If you are craving something that feels indulgent yet simple, let me introduce you to the Garlic Butter Brazilian Steak Recipe. This dish is a celebration of juicy, tender steak bites enveloped in a rich, garlicky butter sauce that bursts with layers of smoky paprika, cumin, and a hint of spice. It’s not just a meal; it is an experience that connects you with the vibrant flavors of Brazil, right from your stovetop. Whether you’re cooking for family or friends, this recipe shines as a star entrée that brings warmth and excitement to the table.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Garlic Butter Brazilian Steak Recipe is all in the harmony of its ingredients. Each item might seem straightforward, but together they build a flavor profile that is robust and unforgettable. From the fresh zing of lime juice to the smokiness of paprika and the essential richness of butter, every ingredient plays a crucial role.
- 2 pounds sirloin or flank steak: Choose well-marbled cuts for the most tender, juicy bites.
- 6 cloves garlic (minced): Fresh cloves give the dish its iconic garlicky aroma and taste.
- 4 tablespoons unsalted butter: Butter adds creaminess that turns the steak into a luscious treat.
- 2 tablespoons olive oil: Perfect for searing and locking in the steak’s natural juices.
- 1 tablespoon fresh lime juice: Adds a bright, refreshing contrast to the rich butter.
- 1 teaspoon smoked paprika: Provides a deep, smoky flavor that makes the dish uniquely Brazilian.
- 1 teaspoon ground cumin: Gives an earthy warmth that complements the spices beautifully.
- 1/2 teaspoon chili flakes (optional): For those who like a little kick without overpowering the steak.
- 1/2 teaspoon kosher salt: Brings out the natural flavors of the beef.
- 1/4 teaspoon black pepper: Adds just the right amount of sharpness.
- 2 tablespoons chopped fresh parsley (for garnish): Fresh parsley adds color and a mild herbal note for finishing.
How to Make Garlic Butter Brazilian Steak Recipe
Step 1: Season the Steak
Start by patting your steak pieces dry—this small step ensures a perfect sear later on. Then, generously season the steak with kosher salt, black pepper, smoked paprika, ground cumin, and optional chili flakes. These dry spices are the backbone of this recipe, creating a flavorful crust as the steak cooks. Letting the seasonings sit briefly helps the flavors penetrate the meat.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. Add the steak pieces in a single layer to avoid overcrowding, which can steam the meat instead of searing it. Cook each piece for about 2 to 3 minutes on each side until you have a beautiful, caramelized brown crust. This high-heat sear locks in juices and builds layers of flavor.
Step 3: Make the Garlic Butter Sauce
Once the steak is done, remove it from the pan and set aside. Reduce the heat to medium and add the butter to the same skillet. As it melts, toss in the minced garlic and stir frequently to prevent burning. The garlic cooks quickly—usually 1 to 2 minutes—until golden and fragrant, filling your kitchen with an irresistible aroma.
Step 4: Combine and Finish
Return the seared steak to the skillet with the garlic butter, then drizzle the fresh lime juice over everything. Toss the steak pieces gently but thoroughly so each bite is coated with the luscious sauce. This simple step elevates the dish by adding brightness that balances the rich butter and spices. Finally, sprinkle chopped fresh parsley for that burst of fresh color and subtle herbal lift.
How to Serve Garlic Butter Brazilian Steak Recipe
Garnishes
Fresh parsley is the classic choice for garnishing this dish, providing a lovely pop of green and a mild flavor that complements the bold spices. You can also try thin lemon or lime wedges on the plate to add an optional zesty note for those who want an extra citrus kick. A sprinkle of flaky sea salt right before serving can add a delightful crunch and enhance the steak’s flavor depth.
Side Dishes
This Garlic Butter Brazilian Steak Recipe pairs beautifully with simple sides that allow the star steak to shine. Consider fluffy white rice to soak up the buttery sauce, grilled vegetables for a smoky contrast, or even crispy fried yucca for a delightful textural balance. Each side helps build a vibrant, balanced meal that feels complete and satisfying.
Creative Ways to Present
For an inviting table centerpiece, serve the steak bites on a large wooden board with garnishes scattered randomly for a rustic feel. Alternatively, plate individual servings with a drizzle of the garlic butter sauce artistically applied beside the steak. Serving alongside small bowls of chimichurri or a fresh salsa verde can also add a fresh Brazilian twist, giving your guests plenty of ways to customize each bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak in an airtight container in the refrigerator. It will keep well for up to 3 days while preserving its delicious flavors. Be sure to separate the garlic butter sauce from the steak if possible, to prevent the meat from becoming soggy.
Freezing
If you want to keep this Garlic Butter Brazilian Steak Recipe on hand longer, you can freeze uncooked seasoned steak pieces separately in freezer bags for up to 3 months. Cook and prepare the butter sauce fresh when you’re ready. Avoid freezing cooked steak with the sauce as butter tends to change texture upon thawing.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to avoid overcooking the steak. You can add a small pat of butter or a splash of olive oil to revive the sauce’s richness. Microwaving is possible but can sometimes make the steak a little tougher, so the stovetop is preferred.
FAQs
What cut of steak works best for this recipe?
Sirloin or flank steak are ideal because they are flavorful, tender when cooked properly, and absorb seasonings well. Choose cuts with some marbling to keep the meat juicy.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is crucial here for that vibrant, fragrant butter sauce. Garlic powder won’t provide the same aroma or texture, so it’s best to stick with fresh minced garlic.
How spicy is this dish?
The recipe includes chili flakes, which you can adjust or omit depending on your spice tolerance. Without chili flakes, the dish is flavorful with a mild warmth from the cumin and paprika, making it appealing to all palates.
Can this be cooked on a grill?
Absolutely! Just remember to cut the steak into pieces that won’t fall through the grates, and keep an eye to prevent charring. After grilling, toss the steak pieces in the garlic butter sauce made on the stovetop.
Is this recipe gluten-free?
Yes, the Garlic Butter Brazilian Steak Recipe is naturally gluten-free, making it a fantastic option for those avoiding gluten without sacrificing flavor.
Final Thoughts
This Garlic Butter Brazilian Steak Recipe is your go-to for impressing loved ones with minimal effort but maximum flavor. It’s a dish that welcomes you in with rich garlic butter goodness and celebrates the exciting, vibrant spices of Brazil. I encourage you to try this recipe and watch it quickly become a beloved staple in your home kitchen. You won’t regret bringing these steak bites to your table!
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Garlic Butter Brazilian Steak Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Garlic Butter Brazilian Steak recipe features tender, juicy sirloin or flank steak pieces seared to perfection and coated in a flavorful garlic butter sauce infused with smoked paprika, cumin, and a hint of lime. Perfect for a quick, satisfying main course with authentic Brazilian flair.
Ingredients
Steak
- 2 pounds sirloin or flank steak, cut into 2-inch pieces
Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Garlic Butter Sauce
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Season the Steak: Pat the steak pieces dry with paper towels and evenly season them with kosher salt, black pepper, smoked paprika, ground cumin, and chili flakes (if using). This will enhance the flavor and help develop a crust when seared.
- Sear the Steak: Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering and hot, add the steak pieces in a single layer, working in batches if necessary to avoid overcrowding. Sear each side for 2-3 minutes until a golden-brown crust forms and the steak reaches your desired doneness. Remove the steak from the skillet and set aside on a plate.
- Prepare Garlic Butter Sauce: Lower the heat to medium, add butter and minced garlic to the same skillet. Stir frequently and cook for 1-2 minutes until the garlic is fragrant and lightly golden, taking care not to burn it.
- Combine and Finish: Return the seared steak pieces to the skillet with the garlic butter. Pour the fresh lime juice over the steak and toss everything together to coat the meat thoroughly in the flavorful sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve the steak hot with your choice of side dishes, such as rice or grilled vegetables.
Notes
- This dish pairs perfectly with rice, grilled vegetables, or fried yucca.
- Use high-quality steak for the best flavor.
- Avoid overcrowding the pan to ensure a good sear and avoid steaming the meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
