If you’re looking for an easy, flavorful dinner that looks as inviting as it tastes, you’ll absolutely love Italian Chicken, Potatoes, and Green Beans. This one-pan wonder brings together juicy chicken, tender potatoes, and crisp green beans, all coated in a savory blend of Italian herbs and olive oil. The best part? It only takes a handful of simple ingredients and minimal prep, but the result is a show-stopping meal that works just as well for a busy weeknight as it does for a cozy weekend gathering. Italian Chicken, Potatoes, and Green Beans is the kind of dish that will have everyone at the table asking for seconds!
Ingredients You’ll Need
It’s truly amazing how a handful of kitchen staples can come together to create such a vibrant, comforting meal. Each ingredient in Italian Chicken, Potatoes, and Green Beans plays a key role in delivering that signature Italian-inspired flavor, whether it’s the creamy potatoes, the fresh pop of green beans, or the aromatic seasoning blend. Here’s what you’ll need and why it matters:
- Chicken Breasts or Thighs: Choose boneless, skinless pieces for quick cooking and juicy results; thighs add extra flavor if you don’t mind a slightly longer bake time.
- Baby Potatoes: Halved for faster roasting, these little potatoes turn tender and golden, soaking up the herby olive oil.
- Fresh Green Beans: Trimmed and ready to roast, they bring a crisp, fresh contrast to the dish.
- Olive Oil: The foundation for the seasoning blend, olive oil helps everything roast up beautifully and keeps the chicken moist.
- Italian Seasoning: This classic herb mix infuses the whole pan with fragrant Mediterranean aromas.
- Garlic Powder: Adds a mellow warmth and depth of flavor that’s essential for Italian-inspired dishes.
- Onion Powder: Rounds out the seasoning, making every bite savory and satisfying.
- Paprika: A touch of smoky sweetness gives color and a subtle complexity to the pan.
- Salt & Black Pepper: These basics enhance and balance all the other flavors.
- Grated Parmesan Cheese (optional): Sprinkle over the top for a salty, nutty finish that melts into all the nooks and crannies.
- Fresh Parsley (optional): A final flourish of green for color and a flash of herbal freshness.
How to Make Italian Chicken, Potatoes, and Green Beans
Step 1: Prep Your Pan and Ingredients
Start by preheating your oven to 400°F to ensure everything roasts evenly. Lightly grease a large baking dish or sheet pan—this keeps sticking to a minimum and makes cleanup a breeze. Arrange your chicken breasts in the center of the pan, then place the halved baby potatoes on one side and the trimmed green beans on the other. This keeps everything organized and helps each ingredient cook just right.
Step 2: Mix Up the Flavorful Olive Oil Blend
In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. This simple mixture is the secret to capturing that classic Italian Chicken, Potatoes, and Green Beans flavor—every spoonful is packed with herby, garlicky goodness that soaks into the chicken and veggies.
Step 3: Coat and Toss Everything
Drizzle the olive oil mixture evenly over the chicken, potatoes, and green beans. Use your hands or a spoon to gently toss the potatoes and green beans so they’re well coated. Brush or spoon some of the seasoning mix right over the chicken, making sure every piece is covered for maximum flavor in every bite.
Step 4: Bake Covered, Then Uncover for a Golden Finish
Cover the baking dish with foil and bake for 30 minutes. This helps the chicken stay juicy and gives the potatoes a head start on becoming perfectly tender. After 30 minutes, remove the foil and return the pan to the oven for another 15–20 minutes. This final stretch lets everything brown beautifully and ensures the chicken is cooked through (aim for an internal temperature of 165°F) and the potatoes are fork-tender.
Step 5: Add the Finishing Touches
Once your Italian Chicken, Potatoes, and Green Beans is golden and aromatic, pull it from the oven. If you like, sprinkle the whole pan with grated Parmesan cheese and a handful of chopped fresh parsley. The cheese melts into the veggies and chicken, while the parsley adds a bright, fresh note.
How to Serve Italian Chicken, Potatoes, and Green Beans
Garnishes
A little sprinkle of freshly grated Parmesan and some chopped parsley go a long way in making this dish look and taste extra special. If you want to add even more flair, a light drizzle of good-quality olive oil or a squeeze of lemon juice right before serving can really elevate your Italian Chicken, Potatoes, and Green Beans.
Side Dishes
This meal is wonderfully complete on its own, thanks to the trio of protein, veggie, and starch. But if you’re feeling fancy or feeding a crowd, a crisp green salad or a slice of crusty Italian bread makes an excellent companion. The bread is especially handy for soaking up those delicious pan juices!
Creative Ways to Present
For a family-style dinner, serve the Italian Chicken, Potatoes, and Green Beans straight from the sheet pan at the table—people will love the rustic, inviting presentation. If you’re hosting, arrange each component in neat rows on a large platter and finish with a shower of Parmesan and parsley for a little extra wow factor.
Make Ahead and Storage
Storing Leftovers
Any leftovers of Italian Chicken, Potatoes, and Green Beans can be cooled and stored in an airtight container in the refrigerator for up to 3 days. The flavors deepen as they sit, making it a delicious next-day lunch or dinner.
Freezing
If you’d like to freeze the dish, let everything cool completely before transferring to freezer-safe containers. It’s best to freeze the chicken, potatoes, and green beans separately if possible for optimal texture, but you can freeze them together for convenience. They’ll keep well for up to 2 months.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, about 15–20 minutes. You can also microwave individual portions, but the oven will help restore that just-roasted texture, especially for the potatoes and green beans.
FAQs
Can I substitute other vegetables in this recipe?
Absolutely! While green beans are classic, you can swap in broccoli florets, asparagus, or even sliced bell peppers. Just keep an eye on the cooking time, as some vegetables may roast faster or slower than green beans.
Is it possible to use bone-in chicken pieces?
You can definitely use bone-in chicken thighs or drumsticks for Italian Chicken, Potatoes, and Green Beans. Just be sure to add a little extra baking time to ensure the chicken cooks through, and check for an internal temperature of 165°F before serving.
Can I prepare this dish ahead of time?
You can assemble everything on the sheet pan a few hours before you plan to bake it. Cover and refrigerate, then let the pan sit at room temperature for 15 minutes before popping it in the oven. This makes Italian Chicken, Potatoes, and Green Beans a great choice for meal prep or entertaining.
What’s the best way to ensure the potatoes are fully cooked?
Make sure to halve or quarter your baby potatoes so they roast quickly and evenly. If you’re using larger potatoes, cut them into small chunks. If you find they need a bit more time, you can remove the chicken when it’s done and let the potatoes roast a little longer.
How can I make this dish dairy-free?
Simply skip the Parmesan cheese at the end, and your Italian Chicken, Potatoes, and Green Beans will be completely dairy-free—but still packed with flavor from the herbs and spices!
Final Thoughts
There’s nothing quite as satisfying as bringing a colorful, wholesome meal like Italian Chicken, Potatoes, and Green Beans to the table. Whether you’re feeding family or friends, this recipe is sure to earn a spot in your regular rotation. Give it a try and see just how easy and delicious homemade Italian-inspired dinners can be!
Print
Italian Chicken, Potatoes, and Green Beans Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Italian Chicken, Potatoes, and Green Beans sheet pan dinner combines tender, juicy chicken breasts with perfectly roasted baby potatoes and crisp green beans, all seasoned with Italian herbs and spices. It’s an easy, flavorful one-pan meal perfect for busy weeknights, delivering a wholesome, gluten-free Italian-inspired dinner with minimal cleanup.
Ingredients
Proteins
- 4 boneless, skinless chicken breasts or thighs
Vegetables
- 1 pound baby potatoes, halved
- 12 ounces fresh green beans, trimmed
Seasonings and Oils
- ¼ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Garnishes
- 2 tablespoons grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking and arrange the chicken breasts in the center. Position the halved baby potatoes on one side and the trimmed green beans on the other side of the pan for even cooking.
- Make the Seasoning Mixture: In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper until well combined to create a flavorful herb oil.
- Season and Toss: Drizzle the olive oil mixture evenly over the chicken, potatoes, and green beans. Toss the potatoes and green beans gently to coat them well with the seasoning. Brush or spoon some of the mixture over the chicken pieces to ensure they are well flavored.
- Bake Covered: Cover the baking dish with aluminum foil to keep moisture in. Bake in the preheated oven for 30 minutes, allowing the chicken to cook through and the potatoes to soften.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 15–20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender with a nice golden color on top.
- Add Garnish and Serve: If desired, sprinkle the hot dish with grated Parmesan cheese and freshly chopped parsley for added flavor and visual appeal. Serve immediately while hot.
Notes
- You can swap boneless, skinless chicken breasts for bone-in thighs for more flavor, but increase the cooking time accordingly to ensure the chicken is cooked through.
- Feel free to add cherry tomatoes or sliced red onion alongside the green beans and potatoes to add extra color and taste to the dish.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
