If there’s one dessert that captures the warmth and coziness of fall better than any other, it has to be The Great Pumpkin Pie Recipe. This classic pumpkin pie combines the rich sweetness of pumpkin puree with a blend of fragrant spices, wrapped in a perfectly flaky crust. Each bite is a symphony of creamy, spicy, and comforting flavors that feels like a hug on a chilly autumn day. Whether it’s for Thanksgiving, a holiday gathering, or just a cozy treat at home, this pumpkin pie is an absolute crowd-pleaser that you’ll want to make again and again.
Ingredients You’ll Need
The beauty of The Great Pumpkin Pie Recipe lies in its simplicity and how each ingredient plays a crucial role in achieving that perfect balance of flavor and texture. These straightforward pantry staples work harmoniously to create a rich, velvety filling nestled in a crisp crust, bringing all the seasonal spices to life.
- 1 (15-ounce) can pure pumpkin puree: Provides that deep pumpkin flavor and smooth texture—the heart of the pie.
- 3/4 cup granulated sugar: Sweetens the pie just right without overpowering the spices.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness beautifully.
- 1 1/2 teaspoons ground cinnamon: Adds warm, aromatic spice that defines the classic pumpkin pie taste.
- 1/2 teaspoon ground ginger: Brings a zesty, slightly peppery kick to complement the cinnamon.
- 1/4 teaspoon ground cloves: Imparts a subtle, cozy depth that completes the spice profile.
- 2 large eggs: Helps set the filling and gives it that irresistible custard-like consistency.
- 1 (12-ounce) can evaporated milk: Smooths out the filling, making it creamy and luscious without being too heavy.
- 1 unbaked 9-inch deep-dish pie crust: A flaky, buttery base that holds all the flavors and provides perfect structure.
How to Make The Great Pumpkin Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This high initial temperature is key to setting the crust and giving the pie that lovely rise and texture. While the oven warms, gather all your ingredients so you’re ready for the next steps without rushing.
Step 2: Mix the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. This step ensures every spice evenly infuses the pumpkin, laying the foundation for that iconic pumpkin pie flavor. Then, beat in the eggs one at a time, which helps achieve a smooth custard consistency. Finally, gradually stir in the evaporated milk until your mixture is silky and well combined—no lumps here!
Step 3: Assemble and Bake
Pour the luscious filling into your unbaked 9-inch deep-dish pie crust. Place the pie on the middle rack of your oven and bake at 425 degrees Fahrenheit for 15 minutes. Then reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for 40 to 50 minutes more. You’ll know it’s done when a knife inserted near the center comes out clean. This two-temperature bake technique guarantees a perfectly cooked filling with a beautifully golden crust.
Step 4: Cool Completely
Once your pumpkin pie is done, transfer it to a wire rack to cool completely. This allows the filling to set fully so it slices cleanly and holds its shape. You can serve it chilled or at room temperature, depending on your preference.
How to Serve The Great Pumpkin Pie Recipe
Garnishes
Classic whipped cream is a match made in heaven with this pie. Adding just a dollop on each slice lets you enjoy a rich, creamy contrast to the spiced filling. If you’re feeling creative, sprinkle a little cinnamon or nutmeg on top of the whipped cream for an extra touch of warmth.
Side Dishes
Pair The Great Pumpkin Pie Recipe with a cozy cup of hot coffee or spiced chai for a delightful autumn snack. It also complements savory dishes like roasted turkey or a fresh green salad if you’re serving it as part of a holiday meal. The pie’s sweet and spiced profile balances beautifully with more robust, savory flavors.
Creative Ways to Present
For a festive touch, try serving pumpkin pie wedges in mini tart shells for individual portions at parties. Or pipe whipped cream decoratively around each slice with a star tip for elegant presentation. Garnishing with chopped toasted pecans or a drizzle of caramel sauce can also elevate The Great Pumpkin Pie Recipe into something truly special.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your pumpkin pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. Stored properly, it will stay fresh for up to 4 days, giving you plenty of time to enjoy those leftover slices.
Freezing
If you’d like to keep your pie longer, freezing is a great option. Wrap the pie securely with plastic wrap and then aluminum foil to prevent freezer burn. When stored this way, The Great Pumpkin Pie Recipe can last up to 1 month in the freezer. Just thaw overnight in the fridge before serving.
Reheating
To bring the pie back to life, warm it gently in a 300-degree Fahrenheit oven for about 10 to 15 minutes. This reheating method preserves the texture without drying out the filling or crust, making your leftover slices taste freshly baked.
FAQs
Can I use fresh pumpkin instead of canned?
Fresh pumpkin can be used, but you’ll need to cook and puree it thoroughly until smooth. Keep in mind, canned pumpkin puree is often denser and more consistent, which contributes to the pie’s classic texture.
How do I prevent a soggy crust?
To avoid a soggy bottom crust, you can blind bake the pie crust for 10 minutes before adding the filling. This step helps set the crust and keeps it nice and crisp.
Can I make this pie dairy-free?
Absolutely! Substitute the evaporated milk with full-fat coconut milk for a rich, dairy-free version. It may add a slight coconut flavor, which pairs wonderfully with the pumpkin spices.
What’s the best way to know when the pie is done?
Insert a knife near the center of the pie—if it comes out clean without wet filling clinging to it, your pie is perfectly baked.
Can I bake the pie in advance?
Yes, you can bake The Great Pumpkin Pie Recipe a day or two ahead. Just keep it refrigerated until you’re ready to serve. This also allows the flavors to develop even more!
Final Thoughts
If you’re searching for a dessert that truly embodies the spirit of the season, I can’t recommend The Great Pumpkin Pie Recipe enough. It’s straightforward, delicious, and bound to become a treasured classic in your kitchen too. So grab your rolling pin and spices and get ready to enjoy a slice of autumn magic!
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The Great Pumpkin Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic Great Pumpkin Pie recipe features a rich and creamy pumpkin filling spiced with cinnamon, ginger, and cloves, all nestled in a flaky deep-dish pie crust. Perfectly baked for a warm, comforting dessert that’s ideal for Thanksgiving or any holiday gathering, served chilled or at room temperature, and optionally topped with whipped cream.
Ingredients
Pie Filling
- 1 (15-ounce) can pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (12-ounce) can evaporated milk
Pie Crust
- 1 unbaked 9-inch deep-dish pie crust
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) to begin heating while you prepare the filling.
- Mix Dry Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, salt, ground cinnamon, ground ginger, and ground cloves until well combined.
- Add Eggs: Beat in the eggs one at a time to the pumpkin mixture, ensuring each is fully incorporated before adding the next.
- Incorporate Evaporated Milk: Gradually stir in the evaporated milk, mixing until the filling is smooth and homogeneous.
- Fill Pie Crust: Pour the prepared filling mixture into the unbaked 9-inch deep-dish pie crust evenly.
- Bake at 425°F: Place the pie in the preheated oven and bake for 15 minutes to set the filling initially.
- Reduce Temperature and Continue Baking: Lower the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted near the center comes out clean, indicating the pie is fully baked.
- Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to set properly.
- Serve: Serve the pie chilled or at room temperature. Optionally, top with whipped cream for added richness.
Notes
- To prevent a soggy crust, consider blind baking the pie crust for 10 minutes before adding the filling.
- For a dairy-free alternative, substitute evaporated milk with full-fat coconut milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
