shower them with freshly chopped parsley. Serve them warm and get ready for everyone to ask for seconds!

How to Serve Brown Sugar Glazed Carrots

Garnishes

While fresh parsley is a classic topping, you can also sprinkle on a little extra cinnamon or even some toasted nuts like pecans or walnuts for added crunch. A light zest of orange peel can also bring a bright, citrusy lift to your Brown Sugar Glazed Carrots.

Side Dishes

These carrots are the perfect partner for roasted meats like chicken, turkey, or ham. They also shine next to creamy mashed potatoes, herbed rice, or a simple green salad. Their sweet-savory glaze pairs wonderfully with both traditional and contemporary main courses.

Creative Ways to Present

For special occasions, arrange the Brown Sugar Glazed Carrots in a fan shape or spiral on your platter. Serve them in individual ramekins for an elegant touch, or toss in a handful of dried cranberries or pomegranate seeds for color and a festive pop.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store your Brown Sugar Glazed Carrots in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making them perfect for quick lunches or as an addition to salads.

Freezing

While fresh is best for optimal texture, you can freeze Brown Sugar Glazed Carrots if needed. Let them cool completely, then place in a freezer-safe container or bag. They’ll keep for up to two months—just know the texture may soften a bit upon thawing.

Reheating

To reheat, simply warm the carrots in a skillet over medium heat, stirring gently until heated through. You can also microwave them in short bursts, stirring between each, to prevent the glaze from separating or burning.

FAQs

Can I use baby carrots instead of sliced carrots?

Absolutely! Baby carrots are a super convenient swap. They’ll cook in about the same time, and you’ll get that same sweet, glazed finish with minimal prep.

Is it possible to make Brown Sugar Glazed Carrots vegan?

Yes, simply substitute plant-based butter for the unsalted butter. The glaze will still turn out glossy and delicious, and your vegan friends will love you for it!

How can I add more flavor to the glaze?

Try adding a splash of orange juice or a drizzle of maple syrup along with the brown sugar for extra complexity. A pinch of nutmeg or a splash of vanilla extract also adds a lovely twist to Brown Sugar Glazed Carrots.

Can these carrots be made ahead of time?

Definitely! Prepare them up to a day in advance, then gently reheat in a skillet before serving. Just wait to add the fresh parsley until right before serving for the best color and flavor.

What’s the best way to cut the carrots for this recipe?

Cutting carrots into uniform 2-inch sticks ensures they cook evenly and look beautiful on the plate. But don’t stress—rounds or diagonal slices work too. The glaze will cling just as well!

Final Thoughts

There’s just something magical about Brown Sugar Glazed Carrots—the way the sweet glaze hugs each tender carrot, creating a side dish that feels both comforting and elevated. If you haven’t tried this recipe yet, I can’t encourage you enough: whip up a batch and watch them disappear. Your table (and your taste buds) will thank you!

Brown Sugar Glazed Carrots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: Emma
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sweet and savory Brown Sugar Glazed Carrots feature tender carrot sticks coated in a buttery, brown sugar glaze with a hint of cinnamon, making them a delightful and easy side dish perfect for holidays or any meal.

Ingredients

Scale

Carrots

2 pounds carrots, peeled and cut into 2-inch sticks

Glaze

4 tablespoons unsalted butter
1/3 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon (optional)

Garnish

1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Boil the Carrots: Bring a large pot of salted water to a boil. Add the peeled and cut carrots and cook for 5 to 6 minutes until just tender but still firm. Drain well to prevent excess water from diluting the glaze.
Make the Glaze: In a large skillet over medium heat, melt the butter. Stir in the brown sugar, salt, black pepper, and optional ground cinnamon. Cook the mixture until the sugar dissolves completely and the glaze is bubbling gently.
Glaze the Carrots: Add the drained carrots to the skillet and toss them thoroughly to coat in the warm brown sugar glaze evenly.
Caramelize: Continue cooking the coated carrots for 4 to 5 minutes, stirring occasionally. This process will caramelize the glaze and give the carrots a glossy, appetizing finish.
Serve and Garnish: Transfer the glazed carrots to a serving dish. Sprinkle with freshly chopped parsley for a fresh, colorful touch and serve warm.

Notes

For extra depth of flavor, add a splash of orange juice or maple syrup to the glaze while cooking.
Baby carrots can be used as a convenient substitute for sliced carrots.
Adjust seasoning according to taste, especially salt and pepper.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American