If you’re looking for a comforting and crowd-pleasing dish that combines all the best flavors of a classic chicken meal, this Chicken Cordon Bleu Casserole Recipe is exactly what you need. It blends tender shredded chicken, savory turkey slices, creamy Swiss cheese, and a punch of Dijon mustard, all baked to golden perfection with a crunchy breadcrumb topping. This casserole is an incredible twist on traditional Chicken Cordon Bleu, transforming it into an easy-to-make, hearty dish that’s perfect for weeknight dinners or casual gatherings. Once you try it, this recipe will quickly become a favorite in your rotation.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in building its rich flavors and wonderful textures. From the creamy soup base to the crispy breadcrumbs, every component enhances the dish in its own delicious way.
- 2 cups cooked chicken, shredded: The star protein that provides tender, juicy texture and mild flavor.
- 1 cup cooked turkey or chicken slices, chopped: Adds an extra layer of savory taste and variety in texture.
- 1 cup Swiss cheese, shredded: Melts perfectly to give that signature creamy and slightly nutty flavor.
- 1/2 cup breadcrumbs: Creates a golden, crunchy topping that contrasts beautifully with the creamy interior.
- 1 can cream of chicken soup: Acts as a luscious binder that keeps the casserole moist and rich.
- 1 tablespoon Dijon mustard: Lifts the whole dish with a subtle tang and depth of flavor.
- Salt and pepper to taste: Essential seasonings that bring out the natural flavors of all the ingredients.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish to ensure the casserole doesn’t stick and comes out easily once baked. This simple prep step sets the stage for a hassle-free cooking experience.
Step 2: Mix the Filling
In a large bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, shredded Swiss cheese, and the Dijon mustard. Stir these ingredients together gently but thoroughly, making sure every bite will have that perfect balance of meat and cheese.
Step 3: Add Soup and Season
Pour in the cream of chicken soup, which adds creamy richness and a comforting texture to this casserole. Season with salt and pepper to taste, then stir the mixture until everything is evenly incorporated. This step ensures the casserole will be bursting with flavor throughout.
Step 4: Assemble and Add Topping
Transfer the creamy chicken mixture into the prepared baking dish, spreading it out evenly. Sprinkle the breadcrumbs over the top to create that irresistible golden crust. This crunchy layer makes the casserole truly special.
Step 5: Bake to Perfection
Bake in your preheated oven for 25 to 30 minutes. Keep an eye out for a bubbly casserole with a nicely browned breadcrumb topping. This indicates your Chicken Cordon Bleu Casserole Recipe is ready to be enjoyed.
Step 6: Let it Rest and Serve
Once baked, allow the casserole to cool for a few minutes before serving. This brief rest helps it set a little, making portions easier to serve and ensuring every bite is just perfect.
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or thyme add a lovely pop of color and brightness to balance the richness of the casserole. A light sprinkle of freshly grated Parmesan cheese on top right before serving can add an extra layer of flavor that your guests will adore.
Side Dishes
This Chicken Cordon Bleu Casserole Recipe pairs beautifully with a crisp green salad or some steamed seasonal vegetables to add freshness and crunch. Roasted potatoes or a simple buttered rice pilaf also complement the creamy casserole while keeping the meal satisfying and well-rounded.
Creative Ways to Present
For a charming twist, serve small individual portions in ramekins or mini casserole dishes. This not only looks elegant but also makes it easy for guests to enjoy without fuss. Alternatively, pair it with crusty bread to scoop up every last bit of creamy goodness — it’s a guaranteed hit at any table.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Cordon Bleu Casserole can be stored in an airtight container in the refrigerator for up to 3 days. This makes it perfect for easy lunches or next-day dinners when you want something comforting and quick.
Freezing
You can freeze the casserole either before baking or after. If freezing before, assemble it in a freezer-safe dish and cover tightly with foil and plastic wrap. It will keep well for up to 2 months. When ready to use, thaw overnight in the fridge and then bake as directed.
Reheating
To reheat, warm individual portions in the microwave or heat the whole casserole in a 350°F oven until hot and bubbling again. Adding a little extra cheese on top during reheating can refresh the dish and make it taste just like fresh.
FAQs
Can I use pre-cooked rotisserie chicken instead of cooked chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut that adds extra flavor and saves time. Just shred it well before mixing into the casserole.
Is it possible to make this recipe gluten-free?
Yes, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free, making this dish adaptable for special diets.
Can I use a different cheese instead of Swiss?
Definitely. Gruyere, mozzarella, or even cheddar can work well if you want to experiment with flavors or use what you have on hand. Each cheese will bring a unique twist to the casserole.
What can I do if I don’t have cream of chicken soup?
You can easily make a homemade version by combining butter, flour, chicken broth, and milk to create a creamy sauce. This will give you a fresher taste and control over the seasoning.
How do I make this casserole more kid-friendly?
To suit younger palates, reduce the mustard a bit or leave it out entirely, and consider adding a little more cheese for creaminess. You can also mix in some finely chopped cooked broccoli or carrots for added nutrition and mild flavor.
Final Thoughts
This Chicken Cordon Bleu Casserole Recipe is more than just a meal — it’s a warm hug on a plate. Beautifully combining creamy textures, cheesy delights, and crunchy toppings, it’s a dish that invites you to slow down and savor every bite. Whether you’re cooking for family or friends, this casserole promises smiles all around. Give it a try, and I’m sure it will become one of your most cherished comfort foods!
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Chicken Cordon Bleu Casserole Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Chicken Cordon Bleu Casserole is a comforting and easy-to-make dish that layers shredded chicken, chopped turkey or chicken slices, creamy Swiss cheese, and a tangy Dijon mustard blend, all baked to golden perfection with a crunchy breadcrumb topping. Perfect for a hearty family dinner, this casserole combines classic flavors with simple preparation for a delicious, satisfying meal.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
Sauce and Topping
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, shredded Swiss cheese, and Dijon mustard. Stir well until the ingredients are evenly distributed.
- Add Soup and Season: Add the cream of chicken soup to the chicken mixture and season with salt and pepper according to your taste. Mix thoroughly until the mixture is fully incorporated.
- Assemble and Bake: Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Sprinkle the breadcrumbs evenly over the top to create a crispy crust once baked.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the breadcrumb topping is golden brown and the casserole is bubbling along the edges, indicating it’s heated through.
- Serve: Remove from oven and let the casserole cool slightly before serving. This will help set the casserole and enhance the flavors. Enjoy your creamy, cheesy Chicken Cordon Bleu Casserole!
Notes
- Use cooked chicken and turkey leftovers or freshly cooked meats for best flavor.
- For extra crunch, you can toast the breadcrumbs lightly before sprinkling on top.
- Feel free to substitute Swiss cheese with Gruyère or mozzarella if preferred.
- This casserole can be prepared ahead and refrigerated before baking; increase baking time by 5-10 minutes if baked cold.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
