The Steak and Lobster Dinner Recipe is the ultimate indulgence for a special night in, combining the tender, juicy elegance of filet mignon with the sweet, succulent richness of lobster tail. This classic surf and turf pairing promises a luxurious experience without overwhelming complexity, letting the natural flavors shine with simple seasoning and fresh herbs. Whether you’re celebrating an anniversary, impressing guests, or simply treating yourself, this dish strikes the perfect balance of sophistication and comfort that will have everyone asking for seconds.
Ingredients You’ll Need
Every ingredient in this Steak and Lobster Dinner Recipe plays a vital role, from the buttery softness of the filet mignon to the bright punch from fresh herbs and lemon. These essentials ensure a beautiful harmony of taste, texture, and color that feels both effortless and gourmet.
- Filet mignon steaks (2, about 6 oz each): Choose center-cut for maximum tenderness and even cooking.
- Lobster tails (2, 5–6 oz each): Fresh or thawed frozen lobster tails bring the sweet, luxurious seafood flavor.
- Olive oil (2 tablespoons): Helps create a beautiful sear on the steak and keeps the lobster moist.
- Unsalted butter (2 tablespoons plus extra for serving): Adds richness and carries the garlic and herbs flavor perfectly.
- Garlic cloves (2, minced): Infuses the dish with fragrant warmth and depth.
- Fresh rosemary (1 teaspoon, chopped): Offers a piney, bright note that complements the steak beautifully.
- Fresh thyme (1 teaspoon, chopped): Adds gentle earthiness and a subtle floral hint.
- Salt and black pepper to taste: Essential for seasoning and enhancing the natural flavors.
- Lemon wedges for serving: A squeeze of lemon brightens the dish and balances the richness.
- Optional melted garlic butter for dipping: Intensifies the buttery garlic flavor and makes each bite more decadent.
How to Make Steak and Lobster Dinner Recipe
Step 1: Prepare and Season the Steaks
Start by bringing your filet mignon to room temperature; this ensures even cooking from edge to center. Pat the steaks dry with paper towels to achieve a perfect sear. Then, season both sides generously with salt and freshly cracked black pepper. A well-seasoned steak sets the foundation for a flavorful dish.
Step 2: Sear the Steaks
Heat a skillet over medium-high heat and add one tablespoon of olive oil. Once shimmering, place the steaks in the pan and sear without moving them for 3 to 4 minutes per side if you like medium-rare doneness. In the final minute, add a tablespoon of butter, minced garlic, chopped rosemary, and thyme. Tilt the pan and spoon the melted butter mixture over the steaks repeatedly. This basting locks in moisture and infuses the meat with aromatic herb flavor.
Step 3: Rest the Steaks
Remove the steaks from the heat and tent them loosely with foil. Resting lets the juices redistribute throughout the meat, ensuring each bite is juicy and tender instead of dry.
Step 4: Prepare the Lobster Tails
Using kitchen shears, carefully cut down the top shell of each lobster tail and gently pull the meat out from the shell, resting it on top to expose the flesh. Brush the lobster meat with the remaining olive oil and season lightly with salt and pepper. This preparation allows the lobster to cook quickly and evenly under the broiler.
Step 5: Broil the Lobster
Place the lobster tails meat side up on a baking sheet and broil for 8 to 10 minutes. The meat should turn opaque and develop a light golden-brown color, signaling it’s perfectly cooked. Keep a close eye to avoid overcooking since lobster can toughen quickly.
Step 6: Plate and Serve
Arrange the rested steaks and lobster tails on warm plates. Top each steak with a pat of butter and add a squeeze of fresh lemon juice over everything. For extra decadence, serve with melted garlic butter on the side for dipping the lobster and steak. This final touch pushes the richness factor to sublime heights.
How to Serve Steak and Lobster Dinner Recipe
Garnishes
Fresh herbs like chopped parsley or additional rosemary sprigs add a splash of vibrant green that contrasts beautifully with the golden-browned steak and lobster. Lemon wedges are a must to brighten every bite and cut through the richness of butter and meat.
Side Dishes
Classic dishes like creamy mashed potatoes, roasted asparagus, or a crisp green salad pair perfectly with this Steak and Lobster Dinner Recipe. They bring balance by adding fresh, light, or starchy components to round out the meal without overshadowing the main stars.
Creative Ways to Present
For an elegant touch, serve the lobster tail still in its shell to preserve the presentation’s structural beauty. You can also slice the steak crosswise after resting and fan the slices beside the lobster for a restaurant-style plating that feels special and inviting.
Make Ahead and Storage
Storing Leftovers
Store leftover steak and lobster in airtight containers in the refrigerator within two hours of cooking. Consume leftovers within 2 days to enjoy the best flavor and texture before they start to lose their freshness.
Freezing
While it’s best enjoyed fresh, you can freeze cooked steak and lobster separately by wrapping tightly in plastic wrap and then aluminum foil or using freezer bags. Consume frozen leftovers within one month for the best quality and flavor retention.
Reheating
Reheat steak gently in a low oven or on a stovetop skillet over medium-low heat to avoid drying it out. For lobster, warm it covered in the oven or steam it briefly to keep it moist and tender, avoiding the rubbery texture that comes with overheating.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While filet mignon is prized for tenderness, ribeye or strip steak can also work wonderfully, depending on your flavor preferences and budget.
Is it necessary to broil the lobster tails?
Broiling is quick and gives a nicely browned top, but you can also bake or grill lobster tails if you prefer a smoky flavor or a gentler cooking method.
What if I don’t have fresh herbs? Can I use dried?
Fresh herbs provide the best flavor and aroma, but dried rosemary and thyme can be substituted in smaller amounts—just reduce the quantity to about half a teaspoon each since dried herbs are more concentrated.
How do I know when the steak is done?
A meat thermometer is your best friend here: 130°F is perfect medium-rare. Remember, the steak will continue to cook slightly while resting, so pull it off the heat just before it reaches your target temperature.
Can I prepare this Steak and Lobster Dinner Recipe for more people?
Yes, simply multiply the ingredients by the number of servings needed. Keep in mind cooking times may vary slightly with thicker cuts or larger lobster tails, but the process remains the same.
Final Thoughts
If you want to impress yourself or loved ones with a truly special meal, the Steak and Lobster Dinner Recipe is a fantastic choice. It’s an approachable yet elegant dish that celebrates quality ingredients and simple cooking techniques to create unforgettable flavor. Give it a try—you might just find your new favorite way to enjoy surf and turf!
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Steak and Lobster Dinner Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This elegant Steak and Lobster Dinner combines tender filet mignon steaks with succulent broiled lobster tails, seasoned with fresh herbs and garlic butter for a classic surf and turf experience perfect for special occasions or a romantic meal.
Ingredients
Steak
- 2 filet mignon steaks (about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper, to taste
Lobster
- 2 lobster tails (5–6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For serving
- Unsalted butter, for topping
- Lemon wedges
- Optional melted garlic butter for dipping
Instructions
- Prepare Steaks: Bring the steaks to room temperature and pat dry with paper towels. Season both sides generously with salt and black pepper.
- Sear Steaks: Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the steaks for 3–4 minutes per side for medium-rare, or longer to your preferred doneness.
- Baste Steaks: In the last minute of cooking, add 1 tablespoon butter, minced garlic, rosemary, and thyme to the skillet. Continuously baste the steaks with the melted herb butter for enhanced flavor.
- Rest Steaks: Remove the steaks from the skillet, tent loosely with foil, and let them rest while preparing the lobster tails.
- Prepare Lobster Tails: Use kitchen shears to cut down the top shell of each lobster tail, gently lift the meat upward and rest it on top of the shell. Brush the lobster meat with the remaining olive oil and season lightly with salt and pepper.
- Broil Lobster: Place the lobster tails on a baking sheet, meat side up, and broil them for 8–10 minutes until the meat is opaque and lightly browned.
- Serve: Plate the steak and lobster together, top each with a pat of butter and a squeeze of fresh lemon juice. Serve with optional melted garlic butter for dipping.
Notes
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare steak and 140°F for lobster meat.
- Resting the steak before serving helps retain juicy flavor.
- If desired, add a side of melted garlic butter to enhance the lobster experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Broiling
- Cuisine: American
