If you’re searching for a lunch that’s both timeless and incredibly satisfying, the Classic Chicken Salad Recipe is about to become your go-to. This dish brings together tender chunks of chicken, crunchy celery, zesty red onion, and a creamy, tangy dressing that ties it all together beautifully. Whether you’re piling it onto a bed of crisp lettuce, stuffing it into a buttery croissant, or simply enjoying it by the spoonful, this chicken salad is the definition of comfort food with a fresh twist. Every bite offers a perfect balance of flavors and textures, making it a staple in any kitchen and a recipe you’ll want to share with everyone you know.

Classic Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Classic Chicken Salad Recipe is in its simplicity: each ingredient is chosen for its ability to bring flavor, texture, and visual appeal to the table. With just a handful of kitchen staples, you can create a dish that tastes both familiar and special, proving that the best recipes don’t have to be complicated.

Cooked chicken breast (2 cups, shredded or diced): The star of the show, offering a hearty, protein-rich base that soaks up the dressing.
Mayonnaise (1/2 cup): Brings a creamy texture and classic richness that holds everything together.
Dijon mustard (1 tablespoon): Adds a zingy depth and subtle heat, elevating the flavor profile.
Celery (1/2 cup, finely chopped): Delivers an irresistible crunch and a pop of fresh green color.
Red onion (1/4 cup, finely chopped): Gives a gentle bite and a hint of sweetness for a more complex taste.
Fresh lemon juice (1 tablespoon): Brightens the salad and balances the richness of the mayo.
Salt and black pepper (to taste): Essential for bringing out the flavors and seasoning everything just right.
Fresh parsley (2 tablespoons, optional): A sprinkle of fresh herbs for color and a subtle herby note.
Lettuce leaves or bread (for serving): Your vessel of choice, whether you want something light or hearty.

How to Make Classic Chicken Salad Recipe

Step 1: Gather and Prep Your Ingredients

Before you dive in, set yourself up for success by prepping all your ingredients. Make sure the chicken is cooked and cooled, and chop the celery, red onion, and parsley finely so every bite is perfectly balanced. A little prep now means a smoother, quicker assembly later!

Step 2: Mix the Base

In a large mixing bowl, combine the shredded or diced chicken with mayonnaise and Dijon mustard. This step is where the magic begins, as the creamy base forms the heart of this Classic Chicken Salad Recipe. Stir until the chicken is fully coated and luscious.

Step 3: Add the Crunch and Zest

Next, toss in the chopped celery and red onion. These ingredients deliver that signature crunch and vibrant flavor. Squeeze in the fresh lemon juice, which will brighten the whole salad and keep it tasting fresh even after chilling.

Step 4: Season to Perfection

Don’t skip the simple but crucial step of seasoning with salt and black pepper. Taste as you go—just a pinch can transform the salad from good to outstanding. If you love herbs, stir in the fresh parsley for a lovely burst of color and freshness.

Step 5: Chill and Meld the Flavors

For the best results, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows all the flavors to meld together, making every bite of your Classic Chicken Salad Recipe even more harmonious.

Step 6: Serve and Enjoy

Once chilled, give the salad a final stir. Spoon it onto lettuce leaves, pile it onto your favorite bread, or serve with crackers. However you serve it, you’re about to enjoy a classic dish that’s always a crowd-pleaser.

How to Serve Classic Chicken Salad Recipe

Garnishes

To make your Classic Chicken Salad Recipe look as inviting as it tastes, try a sprinkle of extra chopped parsley or a dash of paprika for color. A few slices of avocado or tomato alongside your chicken salad can also add freshness and a pop of vibrant color to any plate.

Side Dishes

This salad is wonderfully versatile when it comes to sides. Pair it with a light soup, a crisp green salad, a handful of kettle chips, or a medley of seasonal fruit. Each option brings something different and complements the creamy, savory flavors of the chicken salad.

Creative Ways to Present

Go beyond the classic sandwich! Scoop the salad into hollowed-out tomatoes for a fun summer lunch, stuff it into pita pockets for a portable meal, or serve it on mini toasts for an elegant appetizer. However you choose to present your Classic Chicken Salad Recipe, it’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Classic Chicken Salad Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually get even better as they meld together—just give it a quick stir before serving to refresh the texture.

Freezing

While chicken salad can technically be frozen, the mayonnaise-based dressing may separate and affect the creamy consistency. For best results, enjoy your Classic Chicken Salad Recipe fresh or refrigerated, and avoid freezing if you want to preserve its perfect texture.

Reheating

This dish is best enjoyed cold or at room temperature, so there’s no need to reheat. If you’ve just taken it out of the fridge, let it sit for a few minutes to take the chill off before digging in.

FAQs

Can I use rotisserie chicken in this Classic Chicken Salad Recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds extra flavor. Just shred or dice the meat, remove the skin, and you’re ready to go.

What can I use instead of mayonnaise?

If you want a lighter version, try substituting half the mayo with plain Greek yogurt. It adds a tangy note and keeps the salad creamy without feeling heavy.

How do I add more crunch to my chicken salad?

Consider tossing in some chopped apples, grapes, or walnuts. Not only do they add crunch, but they also bring a delightful sweetness or nuttiness to your Classic Chicken Salad Recipe.

Is this salad gluten-free?

The chicken salad itself is naturally gluten-free! Just choose gluten-free bread or serve it on lettuce leaves to keep the whole meal gluten-free.

Can I make this Classic Chicken Salad Recipe ahead of time?

Definitely! In fact, making it a day ahead lets the flavors meld together even more. Just give it a good stir before serving for the freshest taste and texture.

Final Thoughts

I’m so excited for you to try this Classic Chicken Salad Recipe—it’s a true staple that always delivers on flavor and comfort. Whether you’re meal prepping, hosting lunch, or just craving something delicious and easy, this recipe is sure to become one of your all-time favorites. Give it a try and let it bring a little extra joy to your table!

Classic Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: Emma
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Classic Chicken Salad Recipe is a quick and easy meal perfect for lunch or light dinner. Made with tender cooked chicken breast, crisp celery, and a creamy mayo dressing with a hint of Dijon mustard and fresh lemon juice, this chicken salad offers a delightful balance of flavors. It’s perfect served on lettuce leaves, bread, or as a sandwich filling, making it versatile and delicious for meal prep or casual gatherings.

Ingredients

Scale

Chicken Salad Ingredients

2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1 tablespoon fresh lemon juice
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (optional)

Serving Suggestions

Lettuce leaves or bread for serving

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Instructions

Combine Ingredients: In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Mix well until everything is evenly coated.
Season the Salad: Add salt and black pepper to taste. Stir in chopped parsley if using, ensuring it is evenly distributed through the salad.
Chill Before Serving: Cover and chill the salad in the refrigerator for at least 30 minutes. This step allows the flavors to meld together wonderfully.
Serve: Serve the chicken salad on fresh lettuce leaves for a light option, or use as a filling in sandwiches, croissants, or with crackers for varied textures and tastes.

Notes

Rotisserie chicken works great for this recipe and saves time.
Substitute Greek yogurt for half the mayonnaise to lighten the dish and add a tangy flavor.
Add grapes or chopped apples for a sweet twist.
Incorporate chopped walnuts or pecans for added crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Main Course
Method: No-Cook
Cuisine: American