If you’re craving a dish that feels like a warm hug from the inside, let me introduce you to the irresistible Garlic Parmesan Chicken Pasta Recipe. This creamy, garlicky, cheesy marvel combines tender chicken breasts with perfectly cooked pasta, all wrapped in a luscious sauce that sings with Parmesan and just a hint of spice. It’s the kind of meal that satisfies every craving: rich, comforting, and packed with flavor. Whether you’re making it for a cozy weeknight or impressing friends at dinner, this recipe is destined to become a beloved classic in your kitchen.
Ingredients You’ll Need
The magic of this Garlic Parmesan Chicken Pasta Recipe lies in its simple, high-quality ingredients. Each component plays a starring role, from the tender chicken adding protein and texture to the fragrant garlic infusing the sauce with bold flavor. The Parmesan cheese creates that signature creamy richness, while fresh parsley and sun-dried tomatoes bring bursts of freshness and color that elevate the entire dish.
- Boneless, skinless chicken breasts: The tender protein base that soaks up delicious flavors as it cooks.
- Olive oil: Essential for browning the chicken perfectly and creating depth of flavor.
- Garlic, minced: Invigorates the sauce with aromatic, savory notes.
- Red pepper flakes (optional): A pinch adds a subtle spicy kick that balances the creaminess.
- Salt and pepper: Basic but vital seasonings that bring out the best in every ingredient.
- Chicken broth: Adds savory depth and a luscious base for the sauce.
- Heavy cream: The secret to a rich, velvety sauce that coats every bite.
- Parmesan cheese, grated: Brings that unmistakable sharp, nutty flavor and delicious creaminess.
- Penne pasta: Sturdy enough to hold up in the creamy sauce, making every forkful satisfying.
- Frozen peas: Pops of sweetness and vibrant green color brighten the dish.
- Fresh parsley, chopped: Adds a light, herbal finish and visual contrast.
- Sun-dried tomatoes (optional): Introduces a tangy, chewy texture that complements the creamy sauce beautifully.
- Lemon juice: A splash cuts through the richness and lifts the whole dish.
How to Make Garlic Parmesan Chicken Pasta Recipe
Step 1: Season and Sear the Chicken
Start by seasoning your chicken breasts generously with salt and pepper on both sides. Then heat olive oil in a large skillet over medium-high heat and add the chicken. Cook each side for about 6 to 7 minutes until golden brown and cooked through. This perfect sear locks in the juices and builds a flavorful crust. Once done, set the chicken aside to rest while you prepare the sauce.
Step 2: Sauté Garlic and Spice
Using the same skillet, toss in the freshly minced garlic along with red pepper flakes if you like a little heat. Sauté them for just about a minute until you can smell that intoxicating aroma. This step is crucial as it releases the garlic’s natural oils, infusing the dish with a rich, deep flavor that will shine through the creamy sauce.
Step 3: Simmer the Sauce
Pour in the chicken broth and heavy cream and bring the mixture gently to a simmer. This simmer lets the creamy base come to life, melding with the garlic and spices. It’s an essential moment for thickening and flavor development that lays the foundation for your perfect sauce.
Step 4: Melt in the Parmesan
Stir in the grated Parmesan cheese slowly, allowing it to melt completely into the sauce. This creates that signature velvety texture and deep cheesy taste that defines the Garlic Parmesan Chicken Pasta Recipe. Keep stirring to prevent lumps and to ensure the cheese blends flawlessly.
Step 5: Cook the Pasta in the Sauce
Add your penne pasta right into the skillet, pressing it gently to submerge in the liquid. Cover the skillet and let it simmer on low heat for 10 to 12 minutes until the pasta reaches that perfect al dente texture. Cooking pasta directly in the sauce means every bite is loaded with flavor, making this step a game-changer.
Step 6: Add Peas and Return Chicken
Stir the frozen peas into the pasta and cook for another 2 to 3 minutes to heat through. Then slice the rested chicken breasts and nestle them back into the skillet. Toss everything together to combine the creamy sauce, tender chicken, vibrant peas, and pasta into one harmonious masterpiece.
Step 7: Final Flair with Sun-Dried Tomatoes and Lemon
If you have them on hand, add sun-dried tomatoes and a splash of fresh lemon juice. These brighten the dish with tangy, fruity notes and add a beautiful layer of complexity. Let the entire dish rest for a couple of minutes before serving so all these fabulous flavors mingle and deepen.
How to Serve Garlic Parmesan Chicken Pasta Recipe
Garnishes
Finishing with a sprinkle of fresh parsley is like adding the cherry on top. The green flecks cut through the creamy richness perfectly and bring a fresh herby flavor that lightens every bite. For a bit of extra crunch, toasted breadcrumbs or a drizzle of high-quality olive oil do wonders too.
Side Dishes
This Garlic Parmesan Chicken Pasta Recipe is a meal all on its own, but if you want to round it out, consider a crisp green salad dressed simply with lemon vinaigrette or a side of roasted vegetables. They add texture, freshness, and a colorful contrast that pairs beautifully with the creamy pasta.
Creative Ways to Present
Serve this pasta in shallow bowls to showcase the glossy sauce and tender chicken slices. For a fun twist, try topping it with crispy bacon bits or a sprinkle of toasted nuts like pine nuts for added texture. You can even prepare it in individual ramekins for elegant, personal portions if entertaining guests.
Make Ahead and Storage
Storing Leftovers
Any leftovers from the Garlic Parmesan Chicken Pasta Recipe can be stored in an airtight container in the refrigerator for up to three days. The sauce will thicken in the fridge, so adding a splash of cream or broth when reheating helps bring back that silky texture.
Freezing
This dish freezes well if you want to prepare ahead. Freeze in portioned containers without the parsley garnish to maintain freshness. Thaw overnight in the fridge and reheat gently on the stove or in the microwave while stirring often to keep the sauce smooth.
Reheating
Reheat your leftovers stovetop over low heat, adding a little extra cream, broth, or water to loosen the sauce as needed. Stir frequently to prevent any sticking or burning. This way, you get the creamy, comforting flavors back in full force, just like freshly made.
FAQs
Can I use other types of pasta for this Garlic Parmesan Chicken Pasta Recipe?
Absolutely! Penne works great because it holds sauce well, but you can substitute with rotini, fettuccine, or rigatoni depending on your preference. Just adjust cooking time as needed based on the pasta shape and size.
Is it okay to use pre-grated Parmesan cheese?
While pre-grated Parmesan is convenient, freshly grated cheese melts more smoothly and offers better flavor and texture. If possible, grate it fresh to get the best results.
Can I make this recipe dairy-free?
To adapt this Garlic Parmesan Chicken Pasta Recipe for dairy-free diets, replace heavy cream with coconut cream or a dairy-free alternative, and use nutritional yeast instead of Parmesan. The flavor and texture will be different but still delicious.
How spicy is the dish if I include red pepper flakes?
The red pepper flakes add a gentle warmth rather than intense heat. You can easily adjust the amount or leave them out altogether if you prefer a milder dish. It’s all about your taste preference!
What’s the best way to reheat without drying out the chicken?
Reheat gently over low heat and add a splash of broth or cream to keep the sauce moist. Stirring frequently prevents the chicken from drying out and helps maintain that creamy, luscious texture.
Final Thoughts
If you’re on the hunt for a recipe that’s both comforting and impressive, the Garlic Parmesan Chicken Pasta Recipe is your go-to. It manages to be indulgent without being complicated and brings pure joy to the dinner table every time. So go ahead, gather your ingredients, and dive into this creamy, flavorful feast — your taste buds will thank you!
Print
Garlic Parmesan Chicken Pasta Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Garlic Parmesan Chicken Pasta is a creamy, flavorful dish combining tender pan-seared chicken breasts with a rich Parmesan-infused sauce, penne pasta, sweet peas, and optional sun-dried tomatoes. This comforting one-pan meal is perfect for a satisfying dinner with a balanced blend of protein, pasta, and vegetables.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce and Pasta
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- 3 cups chicken broth
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 2 cups penne pasta
- 1 cup frozen peas
Optional and Garnish
- 1/4 cup sun-dried tomatoes, sliced (optional)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and thoroughly cooked. Remove from skillet and set aside.
- Sauté Garlic and Spices: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add Liquids and Simmer: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, combining the flavors.
- Melt in Parmesan: Stir in the grated Parmesan cheese and allow it to melt completely into the creamy sauce for richness.
- Cook the Pasta: Add the penne pasta to the skillet, ensuring it is submerged in the liquid. Cover the skillet and simmer on low heat for 10-12 minutes, or until the pasta is cooked al dente.
- Add Peas: Stir in the frozen peas and cook for an additional 2-3 minutes until the peas are heated through.
- Combine Chicken and Pasta: Slice the cooked chicken breasts and return them to the skillet. Mix thoroughly to coat the chicken with sauce and combine with the pasta.
- Add Optional Ingredients: Incorporate the sliced sun-dried tomatoes and lemon juice if using, to brighten the flavor profile.
- Rest the Dish: Let the pasta dish sit for a couple of minutes off the heat to allow the flavors to meld together.
- Garnish and Serve: Sprinkle freshly chopped parsley over the top for a pop of color and freshness before serving.
Notes
- Adjust red pepper flakes to control the spice level or omit for a milder dish.
- Use freshly grated Parmesan for best flavor and melting quality.
- Sun-dried tomatoes add a nice tangy contrast but can be left out if unavailable.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- This dish can be made gluten-free by using gluten-free penne pasta.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
