If you ever wondered how to turn simple cherry tomatoes into a captivating side or topping bursting with flavor, this Garlic Roasted Cherry Tomatoes Recipe is your new best friend in the kitchen. Combining sweet, juicy tomatoes with fragrant garlic and a touch of olive oil, this dish transforms humble ingredients into a luscious, caramelized treat that feels both elegant and effortlessly cozy. Whether you’re aiming to elevate weeknight dinners or impress guests, this recipe delivers vibrant color, enticing aroma, and a deliciously rich depth that’s bound to become a favorite in your meal rotation.

Ingredients You’ll Need
These ingredients are simple yet essential, each bringing their own magic to this Garlic Roasted Cherry Tomatoes Recipe. The balance of fresh garlic, ripe tomatoes, and quality olive oil is key to achieving that perfect burst of flavor and texture, while sea salt and black pepper gently enhance every bite.
- 2 cups cherry tomatoes (about 1 pint): Choose firm, ripe tomatoes for the best sweetness and juiciness.
- 4 cloves fresh garlic, minced: Fresh garlic adds a punchy aroma and depth that dried won’t replicate.
- 2 tablespoons extra virgin olive oil: Use good-quality oil for a smooth richness that coats each tomato beautifully.
- ½ teaspoon sea salt: Enhances natural sweetness and balances the flavors.
- ¼ teaspoon freshly cracked black pepper: Adds a gentle heat and complexity.
- Fresh basil leaves (optional): Provides a bright, herbaceous finish if you like a fresh herbal note.
How to Make Garlic Roasted Cherry Tomatoes Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C), creating the perfect environment for roasting. Meanwhile, give those cherry tomatoes a gentle rinse under cool water and dry them thoroughly—this helps them roast evenly without steaming.
Step 2: Toss With Flavor
In a bowl, combine the cherry tomatoes and the minced garlic. Drizzle with extra virgin olive oil and sprinkle with sea salt and cracked black pepper. Toss everything together until each tomato is generously coated. This seasoning step is crucial as it sets the flavor foundation for your dish.
Step 3: Arrange and Roast
Spread the seasoned tomatoes out on a baking sheet lined with parchment paper, ensuring they’re in a single layer. This allows for even roasting and the beautiful caramelization we’re aiming for. Place the tray in the oven and roast for 20 to 25 minutes. You’ll know they’re ready when the tomatoes have burst slightly and developed golden caramelized edges, releasing their natural sugars.
Step 4: Add Fresh Basil (Optional)
Once roasted, you can gently toss the hot tomatoes with fresh basil leaves if you want a fragrant, colorful touch. The heat will soften the basil just enough to release its aroma without overpowering the garlicky, roasted tomato flavors.
How to Serve Garlic Roasted Cherry Tomatoes Recipe

Garnishes
Serving your garlic roasted cherry tomatoes with a sprinkle of freshly grated Parmesan or crumbled feta adds a delicious salty tang that complements their sweetness. A few additional basil leaves or a drizzle of balsamic glaze can also lift the presentation and flavor profile.
Side Dishes
This recipe pairs beautifully with a variety of dishes—think creamy mashed potatoes, grilled chicken, or even atop crusty bread for an irresistible bruschetta-like appetizer. It’s also fantastic stirred into warm pasta or spread over a pizza base to add a vibrant, flavorful punch.
Creative Ways to Present
For a bit of fun, serve the roasted tomatoes in small ramekins alongside garlic butter crostini or layered on a bed of mixed greens as part of a bright salad. You can even use them as a topping for baked fish or roasted meats to introduce a burst of juicy texture and savoriness.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Garlic Roasted Cherry Tomatoes Recipe, store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making it easy to enjoy this tasty dish beyond the initial meal.
Freezing
Freezing isn’t ideal for these roasted tomatoes since the texture can become mushy after thawing. However, if you want to save them, freeze in a single layer on a baking sheet before transferring to a freezer bag. Use within 1 month and expect a softer texture best suited for cooked dishes like sauces or soups.
Reheating
When reheating, gently warm the tomatoes in a skillet over low heat or return them to a hot oven for just a few minutes. This will help preserve their texture and flavor without overcooking or drying them out.
FAQs
Can I use other types of tomatoes for this recipe?
Absolutely! While cherry tomatoes work best due to their size and sweetness, grape or small plum tomatoes can also be used. Just adjust the cooking time slightly if the tomatoes are larger.
Is it necessary to peel the garlic before roasting?
For this recipe, minced fresh garlic adds the best flavor and blends beautifully with the tomatoes. You don’t need to peel them after roasting since they’re mixed in raw, but always use fresh, peeled cloves when mincing.
Can I roast these tomatoes ahead of time?
Yes, you can roast the tomatoes up to a day ahead and store them in the fridge. Just bring them to room temperature or gently reheat before serving for the best taste experience.
What can I substitute for fresh basil if I don’t have any?
If basil isn’t available, fresh oregano or thyme can be great alternatives for that herbal note. You can also omit herbs entirely and rely on garlic and seasoning for flavor.
How do I make this recipe vegan or gluten-free?
This Garlic Roasted Cherry Tomatoes Recipe is naturally vegan and gluten-free, making it suitable for a wide range of dietary preferences without any tweaks needed.
Final Thoughts
There’s something truly magical about the way simple cherry tomatoes and garlic unite in this easy Garlic Roasted Cherry Tomatoes Recipe, creating an irresistible burst of flavor with each bite. I can’t recommend enough giving this recipe a try—you’ll find it’s a versatile, crowd-pleasing dish that turns everyday meals into something special with minimal effort. Trust me, once you taste these caramelized gems, they’ll become your go-to pantry hero for brightening up any plate.
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Garlic Roasted Cherry Tomatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Garlic Roasted Cherry Tomatoes recipe is a simple and flavorful side dish featuring sweet cherry tomatoes roasted to perfection with fresh garlic, olive oil, and seasoning. The roasting process enhances the natural sweetness of the tomatoes while the garlic adds a savory depth, making it an excellent addition to pasta, salads, or as a topping for bruschetta.
Ingredients
Vegetables
- 2 cups cherry tomatoes (about 1 pint)
Seasonings
- 4 cloves fresh garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Oils
- 2 tablespoons extra virgin olive oil
Optional Garnish
- Fresh basil leaves
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes evenly.
- Prepare Tomatoes: Rinse the cherry tomatoes under cool water and pat them dry thoroughly to ensure they roast properly without excess moisture.
- Season Tomatoes: In a mixing bowl, combine the cherry tomatoes and minced garlic. Drizzle with the extra virgin olive oil, then sprinkle with sea salt and freshly cracked black pepper. Toss the mixture gently until the tomatoes are evenly coated with the oil and seasonings.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned tomatoes in a single layer to allow for even roasting and caramelization.
- Roast: Roast the tomatoes in the preheated oven for 20 to 25 minutes. They should burst open and caramelize slightly, developing a rich, sweet flavor.
- Add Fresh Basil (Optional): Once roasted, optionally toss the tomatoes with fresh basil leaves for added aroma and freshness before serving.
Notes
- Use ripe cherry tomatoes for the best natural sweetness and flavor.
- Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Adjust roasting time slightly based on your oven to avoid burning the garlic.
- These roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
- They make a great topping for pasta, crostini, salads, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian