If you’re searching for the ultimate tropical treat that’s both a breeze to make and absolutely irresistible, look no further than this Easy Simple Mango Pudding Recipe. Bursting with pure mango flavor, silky-smooth texture, and a hint of creaminess, this dessert is perfect for cooling off on a hot day or impressing guests at your next get-together. The best part? With just a handful of ingredients and minimal prep, you’ll have a show-stopping pudding that tastes like pure sunshine in a cup!
Ingredients You’ll Need
One of the things I adore about this recipe is how each ingredient truly shines. The mangoes bring vibrant color and natural sweetness, while just a few pantry staples transform them into a luscious, spoonable dessert. Here’s what you’ll need to make the Easy Simple Mango Pudding Recipe:
- 2 ripe mangoes (about 2 cups mango puree): Choose fragrant, fully ripe mangoes for the juiciest, most flavorful pudding. Ataulfo or Alphonso varieties are especially delicious!
- ½ cup granulated sugar: Sweetens the pudding just enough without overpowering the natural mango taste.
- ½ cup whole milk: Adds creaminess and helps lighten the texture so it’s not too dense.
- ½ cup heavy cream: Gives the pudding its signature rich, velvety mouthfeel.
- 1 tablespoon unflavored gelatin: The key to that perfect, wobbly-set pudding texture—unflavored so the mango flavor really pops.
- ¼ cup warm water: Used to bloom the gelatin, ensuring it dissolves smoothly and evenly in your pudding.
- 1 teaspoon vanilla extract: Just a touch rounds out the flavors with warmth and depth.
- Pinch of salt: Don’t skip it! Salt subtly enhances all the sweet, fruity notes.
- Optional for serving (whipped cream, diced mango, mint leaves): These little extras take your presentation (and flavor) to the next level.
How to Make Easy Simple Mango Pudding Recipe
Step 1: Prepare the Mango Puree
Start by peeling and dicing your ripe mangoes, making sure to remove as much flesh from the pit as possible. Pop the diced mango into a blender or food processor, and blend until ultra-smooth. If you want a super silky pudding, you can even strain the puree through a fine mesh sieve to catch any stray fibers or lumps.
Step 2: Bloom the Gelatin
In a small bowl, sprinkle the unflavored gelatin evenly over the warm water. Let it sit for about 5 minutes—this step is crucial for allowing the gelatin to ‘bloom,’ which means it absorbs the water and dissolves easily later. You’ll notice the mixture becomes thick and jiggly—perfect for creating that pudding texture!
Step 3: Heat and Combine the Base
Next, grab a medium saucepan and pour in your mango puree, granulated sugar, whole milk, and heavy cream. Set the pan over medium heat, stirring gently. You want everything to heat up just enough for the sugar to dissolve and the mixture to become warm but not boiling—watch carefully, as boiling can affect the final texture.
Step 4: Add Gelatin and Flavorings
Remove the saucepan from the heat, and immediately stir in your bloomed gelatin. Mix until the gelatin is completely dissolved and there are no lumps. Finish by adding the vanilla extract and a pinch of salt, giving the pudding a quick stir to distribute the flavors evenly.
Step 5: Chill and Set
Now for the easiest part! Pour the creamy mango mixture into small ramekins, dessert glasses, or bowls. Let them cool to room temperature, then cover and refrigerate for at least 4 hours (overnight is even better). The pudding will firm up to a perfectly silky, spoonable consistency. Serve chilled for maximum refreshment!
How to Serve Easy Simple Mango Pudding Recipe
Garnishes
The right finishing touches can turn your Easy Simple Mango Pudding Recipe into a true showstopper. A swirl of whipped cream, a scattering of diced fresh mango, and a sprig of mint make each serving look as luscious as it tastes. For a little added flair, try a sprinkle of toasted coconut or a drizzle of sweetened condensed milk.
Side Dishes
While this pudding stands beautifully on its own, it also plays well with others. Pair it with crisp butter cookies, coconut macaroons, or a simple fruit salad for a light and cheerful dessert platter. It’s also wonderful with a cup of hot jasmine tea or iced coconut water on a warm day.
Creative Ways to Present
Want to wow your guests? Try serving the pudding in hollowed-out mango halves or tiny mason jars for a fun, portable treat. Layer the pudding with cubes of coconut jelly or chia seeds for texture, or top with edible flowers for a tropical, Instagram-worthy finish. However you present it, everyone will love the vibrant color and fresh flavor!
Make Ahead and Storage
Storing Leftovers
Your Easy Simple Mango Pudding Recipe keeps beautifully in the refrigerator for up to three days. Simply cover the ramekins or glasses with plastic wrap to prevent them from absorbing fridge odors or drying out. The texture stays just as delightful, so you can enjoy a creamy mango treat anytime the craving strikes.
Freezing
While freezing isn’t recommended for this pudding (it may alter the texture and make it watery once thawed), you can freeze the mango puree itself if you’d like to prep ahead. Just thaw and proceed with the recipe as usual when you’re ready for pudding perfection!
Reheating
There’s no need to reheat this dessert since it’s meant to be served chilled. If your pudding has firmed up a bit too much in the fridge, just let it sit at room temperature for 10 to 15 minutes before serving for the ideal, melt-in-your-mouth consistency.
FAQs
Can I use canned mango puree instead of fresh mangoes?
Absolutely! If fresh mangoes are out of season or hard to find, canned mango puree is a fantastic substitute. Just make sure to choose an unsweetened variety and taste before adding extra sugar, as some canned brands can be quite sweet on their own.
How can I make this pudding dairy-free?
It’s easy to make a dairy-free version of the Easy Simple Mango Pudding Recipe. Simply swap in coconut milk and coconut cream for the whole milk and heavy cream. The result is just as creamy, with a lovely tropical twist!
Can I use agar-agar instead of gelatin?
Yes, agar-agar is a good vegetarian alternative to gelatin. Just keep in mind that the setting power of agar-agar is stronger, so you’ll want to use less (about 1 teaspoon powder) and dissolve it in boiling water before adding to the mango mixture.
How long does it take for the pudding to set?
The Easy Simple Mango Pudding Recipe needs at least 4 hours in the fridge to set completely, but for best results, let it chill overnight. This allows the flavors to meld and the texture to become perfectly silky.
Can I double the recipe for a crowd?
Definitely! This recipe scales up beautifully. Just double (or triple) all ingredients and divide the mixture among more ramekins or a large serving dish. Remember, the setting time remains the same even with a bigger batch.
Final Thoughts
If you’re craving something sunny, fresh, and wonderfully simple, you can’t go wrong with this Easy Simple Mango Pudding Recipe. Whether you’re treating yourself or sharing with friends and family, this dessert is sure to bring smiles and a taste of the tropics to any occasion. Give it a try and see just how easy (and delicious) homemade mango pudding can be!
Print
Easy Simple Mango Pudding Recipe
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Simple Mango Pudding Recipe features a creamy, tropical dessert that’s perfect for warm days or any time you crave a refreshing sweet treat. Made with ripe mangoes, gelatin, and a blend of milk and cream, this pudding is smooth, flavorful, and delightfully light. The recipe is gluten-free and can be easily adapted for a dairy-free version using coconut milk and cream. It’s an Asian-inspired dessert that’s both elegant and simple to prepare.
Ingredients
Main Ingredients
- 2 ripe mangoes (about 2 cups mango puree)
- ½ cup granulated sugar
- ½ cup whole milk
- ½ cup heavy cream
- 1 tablespoon unflavored gelatin
- ¼ cup warm water
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Whipped cream
- Diced mango
- Mint leaves
Instructions
- Prepare the mango puree: Peel and dice the ripe mangoes, then blend them in a blender or food processor until you obtain a smooth and creamy puree.
- Bloom the gelatin: In a small bowl, sprinkle the unflavored gelatin evenly over the warm water and allow it to bloom for about 5 minutes. This softens the gelatin and makes it easier to dissolve.
- Heat the milk mixture: In a medium saucepan over medium heat, combine the mango puree, granulated sugar, whole milk, and heavy cream. Stir continuously until the sugar completely dissolves and the mixture is warm to the touch but does not boil.
- Dissolve the gelatin: Remove the saucepan from the heat and stir in the bloomed gelatin until it fully dissolves into the mixture.
- Add flavoring: Stir in the vanilla extract and a pinch of salt to elevate the flavors of the pudding.
- Pour and chill: Pour the pudding mixture into small ramekins, dessert glasses, or bowls. Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until the pudding is fully set.
- Serve: Once set, serve the mango pudding chilled, garnished with optional whipped cream, diced mango pieces, and fresh mint leaves if desired.
Notes
- For a dairy-free variation, substitute coconut milk and coconut cream in place of whole milk and heavy cream.
- If fresh mangoes are not available, canned mango pulp can be used as a convenient alternative.
- Ensure the mixture does not boil during heating to maintain the smooth texture of the pudding.
- Allow the pudding sufficient chilling time for the best consistency and flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 24g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
