If you’re craving a dessert that feels like a warm hug on a plate, this Caramel Pecan Dump Cake Recipe is exactly what you need. It’s a wonderfully simple but decadent treat that combines the buttery crunch of toasted pecans with rich, gooey caramel and the comforting crumb of a classic yellow cake mix. Perfect for busy weeknights or last-minute gatherings, this dump cake comes together quickly yet delivers a masterpiece of flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
This Caramel Pecan Dump Cake Recipe relies on a handful of simple, pantry-friendly ingredients that come together to create magic. Each ingredient plays a vital role, whether it’s lending buttery richness, nutty depth, or that irresistible caramel sweetness that ties everything together perfectly.
- Yellow cake mix: The base of the cake, this provides a light, fluffy texture and sweet flavor that complements the pecans and caramel.
- Chopped pecans: Adding a crunchy, nutty contrast, pecans bring a satisfying texture and a toasty taste that balances the sweetness.
- Caramel sauce: This luscious, sticky drizzle infuses the cake with a rich, buttery sweetness that’s absolutely dreamy.
- Melted butter: Essential for moistening the cake mix and adding golden, crispy edges filled with buttery goodness.
- Milk: A splash of milk helps the cake mix blend into a tender crumb while ensuring it bakes evenly.
How to Make Caramel Pecan Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This simple step prevents sticking and helps your cake come out perfectly shaped without a fight.
Step 2: Add the Cake Mix
Next, pour the entire box of yellow cake mix evenly into your prepared baking dish. Don’t add any water or eggs—in this dump cake, the mix stays dry until the very end, creating that signature crumbly top.
Step 3: Sprinkle the Pecans
Scatter chopped pecans evenly over the surface of the dry cake mix. Each bite will have a satisfying crunch because of this delicious layer.
Step 4: Drizzle with Caramel Sauce
Generously drizzle the caramel sauce across the pecans and cake mix. This sweet, sticky topping seeps down during baking to create pockets of gooey caramel throughout the cake.
Step 5: Add Butter and Milk
Finally, pour the melted butter and milk evenly over the entire dish. The butter helps the cake bake up with a golden, crispy texture on top and moist middle, while the milk adds tenderness.
Step 6: Bake to Perfection
Bake for 30 to 35 minutes, or until the top is golden brown and bubbling with caramel goodness. The aroma that fills your kitchen will let you know it’s ready to come out.
Step 7: Serve Warm
For the perfect finish, serve this cake warm. Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream to take it over the top.
How to Serve Caramel Pecan Dump Cake Recipe
Garnishes
To elevate the Caramel Pecan Dump Cake Recipe, fresh garnishes like a sprinkle of powdered sugar or extra chopped pecans add visual appeal and texture. A drizzle of caramel or a few fresh berries can also brighten each bite and add contrast.
Side Dishes
This cake pairs beautifully with light side options like freshly brewed coffee, hot tea, or even a glass of cold milk. A scoop of creamy vanilla or cinnamon ice cream really complements its warm, sweet flavors and makes every mouthful feel downright luxurious.
Creative Ways to Present
Try serving the cake in individual ramekins or mini cast iron skillets for a charming presentation. Layer it with whipped cream and pecans in a clear glass for a trifle-style dessert, turning the Caramel Pecan Dump Cake Recipe into a party centerpiece everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s not very likely), cover the cake tightly with foil or plastic wrap and refrigerate. It will keep well for up to 4 days while maintaining its moist texture and rich flavors.
Freezing
You can freeze the Caramel Pecan Dump Cake Recipe to enjoy later. Wrap it securely in aluminum foil and store in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in the microwave for about 20-30 seconds or warm the whole dish in a 325°F oven covered with foil for 15-20 minutes. This way, the cake stays moist and the caramel remains delectably gooey.
FAQs
Can I use a different nut instead of pecans?
Absolutely! Walnuts, almonds, or even hazelnuts would work well, each bringing their own unique flavor and crunch to the Caramel Pecan Dump Cake Recipe.
Is it necessary to use yellow cake mix?
While yellow cake mix is traditional here for its buttery flavor and texture, you could try white or even spice cake mix for a different twist, but yellow will give you the classic taste.
Can I make this recipe dairy-free?
Yes, by substituting the butter with a plant-based alternative and using a dairy-free milk, you can enjoy a dairy-free version without compromising the deliciousness.
How do I know when the cake is done?
Look for a golden brown top that is bubbling around the edges. You can also insert a toothpick into the center; it should come out with moist crumbs but no raw batter.
Can I add other flavors to this dump cake?
Definitely! A pinch of cinnamon or a splash of vanilla extract mixed into the melted butter can add an extra layer of flavor to this already incredible cake.
Final Thoughts
This Caramel Pecan Dump Cake Recipe is the kind of dessert that feels like an instant classic. It’s simple to make, yet the combination of buttery cake, crunchy pecans, and luscious caramel results in a treat that’s nothing short of spectacular. Whether you’re baking for family, friends, or just yourself, this cake promises comfort and delight in every bite. Go ahead, make it soon—you’ll thank me later!
Print
Caramel Pecan Dump Cake Recipe
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
Description
This Caramel Pecan Dump Cake is a quick and easy dessert that combines the richness of yellow cake mix, buttery caramel, and crunchy pecans for a decadent treat. Perfect for satisfying a sweet tooth with minimal prep and cleanup, this cake bakes to a golden, bubbly perfection and is delicious served warm with ice cream or whipped cream.
Ingredients
Dry Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup caramel sauce
- 1/2 cup melted butter
- 1/4 cup milk
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Add cake mix: Evenly pour the dry yellow cake mix into the prepared baking dish, spreading it to cover the bottom uniformly.
- Sprinkle pecans: Distribute 1 cup of chopped pecans evenly over the dry cake mix to add a crunchy texture.
- Drizzle caramel: Pour 1/2 cup of caramel sauce over the pecans, spreading it gently so it covers the surface evenly.
- Add butter and milk: Slowly pour the melted 1/2 cup butter and 1/4 cup milk evenly over the entire mixture to moisten the dry cake mix underneath.
- Bake the cake: Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbling, indicating it’s fully cooked.
- Serve: Remove from oven and serve warm. For an extra special treat, top with vanilla ice cream or whipped cream if desired.
Notes
- Be sure to evenly distribute the liquid ingredients to moisten the dry cake mix thoroughly for the best texture.
- Using caramel sauce with a thick consistency works best for a rich caramel flavor.
- This dessert is best served warm but can be refrigerated and gently reheated.
- You can substitute pecans with walnuts or omit nuts for a nut-free option.
- For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the milk before pouring.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
