If you love the classic flavors of a banana split but want something with a creamy, dreamy twist, this No-Bake Banana Split Cheesecake Recipe is going to become your new favorite dessert. It’s a luscious, smooth, and easy-to-make cheesecake that layers all the best elements of a traditional banana split—ripe bananas, strawberries, pineapple, whipped topping, and chocolate—into one irresistible crowd-pleaser. Best of all, it requires no baking, which means you can whip it up with minimal effort and maximum joy whenever the craving strikes.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that each bring their own special magic. From the buttery crunch of the crust to the rich, tangy cream cheese filling and fresh, colorful fruits, each element works together to create a perfect balance of texture and flavor.
- 1 1/2 cups graham cracker crumbs: The crispy, buttery base that adds texture and a mild sweetness to the crust.
- 1/3 cup unsalted butter (melted): Holds the crust together and adds a rich depth of flavor.
- 2 tablespoons granulated sugar: Just enough sweetness to balance the tartness of the cream cheese.
- 2 ripe bananas (sliced): Naturally sweet and creamy, these are the heart of the banana split experience.
- 16 ounces cream cheese (softened): The smooth and tangy base for your luscious cheesecake filling.
- 1/2 cup powdered sugar: Blends seamlessly into the cream cheese for that perfectly sweetened filling.
- 1 teaspoon vanilla extract: Enhances the flavor with warm, inviting notes.
- 1 1/2 cups whipped topping (plus more for garnish): Adds lightness and a cloud-like texture that makes every bite melt in your mouth.
- 1/2 cup crushed pineapple (drained): Brings a tangy-sweet tropical punch that brightens the cheesecake.
- 1 cup strawberries (chopped): Adds freshness, color, and natural sweetness.
- 1/4 cup chocolate syrup: Drizzled on top for that classic banana split chocolate indulgence.
- 1/4 cup chopped walnuts: Gives a satisfying crunch and a nutty contrast.
- Maraschino cherries for garnish: The iconic finishing touch that makes it look and taste like a true dessert celebration.
How to Make No-Bake Banana Split Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until everything is evenly combined. Press this mixture firmly into the bottom of a 9-inch springform pan. A good, solid crust is key—it provides that satisfying crunch and buttery flavor that holds the whole cheesecake together. Pop it in the refrigerator for 15 minutes so it sets and becomes nice and firm.
Step 2: Make the Cheesecake Filling
In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky smooth and fluffy. This step is where the cheesecake’s rich, creamy magic happens. Once smooth, gently fold in the whipped topping—this keeps the filling light and airy, giving you that perfect melt-in-your-mouth texture.
Step 3: Assemble the Layers
Take your chilled crust out of the fridge and spread half of the cheesecake filling evenly over it. Next, layer the sliced bananas across the filling—these fruity slices bring that banana split signature taste and creamy sweetness. Carefully spread the remaining cheesecake mixture on top of the bananas, smoothing out the surface for a neat finish. Pop the whole thing back into the fridge and let it chill for at least 4 hours until fully set.
Step 4: Add the Toppings
Once your cheesecake is set, it’s time for the fun part—decorating! Top with the crushed pineapple and chopped strawberries to add juicy bursts of flavor and vibrant color. Drizzle the chocolate syrup artfully over the top, then sprinkle with the chopped walnuts for a delightful crunch. Dollop extra whipped topping and crown each slice with a maraschino cherry. Every bite should feel like a little trip to the ice cream parlor.
How to Serve No-Bake Banana Split Cheesecake Recipe
Garnishes
To impress your guests or elevate your treat at home, use fresh fruit slices, additional whipped topping, and maraschino cherries as garnishes. These bits not only enhance the appearance but amp up the taste, making the experience feel festive and extra special.
Side Dishes
This cheesecake pairs wonderfully with light, refreshing side dishes like a simple fruit salad or a scoop of vanilla ice cream. They complement the creaminess of the cheesecake and keep the whole dessert experience balanced and heavenly.
Creative Ways to Present
Try serving each slice on a stylish dessert plate and drizzle extra chocolate syrup or caramel over the top. You can also present the cheesecake in mini mason jars for a charming, individual dessert perfect for parties. Either way, the No-Bake Banana Split Cheesecake Recipe always steals the show.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and delicious for up to two days, which means you can enjoy that luscious banana split flavor a little longer.
Freezing
You can freeze this cheesecake for up to one month. Be sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge for the best texture and flavor.
Reheating
This cheesecake is best served chilled, so skip reheating. Let it thaw naturally in the fridge after freezing, and it will taste just like the day you made it—creamy, cool, and wonderful.
FAQs
Can I use fresh whipped cream instead of whipped topping?
Absolutely! Fresh whipped cream works beautifully in this recipe and adds a lovely homemade touch. Just be sure to fold it in gently so the cheesecake filling stays light and airy.
How do I prevent bananas from browning in the cheesecake?
Using very ripe but firm bananas helps reduce browning. You can also toss the sliced bananas lightly in lemon juice before layering them to keep that bright, fresh look.
Is it necessary to use a springform pan?
A springform pan is ideal because it allows you to remove the cheesecake easily without damaging the crust or sides. However, if you don’t have one, any cake pan with removable sides will do.
Can this recipe be made vegan or dairy-free?
With some substitutions like dairy-free cream cheese, coconut whipped topping, and vegan butter, you can adapt this recipe to be vegan. The flavors remain just as delightful!
What’s the best way to serve this cheesecake for a party?
Make it ahead of time, chill it well, and garnish shortly before serving. Present it with extra fruit and nuts on the side so guests can customize their slices if they’d like.
Final Thoughts
This No-Bake Banana Split Cheesecake Recipe is a fantastic way to capture the nostalgic flavors of a banana split in an easy, crowd-pleasing dessert. With its creamy filling, crunchy crust, and fresh fruit toppings, it’s truly a dessert to savor and share. I can’t wait for you to make it and fall in love with every luscious bite!
Print
No-Bake Banana Split Cheesecake Recipe
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This No-Bake Banana Split Cheesecake is a creamy, fruity dessert perfect for summer. Layers of smooth cream cheese filling alternate with fresh bananas, topped with pineapple, strawberries, walnuts, and a drizzle of chocolate syrup. It requires no baking, making it easy to prepare and delightful to serve chilled.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping, plus more for garnish
Toppings
- 2 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1 cup strawberries, chopped
- 1/4 cup chocolate syrup
- 1/4 cup chopped walnuts
- Maraschino cherries for garnish
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Chill it in the refrigerator for 15 minutes to set.
- Make the filling: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in 1 1/2 cups of whipped topping until fully combined, creating a light cheesecake filling.
- Assemble the layers: Spread half of the cheesecake mixture evenly over the chilled crust. Layer the sliced bananas over this first layer, then spread the remaining cheesecake mixture on top and smooth the surface.
- Chill to set: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, or until the filling is firm.
- Add toppings and serve: Before serving, top the cheesecake with crushed pineapple, chopped strawberries, a drizzle of chocolate syrup, chopped walnuts, additional dollops of whipped topping, and maraschino cherries for a classic banana split presentation.
Notes
- For extra stability, dissolve 1 teaspoon of unflavored gelatin in warm water and mix it into the cheesecake filling.
- Best served chilled and consumed within 2 days for optimal freshness.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
