If you’re craving a dish that feels like a warm hug on a plate, let me introduce you to the incredible Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe. This meal brings together tender chicken, luscious cheese-filled tortellini, fresh spinach, and a dreamy garlic Parmesan cream sauce that clings to every bite. It’s comfort food elevated with just the right touch of freshness and bold flavors, perfect for busy weeknights or special dinners with family and friends.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role in achieving that perfect balance of creamy, cheesy, and savory flavors. These simple yet essential ingredients make this dish taste like it took hours to prepare, even though it comes together quickly.
- Olive oil: Adds a fruity richness and is perfect for sautéing the chicken beautifully.
- Boneless, skinless chicken breast or thighs: Provides juicy protein that soaks up the flavors of the sauce.
- Salt and pepper: Essential to enhance all the other ingredients’ natural tastes.
- Garlic: Infuses the dish with its signature aromatic punch.
- Heavy cream: Creates that ultra-smooth, velvety sauce you’ll want to savor.
- Parmesan cheese: Brings a sharp, nutty depth that defines the sauce’s flavor.
- Italian seasoning: Adds a perfect blend of herbs to round out the taste.
- Crushed red pepper flakes (optional): Adds a subtle spicy kick that wakes up the palate.
- Refrigerated cheese tortellini: The cheesy little pasta pockets that are pure comfort.
- Fresh baby spinach: Brings color, nutrition, and a gentle earthiness to the dish.
- Mozzarella cheese (optional): For an extra cheesy layer that melts beautifully on top.
- Fresh parsley or basil: Adds a bright, fresh garnish that makes every serving pop.
How to Make Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
Step 1: Sauté the Chicken
Start by heating olive oil in a large skillet over medium-high heat to get it nice and hot. Season your bite-sized chicken pieces with salt and pepper, then add them to the pan. Cook until the chicken is golden and cooked through, which usually takes about 6 to 7 minutes. Don’t rush this step because browning adds incredible flavor. Once done, remove the chicken from the skillet and set it aside — you’ll bring it back later to soak up all that creamy goodness.
Step 2: Sauté the Garlic
Lower the heat to medium and add your minced garlic to the same skillet. The leftover chicken flavors in the pan will blend beautifully with the garlic aroma. Sauté it just until fragrant, about 1 minute, being careful not to let it burn or turn bitter.
Step 3: Create the Creamy Parmesan Sauce
Pour in the heavy cream, gently bringing it to a simmer. While it warms, stir in the grated Parmesan cheese, Italian seasoning, and if you like a little heat, crushed red pepper flakes. Let the sauce simmer for 3 to 4 minutes so it thickens just enough to coat your noodles in silky goodness. The mixture should feel rich and inviting, like a warm embrace waiting for the next step.
Step 4: Cook the Tortellini in the Sauce
Add the refrigerated cheese tortellini directly into your creamy sauce. Cook the tortellini according to the package instructions, usually about 4 to 6 minutes, stirring gently now and then to prevent sticking. Infusing the pasta right in the sauce means every bite is loaded with flavor, not to mention less mess to clean later on.
Step 5: Add the Spinach and Chicken
Once the tortellini is tender, gently stir in fresh baby spinach and the cooked chicken pieces you set aside earlier. The spinach will wilt quickly, adding a fresh pop of green and a subtle earthy flavor that balances the richness of the sauce. Make sure everything heats through so the chicken is warm and the spinach is soft but still vibrant.
Step 6: Melt the Mozzarella (Optional)
If you’re a fan of extra cheesiness, sprinkle shredded mozzarella over the top of the skillet. Cover it for a minute or two to let the cheese melt into a gooey, irresistible layer. This finishing touch makes the dish feel even more decadent and restaurant-quality in your own kitchen.
Step 7: Garnish and Serve
Finish off your Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe by scattering fresh parsley or basil over the top. Not only does it brighten the dish visually, but it adds a fresh herbal note that elevates the flavors to new heights. Serve it warm and get ready for delicious compliments!
How to Serve Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
Garnishes
Fresh herbs like parsley or basil are perfect to add just before serving, giving you a burst of color and freshness that contrasts beautifully with the creamy sauce. A light sprinkle of extra Parmesan on top also never hurts and is a great option if you love bold cheese flavors.
Side Dishes
This hearty dish pairs wonderfully with crisp green salads for a refreshing counterpoint, or roasted vegetables like asparagus or Brussels sprouts for extra texture and flavor. Simple garlic bread or warm crusty rolls are fantastic to soak up any leftover sauce, ensuring no bite goes to waste.
Creative Ways to Present
For a family-style meal, serve the entire skillet right at the table, allowing everyone to help themselves. Alternatively, plate individual portions garnished with a delicate herb sprig and a dash of red pepper flakes for a fancy dinner party feel. You can even sprinkle toasted pine nuts on top to add a surprise crunch that complements the creamy, soft textures perfectly.
Make Ahead and Storage
Storing Leftovers
After enjoying this comforting dish, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making for a second day that’s just as delicious.
Freezing
While I recommend enjoying this recipe fresh for the best texture, you can freeze leftovers in a freezer-safe container for up to 2 months. To prevent separation, avoid adding mozzarella cheese before freezing; instead, add it fresh when reheating.
Reheating
Reheat gently on the stove over low heat, stirring frequently and adding a splash of milk or cream if the sauce thickens too much. Using the microwave works too, but cover the dish to keep moisture in and stir halfway through to reheat evenly.
FAQs
Can I use frozen tortellini instead of refrigerated?
Yes, frozen tortellini can be used; just adjust the cooking time slightly according to the package directions and ensure it cooks all the way through in the creamy sauce.
Is there a substitute for heavy cream?
You can use half-and-half or whole milk combined with a bit of flour as a thickener for a lighter sauce, but the texture will be less rich and creamy than with heavy cream.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and add extra spinach or your favorite sautéed mushrooms or sun-dried tomatoes for a hearty vegetarian version of this Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe.
How spicy is this dish? Can I omit the red pepper flakes?
The crushed red pepper flakes are optional and add just a mild warmth. If you prefer no heat, feel free to leave them out without compromising the deliciousness.
What other cheeses can I use instead of mozzarella?
Fontina, provolone, or even a mild cheddar can be delicious alternatives if you want to vary the cheese flavor or if mozzarella is unavailable.
Final Thoughts
This Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe has quickly become a favorite in my kitchen, and I truly believe it will be in yours too. It’s one of those dishes that impresses without a fuss and satisfies every craving for comfort food with a wholesome twist. So grab your skillet and get cooking — your new go-to dinner is just 30 minutes away!
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Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce is a comforting and indulgent one-pan meal. Tender chicken is sautéed to golden perfection, then simmered in a rich and creamy garlic Parmesan sauce. Soft cheese tortellini and fresh spinach are added to the sauce, creating a luscious, cheesy dish perfect for a quick weeknight dinner or a cozy weekend treat.
Ingredients
Chicken and Seasoning
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
Sauce and Pasta
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
Garnish
- Fresh parsley or basil for garnish (optional)
Instructions
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper, then sauté until golden brown and cooked through, which takes about 6 to 7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Reduce the heat to medium in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Make Creamy Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Let the sauce simmer for 3 to 4 minutes until it slightly thickens, stirring occasionally.
- Cook Tortellini: Add the refrigerated cheese tortellini to the sauce, cooking according to the package directions (typically 4 to 6 minutes). Stir occasionally to prevent the tortellini from sticking to the skillet or each other.
- Add Spinach and Chicken: Once the tortellini is tender, fold in the fresh baby spinach and the cooked chicken pieces. Allow the spinach to wilt and the chicken to heat through, stirring gently.
- Melt Mozzarella: If you want extra cheesiness, sprinkle the shredded mozzarella cheese on top. Cover the skillet with a lid and let it sit for 1 to 2 minutes until the mozzarella melts completely.
- Garnish and Serve: Garnish the dish with fresh parsley or basil if desired. Serve immediately while warm for the best flavor and texture.
Notes
- You can substitute chicken thighs for chicken breasts for a juicier texture.
- If you don’t have refrigerated tortellini, frozen tortellini works as well; adjust cooking time accordingly.
- For a lighter version, use half-and-half or whole milk instead of heavy cream, though the sauce will be less rich.
- Fresh herbs like basil and parsley enhance the flavor when used as garnish but are optional.
- To make this dish spicier, increase the amount of crushed red pepper flakes or add a dash of hot sauce.
- Leftovers store well in the fridge for up to 3 days and reheat nicely on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
