If you are looking for a delightful snack that perfectly balances sweet, crisp, and a hint of spice, this Air Fryer Cinnamon Banana Chips Recipe is an absolute game changer. It transforms simple banana slices into irresistibly crunchy treats that are light yet flavorful, making it a healthy alternative to store-bought chips. Whether you’re craving a snack to enjoy with your afternoon tea or a unique topping for your yogurt and salads, these cinnamon banana chips bring warmth and crunch in every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to create that perfect combination of crisp texture and cozy cinnamon flavor. Each one plays a crucial role in elevating the bananas into a delicious, golden snack.
- Bananas (2, green or yellow, not ripe): Using less ripe bananas ensures they hold their shape and crisp up nicely instead of turning mushy.
- Avocado oil or olive oil (2 teaspoons): Helps the cinnamon adhere to the chips and promotes that beautiful golden color as they air fry.
- Ground cinnamon (¼ teaspoon): Adds a warm, aromatic spice that perfectly complements the natural sweetness of the bananas.
How to Make Air Fryer Cinnamon Banana Chips Recipe
Step 1: Preheat the Air Fryer
Setting your air fryer to 300 degrees Fahrenheit and allowing it to preheat for 5 minutes is the perfect way to ensure even cooking and crispiness from the moment your banana slices hit the basket.
Step 2: Prepare the Bananas
Peeling and slicing your bananas into uniform ¼ inch thick pieces helps the chips cook evenly and get that wonderful crunchy texture without turning too soft or burnt.
Step 3: Mix Cinnamon and Oil
Combine the cinnamon with your choice of oil in a small bowl. This blend not only infuses the banana slices with aromatic warmth but also helps them develop a crisp, golden exterior when air fried.
Step 4: Coat the Banana Slices
Pour the cinnamon oil mixture over your banana slices and gently toss to ensure each slice is evenly coated. This step is crucial to get that perfect flavor distribution and beautiful color on every chip.
Step 5: Air Fry the Banana Chips
Arrange the coated banana slices in a single layer inside the air fryer basket. Cook for 25 to 28 minutes at 300 degrees Fahrenheit, flipping halfway through to guarantee even crisping on both sides.
Step 6: Let the Chips Cool
Once cooked, remove the banana chips from the air fryer basket and let them cool for 5 to 10 minutes. Cooling allows them to firm up even more, resulting in a satisfyingly crunchy texture that’s so addictive.
How to Serve Air Fryer Cinnamon Banana Chips Recipe
Garnishes
Sprinkle a pinch of extra cinnamon powder or a drizzle of honey on your banana chips before serving to add a touch of sweetness or spice, enhancing their natural flavors beautifully.
Side Dishes
These chips pair wonderfully with creamy dips like Greek yogurt mixed with a hint of maple syrup or peanut butter, making them a versatile accompaniment to your snack or breakfast table.
Creative Ways to Present
You can toss these cinnamon banana chips atop smoothie bowls, salads, or oatmeal for extra crunch and flavor. They also make a charming addition when layered in parfaits or simply enjoyed on their own as a wholesome treat.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature to maintain their crispness. Avoid refrigeration as it can cause the chips to lose their crunch and become chewy.
Freezing
While freezing is an option, frozen banana chips may lose some of their crispy texture upon thawing. If you choose to freeze, place them in a freezer-safe bag and re-crisp in the air fryer for a few minutes before serving.
Reheating
To bring back their fresh crunch, simply reheat the chips in the air fryer at 300 degrees Fahrenheit for 2 to 3 minutes. This quick step revives their crisp texture and bright cinnamon aroma effortlessly.
FAQs
Can I use ripe bananas for this Air Fryer Cinnamon Banana Chips Recipe?
It’s best to avoid overly ripe bananas because they are softer and tend to turn mushy during cooking. Slightly green or just yellow bananas maintain firmness and crisp up better.
What oil is best for coating the banana slices?
Avocado oil and olive oil both work well due to their mild flavors and high smoke points, helping the chips crisp without imparting a strong oily taste.
How thin should I slice the bananas?
Slice the bananas evenly at about ¼ inch thickness. Thinner slices crisp quicker but can burn easily, while thicker slices might remain a bit soft inside.
Can I add sugar or other spices to the recipe?
Absolutely! A sprinkle of cinnamon sugar or a pinch of nutmeg or cardamom can add a tasty twist, just be mindful not to overwhelm the natural banana flavor.
Is this recipe suitable for people with nut allergies?
Yes, the recipe itself does not contain nuts, but always check the labels on spices and oils to ensure there are no cross-contaminations if allergies are a concern.
Final Thoughts
There is something so comforting and satisfying about making your own snack from scratch, and this Air Fryer Cinnamon Banana Chips Recipe is the perfect example. It’s incredibly simple, wholesome, and downright delicious. I can’t wait for you to try it and discover just how addictive these crunchy, cinnamon-kissed banana chips can be!
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Air Fryer Cinnamon Banana Chips Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Air Fryer Banana Chips recipe offers a healthy and delicious way to enjoy crunchy banana snacks. Using green or yellow bananas, these lightly seasoned chips are coated with cinnamon and avocado or olive oil, then air fried to perfection for a crispy texture without the excess oil of traditional frying.
Ingredients
Banana Chips Ingredients
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit for 5 minutes to ensure an even cooking temperature.
- Prepare Bananas: Peel the bananas and slice them into ¼ inch thick pieces. Place all the banana slices in a large mixing bowl, ready for seasoning.
- Mix Cinnamon Oil: In a small bowl, combine the 2 teaspoons of avocado or olive oil with ¼ teaspoon of ground cinnamon to create a flavorful coating.
- Coat Bananas: Pour the cinnamon oil mixture over the sliced bananas and gently toss to ensure each slice is evenly coated.
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket to promote even crisping. Cook at 300 degrees Fahrenheit for 25-28 minutes, flipping the slices halfway through to cook both sides evenly.
- Cool: Once done, remove the banana chips from the air fryer and let them cool for 5-10 minutes. This allows them to crisp up fully before serving.
Notes
- Use green or yellow bananas for best texture; ripe bananas will be too soft to crisp properly.
- If your air fryer basket is small, cook the banana slices in batches to avoid overcrowding and ensure uniform crisping.
- Store cooled banana chips in an airtight container to maintain crispiness.
- Adjust cooking time slightly based on your air fryer model and banana thickness for optimal results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
