If you’ve ever dreamed of indulging in a cookie that’s tender, flavorful, and simply melts in your mouth, the Soft & Chewy Almond Paste Cookies Recipe is exactly what you need. These cookies boast a perfect balance of almond richness and gentle sweetness with a texture that’s soft yet delightfully chewy. They’re a fantastic treat whether you’re baking for a cozy afternoon tea, a festive celebration, or just because you deserve a special snack. This recipe captures the essence of almond paste in a way that keeps you reaching for just one more cookie, making every bite a little moment of joy.
Ingredients You’ll Need
Gathering your ingredients for the Soft & Chewy Almond Paste Cookies Recipe is a breeze because each component contributes uniquely to the structure, flavor, and texture of these irresistible treats. From the almond paste providing deep nutty notes to the powders that sweeten and lighten the dough, every item plays a crucial part.
- 8 oz almond paste: This gives the cookies their signature almond flavor and soft texture—be sure to break it into small pieces for easier mixing.
- 1/2 cup granulated sugar: Adds sweetness with a slight crunch that balances the softness.
- 1/2 cup powdered sugar: Helps create a smooth, tender crumb in the dough.
- 2 large egg whites: These bind everything together while keeping the cookies light and chewy.
- 1 teaspoon almond extract: Enhances the natural almond flavor for a fragrant, mouthwatering aroma.
- 1/4 teaspoon salt: Elevates the sweetness and deepens the overall flavor complexity.
- 1/2 cup sliced almonds (optional, for garnish): Adds texture and a pretty finishing touch.
- Powdered sugar (optional, for dusting): Provides a delicate, snowy appearance and extra sweetness on top.
How to Make Soft & Chewy Almond Paste Cookies Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (160°C). This temperature is perfect to gently bake the cookies so they remain soft inside but develop just enough golden edges for a slight crispness. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless.
Step 2: Prepare the Dough Base
In a large mixing bowl, break your almond paste into small pieces to ensure it incorporates evenly. Add both granulated and powdered sugars, blending until the mixture looks crumbly and well combined. This step is key because it sets a balanced sweetness and crumbly texture foundation that will transform into soft, chewy cookies.
Step 3: Add the Wet Ingredients
Next, beat in the egg whites, almond extract, and salt until the dough becomes smooth and sticky. The egg whites provide moisture and structure without making the cookies heavy, while the almond extract intensifies the nutty flavor. Salt is the silent hero here, balancing all the sweetness beautifully.
Step 4: Shape Your Cookies
Roll the dough into 1-inch balls, shaping them gently so they hold together but stay soft. Place them on the prepared baking sheet with about 2 inches of space between each ball to allow for slight spreading. This spacing ensures even baking and that the cookies don’t stick together.
Step 5: Garnish and Bake
If you’re using sliced almonds, press a few on top of each cookie for a lovely crunch and an elegant look. Bake in your preheated oven for 15 to 18 minutes until the edges develop a subtle golden hue. Avoid overbaking so you preserve that coveted soft and chewy texture.
Step 6: Cool and Finish
Let the cookies cool on the baking sheet for about 5 minutes to firm up slightly, then transfer them to a wire rack. Dust with powdered sugar for a delicate, sweet finish that’s as pretty as it is delicious. Now, they’re ready to be enjoyed!
How to Serve Soft & Chewy Almond Paste Cookies Recipe
Garnishes
Sliced almonds add not only textural contrast but also a gorgeous touch of sophistication. A light sprinkle of powdered sugar right before serving adds a snowy flourish that makes these cookies look as special as they taste.
Side Dishes
These almond paste cookies are a wonderful partner to a cup of hot tea or coffee. Their mild sweetness complements herbal teas, chai, or even a creamy latte perfectly. For an indulgent twist, serve alongside a scoop of vanilla ice cream or some fresh berries.
Creative Ways to Present
Arrange your Soft & Chewy Almond Paste Cookies Recipe on a pretty platter with a dusting of edible flowers around the edges for an elegant dessert display. Alternatively, sandwich them with a thin layer of raspberry jam or chocolate ganache for a delightful surprise in every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They will stay soft and chewy for up to five days, making them a perfect make-ahead treat for the week ahead or to share with friends and family.
Freezing
If you want to keep your cookies fresh for longer, place them in a freezer-safe container or bag. Properly wrapped, these cookies freeze beautifully for up to two months. Thaw them at room temperature for the best texture and flavor.
Reheating
To enjoy your Soft & Chewy Almond Paste Cookies Recipe warm, pop a few in the microwave for about 10 seconds or heat gently in an oven at 300°F (150°C) for 3 to 5 minutes. This revives their soft, fresh-from-the-oven feel almost instantly.
FAQs
Can I use other types of nuts instead of almonds?
While almonds are essential for the almond paste base and flavor, you could experiment with other nut pastes like pistachio or hazelnut, but keep in mind the texture and taste will change. For toppings, feel free to try chopped pecans or walnuts for a different crunch.
Is it necessary to use almond extract?
Almond extract really boosts the almond flavor and aroma, enhancing the character of these cookies. If you omit it, you’ll still have tasty cookies, but the flavor won’t be as intense or aromatic.
How can I make these cookies gluten-free?
The great news is this recipe is naturally gluten-free since it uses almond paste and no flour. Just make sure your almond paste and other ingredients are certified gluten-free if you have severe sensitivities.
Can I make these cookies without egg whites?
Egg whites are important for binding and creating the right chewy texture, so skipping them isn’t recommended. However, if you need an egg-free alternative, aquafaba (chickpea water) whipped to stiff peaks might work, but the texture may vary.
Why are my cookies not chewy and soft?
If your cookies turn out too dry or hard, it’s often due to overbaking or too little moisture in the dough. Be sure to check them around 15 minutes and remove them once the edges are lightly golden. Also, properly mixing the egg whites into the dough keeps the softness intact.
Final Thoughts
Baking the Soft & Chewy Almond Paste Cookies Recipe is like wrapping your taste buds in a cozy, nutty hug. They are simple enough to whip up on a whim yet impressive enough to share with loved ones or at any gathering. Trust me, once you try these sweet little gems, they’ll have a permanent spot in your recipe rotation. Happy baking and even happier cookie munching!
Print
Soft & Chewy Almond Paste Cookies Recipe
- Total Time: 28 minutes
- Yield: 18 servings 1x
- Diet: Gluten Free
Description
These Soft & Chewy Almond Paste Cookies are a delightful treat made with almond paste, sugar, and egg whites, resulting in a sweet, tender, and slightly chewy texture. Perfect for almond lovers, these cookies are easy to prepare, baked to a light golden finish, and optionally garnished with sliced almonds and powdered sugar for an elegant touch.
Ingredients
Dry Ingredients
- 8 oz almond paste
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Wet Ingredients
- 2 large egg whites
- 1 teaspoon almond extract
Optional Garnishes
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: In a large mixing bowl, crumble the almond paste into small pieces. Add both granulated sugar and powdered sugar, mixing until the mixture becomes crumbly and well combined.
- Add Wet Ingredients: Beat in the egg whites, almond extract, and salt into the crumbly mixture. Continue mixing until the dough becomes smooth and sticky, indicating proper binding.
- Shape Cookies: Form the dough into 1-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Garnish: Optionally, press sliced almonds onto the top of each cookie to add a crunchy texture and attractive appearance.
- Bake: Bake the cookies in the preheated oven for 15 to 18 minutes or until the edges are lightly golden, signaling they are cooked through but still soft.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Before serving, dust the cookies lightly with powdered sugar for a sweet finishing touch.
Notes
- Ensure the almond paste is softened or room temperature to ease mixing.
- Do not overbake to maintain the soft and chewy texture.
- Use parchment paper or a silicone mat to prevent cookies from sticking.
- Cookies can be stored in an airtight container for up to 5 days.
- For a more intense almond flavor, you can increase the almond extract slightly.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
