If you have a sweet tooth and a soft spot for that nostalgic cinnamon roll flavor, you’re going to adore this Cinnamon Roll Fudge Recipe. It perfectly captures the warm, spicy notes of cinnamon and nutmeg swirled together with rich, creamy white chocolate fudge. This no-bake treat comes together quickly but delivers the kind of indulgent, buttery goodness that feels like a warm hug in every bite. Whether it’s for a holiday gathering, a cozy night in, or just because, this fudge combines simplicity and soul-soothing flavor in the best possible way.
Ingredients You’ll Need
Each ingredient in this Cinnamon Roll Fudge Recipe plays a crucial role, bringing texture, flavor, and that irresistible creaminess to the final treat. The ingredients are straightforward but essential, making this recipe approachable and rewarding.
- White chocolate chips: The smooth, creamy base that provides sweetness and a melt-in-your-mouth texture.
- Sweetened condensed milk: Adds richness and helps bind the fudge into the perfect consistency without extra steps.
- Unsalted butter: Enhances creaminess and gives a silky mouthfeel.
- Light brown sugar: Adds a subtle caramel note that deepens the overall flavor.
- Ground cinnamon: The star spice that recreates that warm, familiar cinnamon roll aroma and taste.
- Vanilla extract: Brings a balanced sweetness and rounds out the flavor profile.
- Salt: Just a pinch to enhance and balance all the sweetness.
- Ground nutmeg (optional): Adds an extra layer of warmth and complexity.
- Powdered sugar: For the icing swirl that mimics classic cinnamon roll frosting.
- Milk or cream: Used to thin the icing for perfect swirling texture.
How to Make Cinnamon Roll Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This step might seem simple, but it’s crucial for easy removal later and ensuring clean, neat squares. Set the dish aside while you prepare the fudge base.
Step 2: Melt and Combine the Base
In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until everything is fully melted and the mixture becomes smooth, silky, and glossy. This foundation is where the magic begins, so patience here results in that perfect fudge texture.
Step 3: Infuse the Flavors
Once smooth, add the light brown sugar, cinnamon, vanilla extract, salt, and if you’re feeling adventurous, the ground nutmeg. Stir well until the spices and sugar dissolve completely and the mixture thickens slightly. This step is where the signature cinnamon roll character really shines through.
Step 4: Pour and Smooth
Pour the warm fudge mixture into your prepared baking dish. Smooth the top gently with a spatula so you have an even surface, which will make your cinnamon roll swirls look extra beautiful in the next step.
Step 5: Make the Swirl Icing
In a separate small bowl, whisk together the powdered sugar and milk or cream until thick but pourable. Drizzle this icing over the fudge in a spiral pattern, just like the classic cinnamon roll shape. Use a toothpick or the back of a knife to create gentle swirls, blending the icing into the fudge slightly for that authentic look.
Step 6: Chill and Set
Place the dish in the refrigerator for at least 3 hours until the fudge is fully set. This waiting time is the toughest part, but trust me, it’s worth the anticipation for the perfect, firm but creamy fudge that cuts into ideal little squares.
How to Serve Cinnamon Roll Fudge Recipe
Garnishes
Elevate your fudge by sprinkling a little cinnamon sugar on top before the icing sets or just before serving. Small toasted pecan pieces or a light dusting of powdered sugar can add extra charm and flavor that complement the warm spices beautifully.
Side Dishes
This fudge is rich enough to stand alone, but if you want to make your dessert spread truly irresistible, serve alongside a cup of coffee, chai tea, or a glass of cold milk. The creaminess of the fudge with a warm drink is simply divine and perfect for chilly days or holiday gatherings.
Creative Ways to Present
Try presenting the fudge on a rustic wooden board or a pretty ceramic plate, garnished with cinnamon sticks for a charming touch. Wrapping individual squares in parchment paper tied with twine makes for a delightful homemade gift that friends and family will treasure.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container in the refrigerator. This keeps it fresh and chewy for up to one week. Make sure the container is well-sealed to prevent the fudge from absorbing other fridge odors.
Freezing
If you want to keep your Cinnamon Roll Fudge Recipe longer, freezing is a great option. Wrap squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen fudge will keep its quality for up to 2 months. Thaw in the fridge before serving.
Reheating
Because this is a fudge and not a baked item, reheating isn’t necessary or recommended. The best way to enjoy it is chilled or at room temperature. If the fudge feels too firm after refrigeration, simply let it sit out for a few minutes to soften up slightly before eating.
FAQs
Can I use milk chocolate instead of white chocolate in this Cinnamon Roll Fudge Recipe?
While white chocolate is recommended for that classic creamy base that complements cinnamon perfectly, you can experiment with milk chocolate for a slightly different flavor. Keep in mind this will change the fudge’s color and flavor profile, making it richer and less sweet.
Is it necessary to use light brown sugar?
Light brown sugar adds a mild caramel note that enriches the overall taste. You can substitute with dark brown sugar for a deeper molasses flavor or granulated sugar, though the fudge may lose some subtle warmth that light brown sugar provides.
What if I don’t have powdered sugar for the icing swirl?
The powdered sugar icing is what gives the fudge that authentic cinnamon roll finishing touch. If you don’t have powdered sugar, you could try a cinnamon glaze or a very thin cream cheese frosting, but powdered sugar remains the easiest and tastiest option.
Can I double this recipe?
Absolutely! Doubling the recipe works well if you want to make a larger batch, just use a bigger pan and adjust chilling time accordingly. Keep in mind, spreading the fudge evenly is important for consistent texture and swirl patterns.
How long does it take for the fudge to fully set?
The fudge needs at least 3 hours in the fridge to set properly and become firm enough to cut neatly. For best results, chilling overnight is ideal, allowing flavors to meld and the texture to perfect.
Final Thoughts
Trust me, once you make this Cinnamon Roll Fudge Recipe, it will become one of your favorite go-to treats for any occasion. It’s a delightful blend of flavors and textures that feel luxurious but come together with simple ingredients and easy steps. Grab your saucepan and get ready to create some sweet magic in your kitchen—you and everyone lucky enough to try this fudge are in for a real treat!
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Cinnamon Roll Fudge Recipe
- Total Time: 3 hours 20 minutes
- Yield: 25 squares 1x
- Diet: Vegetarian
Description
This Cinnamon Roll Fudge is a delectable no-bake dessert that combines the rich sweetness of white chocolate fudge with the warm, comforting flavors of cinnamon and nutmeg. Topped with a swirled powdered sugar icing to mimic the look of cinnamon rolls, it’s an easy-to-make treat perfect for holidays, parties, or anytime you crave a creamy, indulgent sweet.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsalted butter
- 1/3 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional)
Icing Swirl
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set it aside. This will help you easily lift the fudge out once set.
- Melt Fudge Ingredients: In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted, ensuring no lumps remain.
- Add Flavorings: Stir in the light brown sugar, ground cinnamon, vanilla extract, salt, and, if using, ground nutmeg. Continue stirring until the mixture becomes smooth, thick, and well combined.
- Pour into Pan: Transfer the fudge mixture into the prepared baking dish. Use a spatula to smooth out the top evenly.
- Make Icing Swirl: In a small bowl, whisk together powdered sugar and milk or cream until a thick icing forms. Adjust the amount of liquid to reach desired consistency for drizzling.
- Decorate Fudge: Drizzle the icing over the fudge’s surface in a swirl pattern to mimic cinnamon rolls. Use a toothpick or knife to gently swirl the icing into the fudge creating a marbled effect.
- Chill: Refrigerate the fudge for at least 3 hours, or until fully set and firm.
- Serve: Once chilled and firm, remove the fudge from the pan using the parchment paper. Cut into 25 squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
- For an extra festive touch, sprinkle a little cinnamon sugar over the top before refrigerating.
- If you prefer a nutmeg-free version, simply omit the nutmeg from the recipe.
- Allow the fudge to come to room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
