If you’re craving a comforting, flavorful side dish that practically melts in your mouth, then you’re going to adore this Slow Cooker Lipton Onion Potatoes Recipe. It’s an incredibly easy way to turn simple potatoes into a rich, savory treat infused with the zesty goodness of Lipton Onion Soup Mix and a buttery softness delivered by slow cooking. Whether you’re seeking a fuss-free addition to your meal or a crowd-pleasing dish for family dinners, this recipe delivers warmth and heartiness in every bite.
Ingredients You’ll Need
The beauty of the Slow Cooker Lipton Onion Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role—from the humble potatoes providing the hearty base, to the Lipton Onion Soup Mix that spices everything up with its bold onion flavor. The butter adds creaminess, while just a splash of water ensures the perfect tender texture. It’s a short list, but together these components create something truly special.
- Potatoes (4-5 medium, peeled and cubed): Choose starchy or Yukon gold potatoes for the best tender but not mushy texture.
- Lipton Onion Soup Mix (1 packet): This is the secret flavor bomb giving the dish its signature savory onion punch.
- Butter (1/4 cup, cubed): Adds lusciousness and a rich mouthfeel that elevates the simple potatoes.
- Water (1/2 cup): Keeps the potatoes moist and helps meld the flavors during slow cooking.
- Olive oil (1 tablespoon, optional): For a subtle fruity depth and a hint of richness, worth adding if you have it on hand.
- Salt and pepper (to taste): Essential for seasoning and bringing balance to the dish.
- Fresh parsley (optional, chopped): For a fresh, colorful garnish that brings brightness to the final presentation.
How to Make Slow Cooker Lipton Onion Potatoes Recipe
Step 1: Prep Your Potatoes
Begin by peeling your potatoes and cutting them into 1-inch cubes. This size ensures the potatoes cook evenly and become wonderfully tender inside the slow cooker.
Step 2: Layer with Lipton Onion Soup Mix
Place the cubed potatoes into the bottom of your slow cooker. Then sprinkle the entire packet of Lipton Onion Soup Mix evenly over the potatoes to coat them thoroughly, ensuring every bite gets that delicious onion flavor.
Step 3: Add Butter Cubes
Dot the potatoes with the cubed butter. As the butter melts in the slow cooker, it infuses the dish with a creamy richness that’s absolutely irresistible.
Step 4: Pour in Water and Stir
Pour 1/2 cup of water over the potatoes, then stir gently to combine everything. This little bit of water helps cook the potatoes just right, keeping them moist and flavorful without sogginess.
Step 5: Optional Olive Oil Drizzle
If you want to deepen the flavor even further, drizzle a tablespoon of olive oil over the top. It’s a simple addition that adds a lovely fragrant touch.
Step 6: Slow Cook Low and Slow
Cover the slow cooker and set it to low. Let the potatoes cook for 4 to 6 hours, or until they’re tender all the way through. Stir every now and then to make sure flavors meld evenly and nothing sticks to the bottom.
Step 7: Season and Garnish
Once the potatoes are soft and perfectly cooked, season with salt and pepper to taste. Finish by sprinkling chopped fresh parsley over the top if you like, adding a burst of color and freshness to balance out the savory richness.
Step 8: Serve and Enjoy
Serve these melt-in-your-mouth potatoes hot, straight from the slow cooker, as a stunning side to complement any meal.
How to Serve Slow Cooker Lipton Onion Potatoes Recipe
Garnishes
Add a sprinkle of fresh chopped parsley for a pop of bright green that contrasts beautifully with the golden potatoes. A light dusting of grated Parmesan or a few grinds of fresh black pepper also make excellent finishing touches.
Side Dishes
This dish pairs perfectly with grilled chicken, juicy steak, or even a hearty vegetable roast. It acts as an effortless comfort food companion that won’t overshadow your main but instead enhances it with savory notes.
Creative Ways to Present
For a cozy family dinner, serve slow cooker Lipton onion potatoes straight from the ceramic cooker to the table, inviting everyone to dig in. You can also transfer them to a rustic wooden bowl or colorful serving dish to brighten the presentation and add a homey touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Slow Cooker Lipton Onion Potatoes Recipe in an airtight container in the refrigerator. They’ll stay delicious for up to 3-4 days, making for easy next-day sides or quick meal add-ons.
Freezing
If you want to save some for further ahead, these potatoes freeze well. Just portion them into freezer-safe containers or bags, and they’ll keep for 2-3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the microwave or on the stovetop, adding a splash of water if they seem dry. Stir frequently to warm the potatoes evenly and return that wonderful softness and flavor.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! Yukon golds and russets work particularly well because of their texture, but feel free to experiment with your favorites. Just be sure to cut them uniformly to ensure even cooking.
Is it necessary to use the Lipton Onion Soup Mix?
The Lipton Onion Soup Mix is the star flavor ingredient here. While you could substitute with homemade seasonings, the convenience and taste of the mix truly make this dish shine.
Can I add other vegetables to the slow cooker with the potatoes?
Yes! Chopped carrots or green beans can be added for extra color and nutrition. Just keep in mind some veggies cook faster, so they may be best added partway through cooking.
How long can I leave the potatoes in the slow cooker?
Cooking low and slow for 4-6 hours is ideal. You can leave them on warm for a short time after cooking, but longer than that may cause the potatoes to become too soft or mushy.
Can I make this recipe vegan?
To make it vegan, substitute butter with a plant-based alternative or olive oil, and double-check the soup mix ingredients for animal products. This adjustment keeps the dish delicious and plant-friendly.
Final Thoughts
This Slow Cooker Lipton Onion Potatoes Recipe is one of those humble yet heartwarming dishes that feels like a warm hug on a plate. Its simple ingredients come together in the slow cooker to create unmatched tenderness and savory depth that’s perfect alongside your favorite meals. I absolutely encourage you to try making this at home—you’ll find yourself reaching for it again and again when you want a fuss-free, crowd-pleasing side that feels truly special.
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Slow Cooker Lipton Onion Potatoes Recipe
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
Description
This Slow Cooker Lipton Onion Potatoes recipe offers a comforting and flavorful side dish made with tender potatoes simmered in a savory Lipton Onion Soup Mix. The slow cooking process infuses the potatoes with rich onion flavor while keeping them perfectly soft, making it an easy and delicious addition to any meal.
Ingredients
Potatoes
- 4–5 medium potatoes, peeled and cut into 1-inch cubes
Seasoning & Flavor
- 1 packet Lipton Onion Soup Mix
- 1/4 cup butter, cubed
- 1/2 cup water
- 1 tablespoon olive oil (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the potatoes: Peel the potatoes and cut them into 1-inch cubes to ensure even cooking and tender texture.
- Place in slow cooker: Arrange the cubed potatoes evenly at the bottom of your slow cooker for uniform heat distribution.
- Add seasoning: Sprinkle the Lipton Onion Soup Mix evenly over the potatoes to coat them with savory flavor.
- Incorporate butter: Distribute the cubed butter on top of the potatoes, which will melt and enrich the dish.
- Add water and mix: Pour the 1/2 cup of water over the potatoes and gently stir to combine and ensure the potatoes are evenly coated with seasoning and moisture.
- Optional olive oil: Drizzle the olive oil over the mixture for added richness and subtle flavor enhancement.
- Cook slowly: Cover the slow cooker and cook on low heat for 4 to 6 hours, stirring occasionally to promote even cooking until the potatoes are soft and tender.
- Season and garnish: Once cooked, season the potatoes with salt and pepper to taste, and garnish with freshly chopped parsley if desired for a fresh finish.
- Serve hot: Serve the potatoes immediately as a warm, flavorful side dish complementing your favorite entrée.
Notes
- Stir the potatoes occasionally during cooking to prevent sticking and ensure even flavor distribution.
- You can use Yukon Gold or Russet potatoes depending on your preference for texture.
- For a dairy-free option, substitute butter with a plant-based margarine or omit it altogether.
- If desired, add additional herbs like thyme or rosemary for extra aroma.
- Adjust salt carefully as Lipton Onion Soup Mix already contains salt.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
