If you have ever craved the rich, creamy flavors of Indian cuisine but wanted something straightforward and satisfying to make at home, then this is your moment. Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe is a celebration of bold spices, tender chicken, and indulgent creaminess all coming together in one unforgettable dish. This recipe brings restaurant-quality butter chicken to your kitchen without any complicated steps or exotic ingredients, making it perfect for busy weeknights or weekend feasts with friends and family.
Ingredients You’ll Need
Gathering the right ingredients is the foundation of this recipe’s success. Each element plays a vital role, from providing that signature buttery sauce to the vibrant color and warm spices that make butter chicken a beloved classic.
- Chicken thighs (1.5 lbs): Boneless and skinless, these stay juicy and absorb the marinade beautifully.
- Plain yogurt (1 cup): Adds a subtle tang and tenderizes the chicken during marination.
- Lemon juice (1/4 cup): Brings a fresh brightness to balance the richness.
- Ginger paste (4 tablespoons total): Imparts warmth and a bit of zing in both the marinade and sauce.
- Garlic paste (4 tablespoons total): Deepens the savory flavor that’s essential for authentic taste.
- Garam masala (2 tablespoons total): This aromatic spice blend defines the classic butter chicken profile.
- Paprika (2 tablespoons total): Adds color and a mild sweetness to the sauce.
- Turmeric powder (2 teaspoons total): Provides earthy earthiness and a beautiful golden hue.
- Chili powder (1 tablespoon): Introduces just the right heat to keep the dish lively without overpowering.
- Cumin powder (2 teaspoons total): Gives a nutty, warm undertone that rounds out the spices.
- Coriander powder (1 teaspoon): Adds a soft citrus note in the marinade.
- Salt (1 teaspoon total): Enhances and balances all the flavors.
- Black pepper (1/4 teaspoon): Adds a subtle kick to the chicken marinade.
- Vegetable oil (2 tablespoons): Needed for sautéing onions and bringing everything together.
- Large onion (1, finely chopped): Creates a sweet base layer for the sauce.
- Canned diced tomatoes (1 can, 14.5 ounces, undrained): Adds acidity and a robust tomato flavor.
- Heavy cream (1 cup): The silky richness that makes butter chicken irresistible.
- Butter (1/2 cup): The star that gives the dish its luscious, velvety texture.
- Tomato paste (1/4 cup): Concentrates the tomato flavor and thickens the sauce.
- Cayenne pepper (1/2 teaspoon): Optional, for those who love a hint of spicy warmth.
- Fresh cilantro (1/4 cup, chopped): A bright, herbal finish to elevate the dish.
How to Make Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe
Step 1: Marinate the Chicken
Begin by combining boneless chicken thighs with yogurt, lemon juice, ginger and garlic pastes, and a balanced blend of spices. This marinade is where all the magic starts, tenderizing the chicken while infusing it with vibrant flavors. Cover the bowl and let it chill in the refrigerator for at least 4 hours, ideally overnight, to soak in those spices fully.
Step 2: Cook the Chicken
Next, preheat your oven or heat a skillet. If baking, arrange the marinated chicken pieces on a baking sheet and cook until they are golden and cooked through. If using a skillet, brown the chicken in batches, ensuring they get that lovely sear on all sides. Once done, set the chicken aside to prepare the sauce.
Step 3: Prepare the Sauce
In a pot or Dutch oven, sauté finely chopped onions in vegetable oil until soft and golden. Then, add ginger and garlic pastes for an aromatic boost. Stir in tomato paste and cook briefly before adding canned tomatoes along with the remaining spices. Allow this base to simmer patiently, melding those incredible flavors while thickening up.
Step 4: Finish with Cream and Butter
After the tomato mixture has simmered, stir in heavy cream and butter to create that signature creamy texture and rich taste. Let it simmer gently to your preferred sauce consistency, tasting and adjusting seasoning for perfection.
Step 5: Combine Chicken and Sauce
Return your cooked chicken to the pot, coating each piece in the luscious sauce. Simmer for a few more minutes so the chicken can absorb all those wonderful flavors, turning tender and irresistibly juicy.
Step 6: Garnish and Serve
Finish off by sprinkling chopped fresh cilantro over the top for a burst of color and fresh herbal vibrancy. Your Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe is now ready to delight!
How to Serve Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe
Garnishes
Adding fresh cilantro isn’t just tradition; it’s a must for contrast and brightness against the creamy, spiced sauce. You can also add a dollop of plain yogurt or a squeeze of lemon juice for extra zing. Some toasted nuts like cashews sprinkled on top add a wonderful crunch and nutty flavor dimension.
Side Dishes
Butter chicken pairs beautifully with fluffy basmati rice to soak up every bit of sauce. Naan bread or soft roti are equally fantastic for scooping and savoring each bite. For a refreshing twist, consider serving cucumber raita or a simple salad on the side to balance the richness.
Creative Ways to Present
Impress your guests by serving butter chicken in small cast iron skillets or vibrant ceramic bowls, accompanied by naan arranged fan-like on the side. Garnishing with microgreens or edible flowers adds an elegant flair. For a casual meal, layer butter chicken over rice in a beautiful glass bowl for a rustic but inviting look.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any remaining butter chicken in an airtight container in the refrigerator. It will keep well for up to 3 days, retaining much of its flavor and tenderness when properly stored.
Freezing
You can freeze butter chicken by placing cooled portions in freezer-safe containers or bags. It freezes nicely for up to 2 months. Just make sure to leave some room for expansion and label the container with the date for easy reference.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent burning. You may want to add a splash of water or cream to loosen the sauce if it has thickened too much. Microwave reheating in short bursts, stirring in between, also works for convenience.
FAQs
Can I use chicken breasts instead of thighs?
Yes, boneless chicken breasts can be used, but they tend to be leaner and may dry out slightly. Keep an eye on cooking time to avoid overcooking for the best texture.
Is this recipe very spicy?
This Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe balances spices to be flavorful without overwhelming heat. You can adjust the chili and cayenne pepper to suit your taste preferences.
Can I make this dairy-free or vegan?
To make a dairy-free version, substitute heavy cream with coconut cream and use plant-based butter or oil. For vegan adaptations, replace chicken with tofu or chickpeas, and adjust cooking times accordingly.
How long does marinating the chicken improve the dish?
Marinating for at least 4 hours is enough to infuse flavor and tenderize, but overnight marination brings even deeper taste and juiciness to the chicken.
What’s the best way to serve butter chicken for dinner parties?
Serve it in large bowls with garnishes on top, surrounded by a variety of breads and rice for guests to help themselves. Pair with Indian-inspired drinks or chutneys for a complete experience.
Final Thoughts
There is something truly comforting and utterly delicious about mastering an Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe at home. It’s a dish that invites warmth and satisfaction around the table, whether it’s a simple family meal or a special occasion. Give this recipe a whirl—you’ll find it quickly becomes a favorite in your cooking repertoire, impressing both newcomers and seasoned lovers of Indian food alike.
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Easy Butter Chicken: A Simple Recipe for Delicious Indian Food Recipe
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Description
This Easy Butter Chicken recipe offers a delicious and creamy Indian dish featuring tender chicken thighs marinated in a blend of spices and yogurt, then cooked to perfection in a rich, buttery tomato cream sauce. Perfect for a flavorful weeknight dinner or entertaining guests, this recipe combines traditional Indian flavors with a simple preparation method.
Ingredients
Marinade
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 1/4 cup lemon juice
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 tablespoon garam masala
- 1 tablespoon paprika
- 1 tablespoon turmeric powder
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup tomato paste
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 tablespoon garam masala
- 1 tablespoon paprika
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 cup chopped cilantro, for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with yogurt, lemon juice, ginger paste, garlic paste, garam masala, paprika, turmeric powder, chili powder, cumin powder, coriander powder, salt, and black pepper. Mix thoroughly to coat the chicken evenly with the marinade.
- Refrigerate: Cover the bowl and refrigerate the marinated chicken for at least 4 hours, preferably overnight, to allow the flavors to develop.
- Preheat Oven or Prepare Skillet: Preheat your oven to 375°F (190°C) if baking. Alternatively, prepare a skillet over medium-high heat for stovetop cooking.
- Cook the Chicken: For oven: Spread the marinated chicken in a single layer on a baking sheet and bake for 25-30 minutes until cooked through and slightly browned. For stovetop: Cook the chicken in batches in the skillet, avoiding overcrowding, for about 5-7 minutes per side until browned and cooked through.
- Set Cooked Chicken Aside: Remove the cooked chicken from the oven or skillet and set aside.
- Sauté Onions: Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté for 5-7 minutes until softened and lightly golden.
- Add Ginger and Garlic Paste: Stir in the ginger and garlic pastes and sauté for another minute until fragrant.
- Add Tomato Paste: Mix in the tomato paste and cook for 1-2 minutes, stirring constantly to build depth of flavor.
- Add Tomatoes and Spices: Pour in the undrained diced tomatoes along with garam masala, paprika, turmeric powder, cumin powder, cayenne pepper, and salt. Bring the mixture to a gentle simmer.
- Simmer Sauce: Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally to blend the flavors thoroughly.
- Add Cream and Butter: Stir in the heavy cream and butter, simmering for an additional 5 minutes until the sauce thickens to your preference. Adjust seasoning if needed.
- Combine Chicken and Sauce: Add the cooked chicken pieces back to the sauce, coating them completely. Simmer together for 5 more minutes to meld flavors.
- Garnish and Serve: Sprinkle chopped cilantro over the butter chicken before serving. Enjoy hot with basmati rice, naan bread, or roti.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- Cooking the chicken separately before adding to the sauce prevents overcooking and ensures a nice sear.
- If you prefer less heat, adjust or omit the cayenne pepper and chili powder.
- Use fresh cilantro for garnish to add a burst of freshness.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
