If you love warm, chewy snacks that are both fun to make and irresistible to eat, then you are going to adore this Two Ingredient Dough Pretzel Bites Recipe. It’s a delightful and surprisingly simple treat that transforms just Greek yogurt and self-rising flour into little golden nuggets of pretzel goodness. Whether you want a quick snack for movie night or a party appetizer that’ll have everyone asking for seconds, these pretzel bites deliver on taste and ease—in a way that feels like pure magic in your kitchen.
Ingredients You’ll Need
This Two Ingredient Dough Pretzel Bites Recipe shines because of its simplicity. Each ingredient is carefully chosen to create that perfect chewy texture, light crumb, and subtle tang that make soft pretzels so addictive.
- Self-rising flour: This gives your dough the perfect rise and softness without extra fuss; if you don’t have it, you can easily mix all-purpose flour with baking powder and salt.
- Plain Greek yogurt: Adds moisture and a slight tang that balances the flavor beautifully while keeping the dough tender and easy to handle.
- Egg (for egg wash): Brushing an egg wash on your pretzel bites creates that irresistible shiny, golden crust.
- Coarse salt, cinnamon sugar, or sesame seeds: These toppings let you add your favorite twist—salty, sweet, or nutty—making the bites uniquely yours.
How to Make Two Ingredient Dough Pretzel Bites Recipe
Step 1: Preheat and Prep
Start by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your pretzel bites won’t stick and bake evenly to a perfect golden brown.
Step 2: Mix Your Dough
In a medium bowl, combine the self-rising flour and plain Greek yogurt to form the dough. It’s beautiful how these two simple ingredients come together into a pliable, easy-to-work-with dough that doesn’t need any extra add-ins.
Step 3: Knead to Perfection
Turn the dough out onto a lightly floured surface. Knead for about 2-3 minutes until it feels smooth and just a bit stretchy without being sticky. This step brings everything together for that soft, chewy pretzel texture we’re aiming for.
Step 4: Shape Your Pretzels
Divide the dough into small, bite-sized pieces and roll each into a ball or shape into mini pretzels if you want to get fancy. The size is totally up to you, but smaller bites tend to bake more evenly and are perfect for snacking.
Step 5: Add the Finishing Touches
Place your little dough bites on the lined baking sheet. Lightly brush each with beaten egg to give that golden sheen after baking, then sprinkle with your desired topping—coarse salt for the classic pretzel, cinnamon sugar for a sweet spin, or sesame seeds for a nutty crunch.
Step 6: Bake and Enjoy
Pop the baking sheet into your preheated oven and bake for 18-20 minutes until golden brown and inviting. Let the pretzel bites cool just enough so they’re warm but not too hot, then dig in and enjoy every soft, flavorful bite.
How to Serve Two Ingredient Dough Pretzel Bites Recipe
Garnishes
These pretzel bites are versatile when it comes to garnishing. While coarse salt is the classic must-have, you can also try sprinkling everything bagel seasoning for a zesty kick or a dusting of garlic powder and parmesan for an irresistible savory touch. Don’t hesitate to get creative with herbs or even a drizzle of melted butter after baking for extra richness.
Side Dishes
Pair your pretzel bites with a variety of dips to create a full flavor experience. A mustard-based dip, creamy cheese sauce, or even a warm beer cheese blend works beautifully. For a sweet twist, consider serving cinnamon sugar bites with a bowl of rich chocolate sauce or vanilla glaze that invites dipping and double the fun.
Creative Ways to Present
For parties or casual get-togethers, serve the pretzel bites in a shallow bowl, next to little ramekins of dipping sauces for a communal feel. You might also thread them onto skewers alternating with cherry tomatoes and cheese cubes for a savory snack stick. Decorating the serving plate with herbs or a sprinkle of paprika adds a festive touch that makes this humble snack feel special.
Make Ahead and Storage
Storing Leftovers
If you have any pretzel bites left after your snack attack, store them in an airtight container at room temperature for up to two days. This keeps them soft and moist without drying out too quickly. Avoid refrigeration as it can toughen the dough.
Freezing
You can freeze these pretzel bites before baking. Place the shaped dough bites on a parchment-lined tray and freeze until solid, then transfer them to a freezer bag. When ready to bake, just thaw for a little while and follow the baking instructions. This makes for a great make-ahead snack when time is tight.
Reheating
To reheat, pop your pretzel bites into a preheated oven at 350°F (175°C) for 5-7 minutes. This revives their fresh-baked texture and warmth far better than a microwave, keeping them irresistibly chewy and delicious.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Absolutely! Just mix 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt to mimic self-rising flour and maintain that light, tender texture.
Is it necessary to use Greek yogurt?
Greek yogurt works best because it’s thick and has the right moisture content, but if you’re in a pinch, plain regular yogurt can work—just use a bit less to avoid overly wet dough.
Can I make these pretzel bites vegan?
You can replace the egg wash with plant-based milk or simply brush with water to get some color. For the dough, swap Greek yogurt with a plant-based yogurt that’s unsweetened and thick.
What toppings work best besides salt?
Sweet options like cinnamon sugar, or savory ones like sesame seeds, poppy seeds, or garlic salt, all pair wonderfully and add extra flavor layers to the pretzel bites.
How long do pretzel bites stay fresh?
Best enjoyed the same day, but properly stored at room temperature, they stay fresh for up to two days. Beyond that, they might become a bit dry or tough.
Final Thoughts
This Two Ingredient Dough Pretzel Bites Recipe is a simple joy that you can whip up anytime you need something cozy and delicious. It’s proof that you don’t need complicated ingredients or techniques to make something truly scrumptious. Give this recipe a try and watch how a couple of basic ingredients transform into a warm snack full of love and flavor—you might just find your new favorite treat.
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Two Ingredient Dough Pretzel Bites Recipe
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Diet: Low Fat
Description
Enjoy these easy and delicious Two Ingredient Dough Pretzel Bites made with just self-rising flour and Greek yogurt. Soft on the inside and golden on the outside, these homemade pretzel bites are perfect as a snack or appetizer and can be customized with your favorite toppings like coarse salt, cinnamon sugar, or sesame seeds.
Ingredients
Dry Ingredients
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
Wet Ingredients
- 1 cup plain Greek yogurt (unsweetened, full-fat, or low-fat)
Toppings
- 1 egg, beaten (for egg wash)
- Coarse salt, cinnamon sugar, or sesame seeds (as desired)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms, then transfer to a floured surface.
- Knead Dough: Knead the dough gently for 2-3 minutes until it becomes smooth and no longer sticky, preparing it for shaping.
- Shape Pretzel Bites: Divide the dough into small portions and shape each piece into a ball or mini pretzel shape according to your preference.
- Prepare for Baking: Place the shaped bites evenly spaced on the prepared baking sheet. Brush each piece with the beaten egg wash to achieve a shiny, golden crust.
- Add Toppings: Sprinkle your desired toppings such as coarse salt, cinnamon sugar, or sesame seeds over the egg-washed bites.
- Bake: Bake the pretzel bites in the preheated oven for 18-20 minutes or until they turn a beautiful golden brown color.
- Cool and Serve: Allow the pretzel bites to cool slightly on a wire rack before serving to better set their texture and flavors.
Notes
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt that is thick and unsweetened.
- If using all-purpose flour, make sure to add baking powder and salt to mimic self-rising flour.
- The egg wash is optional but recommended for a glossy finish and better browning.
- Experiment with different toppings like everything bagel seasoning or grated cheese for variety.
- The dough can be kept refrigerated for up to 1 day before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
