If you are craving a snack or side that balances crispy, savory, and cheesy flavors perfectly, this Parmesan and Garlic Baked Potato Wedges Recipe is your new best friend in the kitchen. These golden wedges promise not only crunch but also an irresistible punch of garlic infused with the nutty richness of Parmesan cheese. It’s a delightful, comforting dish that pairs wonderfully with almost anything and can easily become a go-to for casual dinners, game days, or just whenever the craving strikes.
Ingredients You’ll Need
These ingredients are straightforward yet crucial to achieving the iconic taste and texture of the Parmesan and Garlic Baked Potato Wedges Recipe. Each element contributes something special, from crispy edges to aromatic depth and that perfect cheesy finish.
- 4 medium russet potatoes: Choose firm potatoes as they hold their shape beautifully when baked into wedges.
- 3 tablespoons olive oil: This helps the wedges crisp up beautifully while adding a subtle richness.
- 3 cloves garlic, minced: Fresh garlic is key for that sharp, fragrant zing.
- ½ teaspoon garlic powder: Amplifies the garlic flavor evenly across the wedges.
- ½ teaspoon onion powder: Adds a touch of sweetness and depth to the seasoning.
- 1 teaspoon Italian seasoning: Lends an herbaceous flair with a classic mix of oregano, basil, and thyme.
- ½ teaspoon salt: Enhances all the natural and added flavors perfectly.
- ¼ teaspoon black pepper: Gives a mild heat that balances the richness.
- ½ cup grated Parmesan cheese: Creates that crisp, golden crust and cheesy goodness.
- Chopped fresh parsley (for garnish): Adds a fresh, vibrant touch at the end.
- Optional marinara or ranch for dipping: Perfect sauces to elevate the wedges to the next level.
How to Make Parmesan and Garlic Baked Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by cutting your russet potatoes into sturdy wedges. To get extra crispy results, you might soak these wedges in cold water for about 30 minutes to remove excess starch. Remember to dry them thoroughly before moving on—wet potatoes won’t crisp up as well in the oven.
Step 2: Season the Wedges
In a large bowl, toss your potato wedges with the olive oil, freshly minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Make sure every wedge is generously coated. This seasoning mix builds layers of taste, which will stick beautifully to the potatoes during baking.
Step 3: Arrange and Add Cheese
Lay the wedges in a single layer on a parchment-lined baking sheet with the skin side down to enhance crispiness. Next, sprinkle the grated Parmesan cheese evenly over the top. This cheese will melt and bake into a crunchy, golden crust that makes these wedges extraordinary.
Step 4: Bake and Flip
Pop the baking sheet into a preheated oven at 425°F. Bake the wedges for about 35 to 40 minutes, flipping them halfway through to ensure even cooking and browning. You’ll know they’re ready when they’re golden and crisp on the edges with a tender inside.
Step 5: Garnish and Serve
Once baked, take the wedges out and sprinkle with fresh chopped parsley for a burst of color and freshness. Serve them hot alongside your favorite dipping sauces such as marinara or ranch for a snack or side dish your family and friends will rave about.
How to Serve Parmesan and Garlic Baked Potato Wedges Recipe
Garnishes
A simple sprinkle of fresh parsley adds brightness and contrast against the cheesy golden crust, making the dish look as good as it tastes. You could also experiment with a dusting of smoked paprika or a zest of lemon to add complexity and a pop of color.
Side Dishes
These wedges make an ideal partner to grilled chicken, burgers, or roasted veggies. Their crispy texture and rich flavor complement both simple and hearty mains, turning any meal into a crowd-pleaser.
Creative Ways to Present
For a fun party twist, serve the wedges in small individual cups paired with dipping sauces. You can also layer them on a platter topped with a drizzle of garlic aioli or melted cheese for an indulgent appetizer.
Make Ahead and Storage
Storing Leftovers
Keep any leftover potato wedges in an airtight container in the refrigerator. They stay well for up to 3 days, allowing you to enjoy their delicious flavors even after the initial bake.
Freezing
If you want to save them longer, these baked potato wedges freeze beautifully. Place them in a single layer on a baking sheet first to freeze individually, then transfer to a freezer-safe container for up to 2 months.
Reheating
For best results when reheating, warm the wedges in the oven at 400°F for about 10 minutes, flipping halfway through. This helps restore their crispiness and warms the Parmesan topping nicely.
FAQs
Can I use a different type of potato for this recipe?
Russet potatoes are ideal because they have a high starch content, which helps achieve a crispy exterior and fluffy interior. However, Yukon Golds can work if you prefer a creamier texture, though they may not crisp up as much.
Is it necessary to soak the potato wedges before baking?
Soaking is optional but highly recommended for extra crispiness. It removes excess starch, preventing the wedges from becoming soggy in the oven.
Can I make this recipe vegan?
Absolutely! Simply omit the Parmesan cheese or substitute it with a plant-based vegan cheese alternative. You still get fantastic flavor and crunch from the garlic and spices.
What dipping sauces pair best with Parmesan and Garlic Baked Potato Wedges Recipe?
Marinara and ranch dressings are classic options that complement the cheesy, garlicky flavors. You can also try garlic aioli, sour cream, or even a spicy sriracha mayo for a flavor boost.
How can I make the wedges more flavorful?
Try adding fresh herbs like rosemary or thyme to the seasoning mix or tossing the wedges with a bit of lemon juice and zest after baking for a zesty twist.
Final Thoughts
The Parmesan and Garlic Baked Potato Wedges Recipe is one of those dishes that feels like a warm hug from the inside out, packed with layers of flavor and irresistible textures. It’s simple to prepare but impressive in taste—perfect for weekday dinners or entertaining friends. Give it a try and watch it become your new favorite comfort food classic in no time!
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Parmesan and Garlic Baked Potato Wedges Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy Parmesan and Garlic Baked Potato Wedges, seasoned with a blend of garlic, Italian herbs, and topped with grated Parmesan cheese. These oven-roasted wedges are a perfect savory side dish that pairs well with your favorite dipping sauces.
Ingredients
Potatoes
- 4 medium russet potatoes, cut into wedges
Seasoning & Coating
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings & Garnish
- ½ cup grated Parmesan cheese
- Chopped fresh parsley, for garnish
- Optional: marinara or ranch for dipping
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Potato Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and black pepper until all wedges are evenly coated with the seasoning mixture.
- Arrange for Baking: Spread the seasoned wedges in a single layer on the prepared baking sheet, placing them skin side down to help them crisp up nicely.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the wedges to add a flavorful, golden crust when baked.
- Bake the Wedges: Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, flipping the wedges halfway through the cooking time to ensure even crispness and browning on all sides.
- Garnish and Serve: Once golden brown and crispy at the edges, remove the wedges from the oven and garnish with freshly chopped parsley. Serve hot with optional marinara or ranch dipping sauces.
Notes
- For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning and baking to remove excess starch.
- Dry the potato wedges thoroughly after soaking to ensure they crisp nicely in the oven.
- You can adjust the garlic and Parmesan amounts according to your taste preference.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
