If you’re craving a dish that feels like a warm, comforting hug but still packs a flavor punch, the Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe is exactly what you need in your life. This delightful combination brings together tender salmon and juicy shrimp glazed in a sweet and savory honey garlic sauce, all laid over the most luscious garlic butter rice you can imagine. It’s a perfect harmony of textures and tastes that’s surprisingly easy to make but impressive enough for any occasion. Once you dive into this recipe, it’ll quickly become one of your go-to favorites, guaranteed to wow your family and friends alike.

Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple yet essential, ensuring every component adds its unique touch to the final dish. From the sweet honey to the aromatic garlic, each ingredient works together to build layers of flavor, while the rice creates a buttery, comforting base that ties it all perfectly together.

2 salmon fillets: Choose fresh fillets for a tender, flaky texture and rich flavor.
1/2 lb shrimp, peeled and deveined: Adds a sweet and succulent seafood contrast to the salmon.
3 tablespoons honey: Provides a natural sweetness that balances savory and tangy notes.
3 tablespoons soy sauce: Brings umami depth and saltiness to the sauce.
3 cloves garlic, minced: Essential for that bold garlic punch in the sauce and rice.
1 tablespoon olive oil (for cooking): Helps sear the salmon and shrimp perfectly without sticking.
1 tablespoon butter (for cooking): Adds richness and helps develop a golden crust on seafood.
Salt and pepper, to taste: Simple seasoning to enhance all natural flavors.
1 tablespoon fresh parsley, chopped (for garnish): A fresh, bright finish for both color and subtle herbaceous notes.
1 cup jasmine rice (or preferred rice): The tender base that soaks up all those delicious garlic butter flavors.
2 tablespoons butter: Butter is the secret ingredient that makes the rice irresistibly creamy and flavorful.
2 cloves garlic, minced: Infuses the rice with a mild, aromatic garlic essence.
2 cups chicken or vegetable broth (or water): Cooking liquid that enriches the rice’s flavor and ensures perfect tenderness.
Salt, to taste: Just a pinch to season the rice nicely.

How to Make Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe

Step 1: Prepare the Garlic Butter Rice

Start by melting butter in a medium pot over medium heat, then add the minced garlic. Let the aroma fill your kitchen as it sautés gently for about a minute. This step is key because it unlocks the garlic’s aroma, making the rice fragrant and inviting. Next, stir in the rice, coating each grain in garlicky butter before pouring in your broth. Season lightly with salt, bring it to a boil, then lower the heat and cover. Let it simmer softly for 15 to 20 minutes until all the liquid is absorbed and the rice is beautifully tender. When done, fluff it up with a fork so that it’s light and fluffy, ready to soak up all the luscious sauce later.

Step 2: Make the Honey Garlic Sauce

While your rice cooks, mix together honey, soy sauce, and the remaining minced garlic in a small bowl. This sauce is the magic blend that will coat your salmon and shrimp with a perfect balance of sweet and savory. Set this aside for now, as you’ll add it right at the end to bring your dish to life.

Step 3: Cook the Salmon and Shrimp

Heat a large skillet over medium-high heat and combine the olive oil and butter. The butter helps in browning while the olive oil prevents it from burning. Season your salmon fillets and shrimp with salt and pepper generously. Place your salmon fillets skin-side down first; this helps crisp the skin to a lovely golden finish. Cook each side for about 4 to 5 minutes until the salmon easily flakes apart. Remove the salmon and set it aside. Then, cook the shrimp for 2 to 3 minutes per side until they turn a lovely pink and opaque – the sign of perfectly cooked shrimp.

Step 4: Glaze with Honey Garlic Sauce

Reduce the heat and pour the honey garlic sauce over the salmon and shrimp in the skillet. Toss them gently in the sauce so every bite is coated with that silky glaze. Let everything simmer together for 2 to 3 minutes as the sauce thickens slightly and clings beautifully to the seafood. This final touch elevates the dish, delivering that classic Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe flavor you’ll want to savor again and again.

How to Serve Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe

Garnishes

Finishing your plate with fresh parsley adds a pop of vibrant green that brightens not only the look but also the flavor. The fresh herb adds a mild earthiness that balances the dish’s rich, sweet glaze, making every bite refreshing and complete.

Side Dishes

This dish stands wonderfully on its own but pairs beautifully with lightly steamed vegetables like broccoli or green beans for added crunch and color. A crisp side salad with a citrusy vinaigrette can also provide a lovely zing to cut through the richness.

Creative Ways to Present

Consider serving your Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe in a shallow bowl to visually highlight the shimmering sauce. Garnish with a lemon wedge for a fresh squeeze of acidity that brightens every bite. Alternatively, layering the rice first, then arranging the salmon and shrimp on top creates an inviting, restaurant-quality presentation that’s perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and refrigerate for up to 2 days. Storing the fish and rice separately will help maintain the best texture and flavor so nothing gets soggy or loses its appeal.

Freezing

While this dish tastes best fresh, you can freeze cooked garlic butter rice and honey garlic salmon and shrimp separately in freezer-safe containers for up to 1 month. Thaw overnight in the fridge before reheating gently to preserve the delicate flavors and textures.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of broth or water to the rice to prevent it from drying out. For the salmon and shrimp, warming slowly keeps them tender without turning rubbery. Microwaving on medium power can work too but do so carefully in short bursts.

FAQs

Can I use frozen shrimp and salmon for this recipe?

Absolutely! Just make sure to fully thaw and pat them dry before cooking to ensure the best texture and flavor. Frozen seafood works well and can be a convenient choice.

Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free soy sauce or tamari in place of regular soy sauce to keep it safe for gluten-sensitive diets without sacrificing taste.

What type of rice works best for this dish?

Jasmine rice is ideal for its aromatic qualities and slightly sticky texture, but long-grain or basmati rice can also be used depending on your preference.

Can I adjust the sweetness of the honey garlic sauce?

Definitely! Feel free to add more honey for a sweeter glaze or reduce it slightly if you prefer less sweetness. It’s all about balancing it to your taste.

How do I know when the salmon is fully cooked?

The salmon should flake easily with a fork, and the flesh will turn opaque. Cooking times may vary slightly based on thickness, so keep an eye on it as it cooks.

Final Thoughts

This Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe is a heartfelt celebration of flavors and simplicity, perfect for any night you want to elevate your dinner without stress. It’s one of those dishes that feels fancy but comes together easily, ensuring you get all the praise and none of the hassle. Trust me, once you make and taste it, this recipe will become a beloved staple in your kitchen too!

Honey Garlic Salmon & Shrimp over Garlic Butter Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 83 reviews

Author: Emma
Total Time: 50 minutes
Yield: 2 servings 1x

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Description

A delicious and easy-to-make Honey Garlic Salmon & Shrimp served over fragrant garlic butter rice, combining tender seafood with a sweet and savory sauce for a comforting and elegant meal.

Ingredients

Scale

Seafood

2 salmon fillets
1/2 lb shrimp, peeled and deveined

Sauce

3 tablespoons honey
3 tablespoons soy sauce
3 cloves garlic, minced

Cooking Fats & Oils

1 tablespoon olive oil (for cooking)
1 tablespoon butter (for cooking)
2 tablespoons butter (for rice)

Rice

1 cup jasmine rice (or your preferred rice)
2 cloves garlic, minced
2 cups chicken or vegetable broth (or water)
Salt, to taste

Seasonings & Garnish

Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Prepare the Garlic Butter Rice: In a medium pot, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until the garlic becomes fragrant and slightly golden.
Add the Rice: Stir in 1 cup of jasmine rice, coating the grains evenly with the butter and garlic mixture.
Cook the Rice: Pour in 2 cups of chicken or vegetable broth (or water) and add salt to taste. Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the liquid is fully absorbed. Remove from heat and fluff the rice with a fork to separate the grains.
Make the Honey Garlic Sauce: In a small bowl, combine 3 tablespoons honey, 3 tablespoons soy sauce, and 3 cloves minced garlic. Mix well to blend all the flavors.
Heat the Skillet: Place a large skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoon butter. Allow the butter to melt and start to sizzle.
Season the Seafood: Season the salmon fillets and shrimp with salt and pepper on both sides to taste.
Cook the Salmon: Place the salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes per side, or until the salmon is opaque, cooked through, and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
Cook the Shrimp: In the same skillet, add the seasoned shrimp. Cook for 2-3 minutes per side until they turn pink and are opaque all the way through.
Add the Sauce and Combine: Reduce the heat to low and pour the prepared honey garlic sauce over the cooked salmon and shrimp in the skillet. Toss gently to coat all pieces well. Let it simmer for 2-3 minutes until the sauce thickens slightly and clings to the seafood.
Serve: Plate the garlic butter rice and top with the honey garlic salmon and shrimp. Garnish with 1 tablespoon of freshly chopped parsley for a fresh burst of flavor and color. Serve immediately for the best taste.