If you are looking to elevate your dinner game with a dish that bursts with flavor and offers a delightful combination of textures, this Tuscan Garlic Chicken with Crispy Potatoes Recipe is exactly the one to try. It masterfully pairs tender, juicy chicken breasts enveloped in a creamy, garlicky Tuscan sauce with perfectly roasted baby potatoes that boast a satisfyingly crisp exterior and a soft, buttery inside. Every bite tells a story of traditional Italian-inspired flavors with a comforting touch that will have your family and friends raving.
Ingredients You’ll Need
Ingredients You’ll Need
All the ingredients in this Tuscan Garlic Chicken with Crispy Potatoes Recipe are straightforward, yet each plays a key role in building the dish’s incredible flavor profile and texture. From the fresh spinach adding a vibrant green color to the creamy Parmesan enriching the sauce, here’s everything you’ll want on hand:
- Skinless chicken breasts (4): The star protein, juicy and tender when seared and simmered properly.
- Baby potatoes, halved (1.5 lbs): Perfect for achieving that golden, crispy roast every time.
- Olive oil (2 tbsp, divided): Essential for searing and roasting, imparting subtle fruity notes.
- Salt and black pepper: Simple seasonings that highlight and balance all the flavors.
- Dried oregano (1 tsp): Adds a classic Mediterranean herb tone to the chicken.
- Italian herbs pinch: A delicate blend of basil and oregano that lifts the potatoes beautifully.
- Garlic cloves, minced (4): Infuses the sauce with its unmistakable aromatic punch.
- Sun-dried tomatoes, chopped (1/3 cup): Brings a sweet, tangy depth and a lovely chewy texture to the sauce.
- Fresh spinach (2 cups): Adds freshness and vibrant green color while balancing richness.
- Heavy cream (3/4 cup): Creates that luxurious, velvety Tuscan sauce you’ll fall in love with.
- Grated Parmesan cheese (1/3 cup): Enhances umami and helps thicken the sauce naturally.
- Fresh basil or flat-leaf parsley (optional): The perfect finishing touch for a pop of color and fresh herbal fragrance.
How to Make Tuscan Garlic Chicken with Crispy Potatoes Recipe
Step 1: Prep and Roast the Potatoes
Start by preheating your oven to 425°F (220°C). Toss the halved baby potatoes with 1 tablespoon of olive oil, salt, pepper, and a pinch of Italian herbs. Spread them out in a single layer on a baking sheet to ensure they roast evenly. Pop them in the oven for 25 to 30 minutes, until their outsides turn beautifully golden and crisp while the inside becomes soft and tender. This crispy texture will be the perfect foil to the creamy chicken dish.
Step 2: Season and Sear the Chicken
While the potatoes are roasting, give your chicken breasts a good seasoning with salt, pepper, and dried oregano. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the chicken breasts for about 4 minutes on each side. This step caramelizes the chicken’s surface, locking in moisture and developing a lovely crust that adds a hint of depth to every bite.
Step 3: Make the Tuscan Garlic Sauce
Once the chicken is seared, lower the heat to medium-low. In the same skillet, toss in the minced garlic and sauté for about a minute until fragrant, which immediately fills your kitchen with an irresistible aroma. Add the chopped sun-dried tomatoes and fresh spinach, cooking just until the spinach wilts. Then pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir continuously and watch as the sauce thickens into a smooth, creamy masterpiece that ties all the flavors together seamlessly.
Step 4: Combine and Simmer
Return the chicken breasts back into the skillet, nestling them gently into the luscious Tuscan garlic sauce. Spoon some of the sauce over the top and let everything simmer together for 5 to 7 minutes. This final simmer allows the chicken to finish cooking and soak up those rich, garlicky, tomato-infused flavors, making each bite even more decadent.
Step 5: Serve with Crispy Potatoes
Plate the tender chicken smothered in that silky Tuscan garlic sauce alongside the beautifully roasted crispy potatoes. For an elegant finish, drizzle a little extra sauce over the top and garnish with freshly chopped basil or parsley along with a sprinkle of Parmesan cheese. This final touch will make your dish look as stunning as it tastes, worthy of any cozy dinner or special occasion.
How to Serve Tuscan Garlic Chicken with Crispy Potatoes Recipe
Garnishes
Finishing your Tuscan Garlic Chicken with Crispy Potatoes Recipe with fresh herbs like basil or flat-leaf parsley not only brightens the dish visually, but it also brings a fresh, slightly peppery note that perfectly complements the creamy sauce. A light sprinkle of additional Parmesan cheese adds another layer of flavor and a slight salty kick.
Side Dishes
This dish shines on its own with the crispy potatoes, but if you want to round out the meal, consider adding a crisp green salad with a tangy vinaigrette or some roasted vegetables like asparagus or Brussels sprouts. These sides bring a fresh, crunchy contrast that balances the rich chicken and potatoes beautifully.
Creative Ways to Present
Impress guests by serving your Tuscan garlic chicken family-style in the skillet, allowing everyone to dig in and scoop the sauce and potatoes as desired. Alternatively, for a more refined presentation, layer the potatoes on the plate first, top with the chicken breast, then spoon the luscious sauce over everything, finishing with a vibrant herb garnish for a restaurant-worthy look.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors will meld even further, making for an excellent next-day meal. Keep the sauce and potatoes together to preserve that delicious creaminess.
Freezing
This recipe freezes well. Cool the chicken and sauce completely before transferring to a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge to preserve texture and flavor.
Reheating
Reheat gently on the stovetop over low heat until warmed through, stirring occasionally to prevent the sauce from separating. If reheating in the microwave, cover loosely and heat in short intervals to keep the chicken moist and the potatoes crispy.
FAQs
Can I use other cuts of chicken instead of breasts?
Absolutely! Thighs work wonderfully in this recipe and actually stay a bit juicier. Just adjust the cooking time to ensure they cook through, and they’ll soak up the Tuscan garlic sauce beautifully.
Is sun-dried tomato necessary for the sauce?
Sun-dried tomatoes truly add a lovely tang and depth, but if you don’t have any, you can substitute with roasted red peppers or omit them completely. The sauce will still be creamy and flavorful, just slightly different.
Can I make this recipe dairy-free?
You can replace heavy cream with a coconut cream or cashew cream alternative and use vegan Parmesan or nutritional yeast to keep that cheesy richness while making the dish dairy-free.
How do I get the potatoes extra crispy?
Make sure the potatoes are spread out evenly on the baking sheet without overcrowding and that they’re coated well with olive oil. Roasting at a high temperature and turning them halfway through cooking helps create that perfect crispness.
Can this be made gluten-free?
Yes! This entire Tuscan Garlic Chicken with Crispy Potatoes Recipe is naturally gluten-free, as it uses fresh ingredients with no breading or gluten-containing sauces involved.
Final Thoughts
There is something truly special about a dish that feels both indulgent and comforting at the same time, and this Tuscan Garlic Chicken with Crispy Potatoes Recipe delivers just that. From the crispy potatoes to the creamy, garlicky sauce, every element sings in harmony. I encourage you to try making it soon—you might just find your new favorite weeknight dinner or crowd-pleasing meal for gatherings. Trust me, once you try this, it will become a trusted recipe you come back to again and again.
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Tuscan Garlic Chicken with Crispy Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Tuscan Garlic Chicken with Crispy Potatoes recipe features tender, seared chicken breasts simmered in a rich and creamy garlic sauce with sun-dried tomatoes and spinach, paired perfectly with golden, crispy roasted baby potatoes. It’s a flavorful and comforting dish that brings the taste of Tuscany to your dinner table in just 45 minutes.
Ingredients
Chicken
- 4 skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tsp dried oregano
- 2 tbsp olive oil (divided)
Potatoes
- 1.5 lbs baby potatoes, halved
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Pinch of Italian herbs (basil, oregano mix)
Tuscan Garlic Sauce
- 4 garlic cloves, minced
- 1/3 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
- Fresh basil or flat-leaf parsley for garnish (optional)
Instructions
- Prep and Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss the halved baby potatoes in 1 tablespoon of olive oil, salt, pepper, and a pinch of Italian herbs. Spread them evenly on a baking sheet and roast for 25-30 minutes until the potatoes are golden brown, crispy on the outside, and tender on the inside.
- Season and Sear the Chicken: While the potatoes roast, season the chicken breasts with salt, pepper, and dried oregano. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 4 minutes on each side until they develop a golden brown crust that locks in moisture.
- Make the Tuscan Garlic Sauce: Reduce the heat to medium-low. In the same skillet, sauté the minced garlic for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and fresh spinach, cooking until the spinach wilts completely. Pour in the heavy cream and sprinkle the grated Parmesan cheese, stirring continuously until the sauce becomes thick and silky.
- Combine and Simmer: Return the seared chicken breasts to the skillet. Spoon the Tuscan garlic sauce generously over the chicken. Let everything simmer gently for 5-7 minutes so the chicken finishes cooking and absorbs the flavors of the rich sauce.
- Serve with Crispy Potatoes: Plate the tender Tuscan garlic chicken alongside the roasted crispy potatoes. Optionally, drizzle extra sauce on top and garnish with freshly chopped basil or parsley and an additional sprinkle of Parmesan cheese for a beautiful presentation and enhanced flavor.
Notes
- Use baby potatoes for even roasting and crispiness.
- Ensure chicken breasts are patted dry before seasoning to get a good sear.
- Sun-dried tomatoes add tang and depth; use oil-packed ones for best flavor.
- Fresh spinach wilts quickly, so add it just before the cream to preserve texture.
- Adjust seasoning with salt and pepper after the sauce thickens as needed.
- Garnish with fresh herbs like basil or parsley for color and freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
