If you’ve ever craved the satisfying crunch of a perfect fry with the savory richness of cheese, you’re in for a treat with these Crispy Parmesan Crusted Potato Wedges. This recipe transforms humble potatoes into golden, flavor-packed wedges that are tender on the inside and gloriously crunchy on the outside. The mix of Parmesan, aromatic spices, and a final sprinkle of fresh parsley makes these wedges a guaranteed crowd-pleaser, perfect for game nights, cozy dinners, or anytime you want to elevate a simple side into something unforgettable.
Ingredients You’ll Need
The beauty of Crispy Parmesan Crusted Potato Wedges lies in just how simple the ingredient list is. Each component plays a key role, whether it’s adding flavor, color, or that signature crunch you’ll love in every bite.
- Russet potatoes: Their starchy texture is ideal for creating that fluffy interior and crisp exterior.
- Olive oil: Helps the spices and Parmesan stick while giving the wedges a gorgeous golden finish.
- Garlic powder: Adds a mellow, savory depth that infuses each wedge with irresistible flavor.
- Onion powder: Rounds out the seasoning blend for a subtle sweetness and extra savoriness.
- Smoked paprika: Brings a gentle smokiness and a pop of color to the wedges.
- Salt: Essential for enhancing every flavor in the dish.
- Black pepper: Offers a touch of warmth and a bit of bite.
- Grated Parmesan cheese: The star ingredient, creating that signature crispy, cheesy crust.
- Chopped fresh parsley: For a bright, fresh finish that makes the wedges pop.
- Optional dipping sauce: Ranch or garlic aioli is perfect for dipping and takes the experience up a notch.
How to Make Crispy Parmesan Crusted Potato Wedges
Step 1: Prep Your Potatoes
Start by scrubbing your russet potatoes clean, then cutting each one into even wedges. For extra crispiness, soak the cut wedges in cold water for about 30 minutes, then drain and pat them completely dry. This step helps remove excess starch, making your Crispy Parmesan Crusted Potato Wedges even crunchier after baking.
Step 2: Preheat and Line Your Baking Sheet
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. This high heat is key to achieving that crispy exterior, while the parchment prevents sticking and makes cleanup a breeze.
Step 3: Season and Toss
In a large bowl, toss the potato wedges with olive oil until every piece is lightly coated. In a separate small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle this seasoning blend over the potatoes and toss again to coat. Finally, add the grated Parmesan and give everything a good toss so each wedge gets a generous crust of cheese and spice.
Step 4: Arrange and Bake
Spread the seasoned wedges out in a single layer on your prepared baking sheet, making sure the skin side is down. This helps the cut edges get beautifully crisp. Slide the tray into the oven and bake for 35 to 40 minutes, flipping the wedges once halfway through. You’ll know they’re ready when they’re golden brown, crispy on the outside, and tender on the inside.
Step 5: Garnish and Serve
Once the Crispy Parmesan Crusted Potato Wedges are hot from the oven, sprinkle with fresh chopped parsley and serve immediately. Pair them with your favorite dipping sauce—ranch or garlic aioli are fantastic choices—for a finishing touch that brings it all together.
How to Serve Crispy Parmesan Crusted Potato Wedges
Garnishes
Don’t underestimate the power of a simple garnish! A sprinkle of fresh parsley adds color and a fresh note that balances the richness of the cheese. For an extra indulgent touch, try a little more freshly grated Parmesan or even a pinch of red pepper flakes if you like some heat.
Side Dishes
Crispy Parmesan Crusted Potato Wedges pair beautifully with classic comfort foods. Serve them alongside burgers, roast chicken, or a big fresh salad for a well-rounded meal. They’re also a fantastic addition to any cookout or potluck spread—just watch how quickly they disappear!
Creative Ways to Present
For a fun twist, serve the wedges piled high in a parchment-lined basket, or stack them like a tower for an eye-catching appetizer. You can also skewer them for easy dipping, or arrange them in a spiral on a platter with the dipping sauce in the center for a party-ready look that highlights those gorgeous crispy edges.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers, store your Crispy Parmesan Crusted Potato Wedges in an airtight container in the refrigerator for up to three days. Make sure they’re completely cooled before sealing to prevent sogginess.
Freezing
You can freeze baked potato wedges for up to a month. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This way, they won’t clump together and you can reheat just what you need.
Reheating
To restore their signature crispiness, reheat the wedges in a 400°F (200°C) oven for about 10 minutes, or until hot and crunchy. Avoid microwaving, as it can make them soft instead of crispy. An air fryer also works wonders for reheating!
FAQs
Can I use a different type Side Dish
Absolutely! While russet potatoes are ideal for their fluffy interiors and crispy skins, Yukon Golds work well too and add a slightly buttery flavor. Just aim for potatoes that are starchy rather than waxy for the best results.
How can I make these wedges even crispier?
For extra crunch, don’t skip soaking the wedges in cold water and make sure to dry them thoroughly. Spreading them out in a single layer with space between each piece also helps, and using freshly grated Parmesan instead of pre-shredded cheese makes a noticeable difference.
Is it possible to make Crispy Parmesan Crusted Potato Wedges gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free, but always double-check your Parmesan and spices to be sure there are no added fillers or gluten-containing ingredients. This makes them a perfect option for guests with gluten sensitivities.
Can I add other spices or herbs?
Definitely! Feel free to experiment with different seasonings—cayenne for a little heat, Italian herbs for more aroma, or even lemon zest for a bright twist. The recipe is a great canvas for your favorite flavors.
What’s the best dipping sauce for these wedges?
Classic ranch and garlic aioli are crowd favorites, but you can also serve them with spicy ketchup, tzatziki, or even a smoky chipotle mayo. The crispy, cheesy exterior of the wedges pairs well with a wide range of dips, so have fun experimenting!
Final Thoughts
If you’re ready to make snack time or dinner a little more exciting, give these Crispy Parmesan Crusted Potato Wedges a try. With their unbeatable crunch, cheesy crust, and irresistible flavor, they’re sure to become a staple in your kitchen. Gather your friends, whip up a batch, and watch them disappear—these wedges are simply too good to resist!
Print
Crispy Parmesan Crusted Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Parmesan Crusted Potato Wedges are a deliciously golden and crunchy side dish perfect for any meal. These oven-baked wedges are seasoned with a flavorful blend of garlic, onion, smoked paprika, and topped with grated Parmesan cheese, creating a cheesy crust that delivers on taste and texture. Garnished with fresh parsley and served with your favorite dipping sauce, these potato wedges are an irresistible alternative to traditional fries.
Ingredients
Potato Wedges
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Optional
- Optional dipping sauce (such as ranch or garlic aioli)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Coat Potatoes with Olive Oil: In a large bowl, add the potato wedges and drizzle with the olive oil. Toss the wedges thoroughly to ensure even coverage with oil, which helps in crisping when baked.
- Mix and Add Seasonings: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle this seasoning blend evenly over the potatoes and toss again for a flavorful coating.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss once more to coat each wedge completely with cheese and spices.
- Arrange on Baking Sheet: Lay the potato wedges in a single layer on the prepared baking sheet, placing them skin side down to maximize crispiness on the exposed surfaces.
- Bake the Wedges: Place the baking sheet in the oven and bake for 35 to 40 minutes. Flip the wedges halfway through cooking to ensure they brown evenly and become crispy on all sides while remaining tender inside.
- Garnish and Serve: Once baked, remove from the oven and immediately sprinkle with the chopped fresh parsley. Serve the wedges warm with your favorite dipping sauce like ranch or garlic aioli for an extra burst of flavor.
Notes
- For even crispier potato wedges, soak the cut potatoes in cold water for 30 minutes before baking, then drain and pat dry thoroughly.
- Use freshly grated Parmesan cheese rather than pre-grated for the best texture and richer flavor.
- Flipping the wedges halfway through baking ensures even browning and crispiness.
- Feel free to experiment with different herbs and spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
