If you’re searching for the ultimate bite-sized treat that captures all the cozy flavors of fall, look no further than these Mini Apple Pies. Each one is a golden, flaky pocket of cinnamon-scented apples, baked to bubbly perfection and just begging to be shared (or devoured solo). Whether you want to impress at a gathering or simply treat yourself to a little something special, these adorable pies are sure to win hearts with every sweet, tangy bite.
Ingredients You’ll Need
-
Pie Crust
- 2 refrigerated pie crusts
Apple Filling
- 2 medium Granny Smith apples, peeled, cored, and finely diced
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
Topping & Finishing
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional, for topping)
- Non-stick cooking spray or butter, for greasing muffin tin
How to Make Mini Apple Pies
Step 1: Prepare Your Oven and Muffin Tin
Begin by preheating your oven to 375°F (190°C). Lightly grease a standard muffin tin with non-stick spray or butter. This small effort will guarantee that your Mini Apple Pies come out cleanly, with all those beautiful crusts intact.
Step 2: Roll and Cut the Pie Crusts
Roll out your refrigerated pie crusts on a lightly floured surface. Using a round cutter or even the rim of a drinking glass, cut circles large enough to line the bottom and sides of each muffin cup. Gently press each circle into the cups, smoothing out any wrinkles. This step creates that perfect vessel for your juicy apple filling.
Step 3: Make the Apple Filling
In a medium bowl, combine your finely diced Granny Smith apples with granulated sugar, brown sugar, cinnamon, flour, and lemon juice. Toss everything together until the apples are well coated. This blend ensures every bite is sweet-tart, spiced, and just the right amount of saucy.
Step 4: Fill and Top the Pies
Spoon the apple mixture evenly into each prepared crust. Top with a few tiny pieces of butter—this melts into the apples, creating an extra luscious filling. For the tops, cut additional circles or create lattice strips from the leftover pie crust and cover each mini pie. It’s your chance to get creative!
Step 5: Add the Finishing Touches
Brush the tops of your pies with beaten egg to encourage that irresistible golden color. Sprinkle with coarse sugar if you’d like an extra sparkle and crunch. This small detail makes your Mini Apple Pies look as amazing as they taste.
Step 6: Bake and Enjoy
Slide the muffin tin into your preheated oven and bake for 20–25 minutes, until the crusts are golden and the filling is bubbling. Let the pies cool in the pan for about 10 minutes—this helps them set up and makes removal a breeze. Serve warm or at room temperature and watch them disappear!
How to Serve Mini Apple Pies
Garnishes
A light dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of freshly whipped cream takes these Mini Apple Pies to the next level. For an extra pop of flavor, try a sprinkle of cinnamon or a scoop of vanilla ice cream on the side.
Side Dishes
Pair your pies with a mug of hot cider or a scoop of classic vanilla ice cream for the ultimate dessert duo. These little pies also shine alongside a fruit salad or a platter of other mini desserts for a festive spread.
Creative Ways to Present
Serve each Mini Apple Pie in a colorful cupcake liner for easy grabbing at parties, or arrange them on a tiered cake stand for a show-stopping centerpiece. If you’re feeling playful, tie each one in parchment with twine for a picnic-perfect treat that’s as cute as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have extra Mini Apple Pies (lucky you!), store them in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. They’ll stay fresh and flavorful, ready for a quick treat anytime.
Freezing
To freeze, let the baked pies cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to three months and are perfect for grabbing whenever a pie craving strikes.
Reheating
To enjoy that just-baked warmth again, pop your Mini Apple Pies in a 300°F (150°C) oven for about 8–10 minutes. You can also use a toaster oven for convenience—just enough to refresh the crust and heat the filling through.
FAQs
Can I use a different type Dessert
Absolutely! While Granny Smiths provide a classic tartness and hold their shape, you can swap in Honeycrisp, Pink Lady, or even a mix for varied flavor and texture. Experiment to find your favorite combination.
Do I need to peel the apples?
Peeling is recommended for the smoothest filling, but if you love a little rustic texture and extra fiber, you can leave the skins on. Just be sure to dice the apples small for even baking.
Can I make Mini Apple Pies gluten-free?
Yes! Simply use a gluten-free pie crust and substitute the all-purpose flour with your favorite gluten-free blend. The filling remains just as delicious and satisfying.
Is it possible to make these pies vegan?
Definitely. Choose a vegan pie crust, use plant-based butter, and replace the egg wash with a little plant milk or maple syrup. They’ll bake up golden and tasty for everyone to enjoy.
Can I prepare the pies ahead of time?
You sure can! Assemble the pies and refrigerate them covered for up to a day before baking. When you’re ready, just pop them in the oven as directed and enjoy fresh, warm Mini Apple Pies.
Final Thoughts
There’s something truly magical about sharing homemade Mini Apple Pies with friends and family. Whether for a holiday, a picnic, or an everyday treat, these tiny treasures bring big smiles and even bigger flavor. I hope you give them a try—they’re sure to become a favorite in your kitchen too!
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Mini Apple Pies Recipe
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
These Mini Apple Pies are perfect bite-sized desserts featuring tender, cinnamon-spiced apples wrapped in flaky pie crust. Easy to make and ideal for fall gatherings or anytime you want a delightful handheld treat.
Ingredients
Pie Crust
- 2 refrigerated pie crusts
Apple Filling
- 2 medium Granny Smith apples, peeled, cored, and finely diced
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
Topping & Finishing
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional, for topping)
- Non-stick cooking spray or butter, for greasing muffin tin
Instructions
- Prepare Oven and Muffin Tin: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin with non-stick spray or butter to prevent sticking.
- Cut Pie Crust Circles: Roll out the pie crusts on a lightly floured surface and use a round cutter or glass to cut circles large enough to fit into the muffin cups.
- Line Muffin Cups: Press each crust circle into the bottom and sides of the greased muffin cups to form a shell.
- Make the Apple Filling: In a medium bowl, combine the diced apples with the granulated sugar, brown sugar, cinnamon, flour, and lemon juice. Stir until the apples are evenly coated.
- Fill Pie Crusts: Spoon the apple mixture evenly into each crust-lined muffin cup.
- Add Butter Pieces: Top the apple filling in each cup with a few small pieces of butter for richness.
- Create Pie Tops: Cut additional pie crust into circles or strips to make lattice tops or simple covers and place them over the filled pies, sealing the edges gently.
- Apply Egg Wash and Sugar: Brush the tops of the pies with the beaten egg to promote browning and sprinkle coarse sugar on top if desired for extra crunch and sweetness.
- Bake the Mini Pies: Place the muffin tin in the oven and bake for 20 to 25 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pies to cool in the pan for 10 minutes before carefully removing them. Serve warm or at room temperature for best flavor.
Notes
- Use any tart apple variety like Honeycrisp or Pink Lady instead of Granny Smith for different flavors.
- Add a pinch of nutmeg to the apple filling to enhance warmth and spice.
- Drizzle caramel sauce over the pies before serving for an indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 190
- Sugar: 10g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
