If you are looking for a vibrant, crispy, and delicious appetizer that never fails to impress, this Shrimp Egg Rolls Recipe is your new go-to. Packed with tender shrimp, fresh vegetables, and an irresistible blend of savory seasonings all wrapped in a perfectly golden, crunchy exterior, these egg rolls balance texture and flavors beautifully. Whether you’re hosting a party or craving something special for dinner, this recipe promises a delightful experience with every bite.
Ingredients You’ll Need
The beauty of this Shrimp Egg Rolls Recipe lies in its simplicity and the harmony of fresh ingredients that each play a crucial role. From the succulent shrimp that brings a sweet sea flavor to the crisp cabbage and carrots adding crunch and color, every element is essential. A few carefully chosen seasonings enhance the depth of taste, making the filling unforgettable.
- 1/2 pound shrimp, peeled, deveined, and chopped: The star protein offering a tender, slightly sweet foundation.
- 1 tablespoon vegetable oil: For sautéing the shrimp and aromatics without overpowering flavors.
- 2 cloves garlic, minced: Adds a robust, fragrant punch that complements the shrimp perfectly.
- 1/2 teaspoon ginger, grated: Brings a gentle warmth and zest that livens up the filling.
- 1 cup shredded cabbage: Provides crisp texture and a fresh, mild sweetness.
- 1/2 cup shredded carrots: Adds sweet earthiness and vibrant orange color.
- 1/4 cup green onions, chopped: Offers a mild oniony bite and freshness.
- 1 tablespoon soy sauce: Gives that classic umami saltiness that binds all flavors.
- 1 teaspoon sesame oil: Delivers a toasty, nutty nuance to the filling.
- 1/2 teaspoon black pepper: Adds subtle spice and warmth.
- 1/2 teaspoon salt: Enhances and balances the ingredient flavors.
- 12 egg roll wrappers: The crisp container that holds all the goodness together.
- 1 egg, beaten (for sealing): Acts like edible glue to keep the rolls perfectly wrapped.
- Vegetable oil (for frying): Ensures an irresistible golden, crunchy exterior.
- Sweet chili sauce, soy sauce, garlic aioli (for dipping): Perfect finishing touches to dip and drizzle, adding extra layers of taste.
How to Make Shrimp Egg Rolls Recipe
Step 1: Prepare the Filling
Begin by heating a tablespoon of vegetable oil over medium heat. This creates a neutral base for sautéing the aromatics and shrimp without overshadowing their natural flavors. Toss in the minced garlic and freshly grated ginger, cooking for just 30 seconds until their enticing fragrance takes over the kitchen. Next, add the chopped shrimp, cooking them for 2 to 3 minutes until they turn pink and fully cooked through. This step ensures the shrimp remain tender and juicy inside your egg rolls.
Step 2: Add the Vegetables and Seasonings
Once the shrimp are cooked, stir in the shredded cabbage, carrots, and chopped green onions for delightful color and crunch. Season the mixture with soy sauce, sesame oil, black pepper, and salt—these simple seasonings tie everything together wonderfully. Cook for another 2 to 3 minutes, allowing the vegetables to soften just enough without losing their crispness. Then, remove the pan from heat and let the filling cool slightly, so it is easier to work with when wrapping.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you, forming a diamond shape. Spoon about 2 tablespoons of the shrimp filling near the center of the wrapper. Fold the bottom corner up over the filling, then tuck in the two side corners snugly to enclose the mixture. Finally, roll tightly from the bottom upward, sealing the top corner with beaten egg to keep your egg rolls securely wrapped during frying.
Step 4: Fry the Egg Rolls
Heat vegetable oil in a deep pan or fryer to 350 degrees Fahrenheit (175 degrees Celsius) for that perfect frying temperature. Fry the egg rolls in small batches for 3 to 4 minutes, turning them occasionally to ensure an even, golden brown exterior. Keep an eye out for that irresistible crispiness forming on all sides. Once done, transfer the egg rolls onto paper towels to drain excess oil and keep them delightfully crunchy.
Step 5: Serve and Enjoy
Serve the Shrimp Egg Rolls Recipe piping hot with your favorite dipping sauces. Their crispy, golden shell combined with the juicy shrimp and vegetable filling creates an unbeatable appetizer or snack that everyone will love.
How to Serve Shrimp Egg Rolls Recipe
Garnishes
Adding simple garnishes can elevate your Shrimp Egg Rolls Recipe visually and flavor-wise. Try scattering chopped fresh cilantro or thinly sliced green onions around your plate for a pop of green and freshness. A sprinkle of toasted sesame seeds over the dipping sauce adds a lovely tactile contrast and nuttiness that complements the rolls beautifully.
Side Dishes
This dish pairs wonderfully with light, refreshing sides that balance the richness of fried egg rolls. Consider a crisp cucumber salad dressed with rice vinegar or a simple Asian-style slaw. For something heartier, steamed jasmine rice or fried rice with eggs and peas can round out your meal perfectly.
Creative Ways to Present
Instead of stacking your egg rolls, try arranging them fan-style on a large platter with small dipping bowls spaced evenly around for an inviting communal feel. Another fun idea is to cut each egg roll diagonally into bite-sized pieces, making them perfect finger foods for parties. Drizzle your preferred sauces artistically over the egg rolls for a gourmet look that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftover Shrimp Egg Rolls Recipe, store them in an airtight container in the refrigerator. To preserve the best texture, place a layer of paper towels underneath and between the egg rolls to absorb extra moisture. They should keep well for up to 2 days, ensuring you can enjoy the deliciousness later without sacrifice.
Freezing
For longer storage, assemble and freeze the un-fried egg rolls on a baking sheet lined with parchment paper, making sure they don’t touch. Once frozen solid, transfer them to a freezer-safe bag or container. This way, you can fry them straight from frozen whenever cravings strike, enjoying fresh, crispy egg rolls anytime.
Reheating
To reheat, avoid the microwave as it can make the wrappers soggy. Instead, preheat your oven to 375 degrees Fahrenheit and bake the egg rolls for about 10 minutes or until heated through and crispy. Alternatively, a quick fry in hot oil will bring back that unbeatable crunch and warm filling perfectly.
FAQs
Can I use frozen shrimp for this Shrimp Egg Rolls Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before chopping to avoid excess moisture in the filling, which could make the egg rolls soggy.
What can I substitute for egg roll wrappers?
If you can’t find egg roll wrappers, spring roll wrappers or even wonton wrappers can work in a pinch, but expect a slightly different texture. Egg roll wrappers provide an extra crispy and sturdier shell.
Is it possible to bake these instead of frying?
Yes! For a lighter option, brush the assembled egg rolls with oil and bake at 400 degrees Fahrenheit for about 15-20 minutes, turning halfway through, until golden and crispy.
What dipping sauces pair well with Shrimp Egg Rolls Recipe?
Sweet chili sauce, soy sauce, and garlic aioli are classic favorites that complement the flavors beautifully. You can also experiment with a spicy mustard or a tangy hoisin-based dip for variety.
Can I prepare the filling in advance?
Definitely! You can make the shrimp and vegetable filling up to a day ahead and keep it refrigerated. Just be sure to cool it completely before wrapping to make assembly easier.
Final Thoughts
This Shrimp Egg Rolls Recipe has quickly become a beloved favorite for good reason: it is packed with flavor, texture, and just the right amount of indulgence. Whether for a casual get-together or a special meal, these egg rolls will delight friends and family alike. Give this recipe a try and watch it become a staple in your kitchen repertoire!
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Shrimp Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
Description
Delicious homemade shrimp egg rolls featuring a flavorful filling of shrimp, cabbage, carrots, and aromatics, wrapped in crispy egg roll wrappers and fried to golden perfection. Perfect as an appetizer or snack served with sweet chili sauce, soy sauce, or garlic aioli.
Ingredients
Filling
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Assembly and Frying
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
To Serve
- Sweet chili sauce
- Soy sauce
- Garlic aioli
Instructions
- Prepare the Filling: Heat 1 tablespoon vegetable oil in a pan over medium heat.
- Sauté Aromatics: Add minced garlic and grated ginger, sauté for 30 seconds until fragrant to release their flavors.
- Cook Shrimp: Add the chopped shrimp and cook for 2-3 minutes until the shrimp turn pink and are fully cooked through.
- Add Vegetables and Seasoning: Stir in shredded cabbage, shredded carrots, chopped green onions, soy sauce, sesame oil, black pepper, and salt. Cook for an additional 2-3 minutes until the vegetables become tender but retain slight crunch.
- Cool the Filling: Remove from heat and allow the mixture to cool slightly to make it easier to handle during assembly.
- Lay Out Wrappers: Place an egg roll wrapper on a clean surface in a diamond shape with one corner pointing toward you.
- Add Filling: Spoon about 2 tablespoons of the shrimp filling near the center of the wrapper.
- Fold and Roll: Fold the bottom corner over the filling, then fold the sides inward, and roll tightly toward the top corner, sealing the edge with the beaten egg to secure the egg roll.
- Heat Oil: In a deep pan, heat vegetable oil to 350°F (175°C) for frying.
- Fry Egg Rolls: Carefully fry the egg rolls in batches for 3-4 minutes, turning occasionally to ensure they are evenly golden brown and crispy on all sides.
- Drain Excess Oil: Remove the fried egg rolls from the oil and drain on paper towels to remove excess oil.
- Serve: Serve the hot crispy shrimp egg rolls with sweet chili sauce, soy sauce, or garlic aioli as desired.
Notes
- Ensure the filling cools before assembling to avoid soggy wrappers.
- Do not overfill the egg rolls to prevent them from bursting during frying.
- Maintain oil temperature around 350°F to achieve a crispy texture without absorbing excess oil.
- Use a slotted spoon or wire rack to drain fried egg rolls thoroughly.
- Egg roll wrappers can be found in the refrigerated section of most grocery stores.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
