There is something truly irresistible about this Garlic Chicken Lo Mein Recipe that brings comfort and joy in every bite. Tender, juicy chicken pieces are perfectly marinated and stir-fried with a colorful medley of fresh vegetables, all tossed with springy noodles in a luscious garlic-infused sauce. This dish manages to be both wonderfully simple and deeply flavorful, making it ideal for a breezy weeknight dinner or to impress friends without hours in the kitchen. If you love bold Asian flavors and crave a satisfying, hearty meal, this Garlic Chicken Lo Mein Recipe will quickly become your go-to staple.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this dish. Each component plays an essential role, from the tender chicken and robust garlic to the fresh veggies and perfectly chewy noodles, creating a balance of texture and flavor that feels both familiar and exciting.
- Boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking and tenderness.
- Soy sauce: Adds a savory umami kick and helps tenderize the chicken.
- Cornstarch: Used to create a velvety coating on the chicken and thicken the sauce.
- Rice wine vinegar (or dry sherry): Provides a subtle tang that brightens the dish.
- Sesame oil: Delivers a nutty aroma and prevents noodles from sticking together.
- Ground ginger and white pepper: For a mild warmth and spicy undertone.
- Lo mein noodles (or spaghetti): The heart of the dish, offering the perfect chewy texture.
- Oyster sauce: Enriches the sauce with a deep, savory flavor.
- Brown sugar: Balances the saltiness with gentle sweetness.
- Chicken broth: Adds moisture and depth to the sauce.
- Vegetable oil: For stir-frying the chicken and vegetables evenly.
- Garlic and fresh ginger: Minced finely to infuse the dish with a fragrant punch.
- Red and green bell peppers: For vibrant color and crisp sweetness.
- Mushrooms (shiitake, cremini, or button): Offer earthiness and texture contrast.
- Shredded carrots: Bring a subtle sweetness and bright color.
- Green onions: Thinly sliced for a fresh, sharp garnish.
- Optional snow peas or broccoli florets: Add extra crunch and nutrition.
How to Make Garlic Chicken Lo Mein Recipe
Step 1: Marinate the Chicken
The magic starts with marinating your chicken in a simple blend of soy sauce, cornstarch, rice wine vinegar, sesame oil, ginger, and white pepper. This step isn’t just about flavor—it tenderizes the chicken and creates a smooth coating that locks in juicy softness when stir-fried. Let it rest in the fridge for at least 30 minutes, or longer if you want those flavors to sink in deeper.
Step 2: Prepare the Lo Mein Noodles
Cooking the noodles to the perfect al dente texture is key. Boil them according to the package directions, then rinse under cold water to halt cooking and wash away excess starch. Tossing the cooled noodles with a touch of sesame oil keeps them from sticking together and adds an inviting aroma that hints at the final dish’s deep flavors.
Step 3: Whisk Together the Sauce
In a small bowl, combine soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, rice wine vinegar, chicken broth, and white pepper. Whisk it all until the cornstarch dissolves completely. This sauce strikes the perfect balance—rich, savory, slightly sweet, and thick enough to coat everything beautifully.
Step 4: Stir-Fry the Chicken and Vegetables
Heat vegetable oil on high, then add your marinated chicken. Stir-fry until the pieces are lightly browned and cooked through—it’s that golden sear that gives extra flavor and texture. Set the chicken aside, then in the same pan, stir-fry minced garlic and ginger for a quick, fragrant burst. Add the colorful bell peppers, mushrooms, and shredded carrots next, cooking just until tender-crisp. If you’re including snow peas or broccoli, toss them in now to keep their crunch and fresh green vibrancy.
Step 5: Bring It All Together
Pour your luscious sauce into the wok with the vegetables and bring it to a simmer until it thickens perfectly. Return the chicken and noodles to the pan, tossing everything together so each noodle strand and tender chicken piece is enveloped in that glossy, flavorful sauce. Stir-fry for another minute or two to marry all those fantastic flavors and ensure everything is piping hot.
Step 6: Serve Your Garlic Chicken Lo Mein Recipe
Transfer this delightful creation to plates or bowls, then garnish generously with thinly sliced green onions for a fresh, crisp finish. Serve immediately to enjoy the combination of textures: tender chicken, crunchy veggies, and chewy noodles all drenched in that mouthwatering garlic sauce.
How to Serve Garlic Chicken Lo Mein Recipe
Garnishes
Green onions add a subtle sharpness and fresh crunch that beautifully contrast the savory, garlicky noodles. If you like, sprinkle with toasted sesame seeds or a drizzle of chili oil for an extra flavor boost. These simple touches lift the dish visually and taste-wise.
Side Dishes
While this Garlic Chicken Lo Mein Recipe shines on its own, pairing it with light sides like an easy cucumber salad or steamed edamame enhances the meal’s freshness. A hot and sour soup or crisp spring rolls also complement the dish perfectly.
Creative Ways to Present
For a fun twist, serve this lo mein in individual lettuce cups or pile it atop a bed of steamed jasmine rice for a heartier option. Garnishing with fresh cilantro or chopped peanuts adds new dimensions of flavor and texture that wow guests at any dinner gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The noodles might absorb some sauce, so a quick reheat with a splash of chicken broth or water helps freshen them up.
Freezing
This recipe freezes well—just pack cooled portions in freezer-safe bags or containers. Freeze for up to 2 months and thaw overnight in the fridge before reheating. Some vegetable texture may soften, but the flavors stay delightful.
Reheating
For best results, reheat the leftovers in a skillet on medium heat. Add a little broth or water to prevent sticking and help revive the sauce’s lusciousness. Stir frequently until warmed through, and finish with fresh green onions if desired.
FAQs
Can I use a different type of noodle in this Garlic Chicken Lo Mein Recipe?
Absolutely! While traditional lo mein noodles offer the perfect texture, you can swap in spaghetti or linguine if needed. Just cook until al dente and treat them the same way when tossing with the sauce.
Is it necessary to marinate the chicken?
Marinating is highly recommended as it enhances flavor and tenderness, creating that signature succulent chicken you expect in a lo mein. If short on time, even 15 minutes helps create a flavorful base.
Can I make this recipe vegetarian?
Definitely! Replace the chicken with tofu or a mix of mushrooms and add vegetable broth instead of chicken broth. Use vegetarian oyster sauce or soy sauce to keep the depth of flavor intact.
How spicy is this recipe?
It’s mild as written, focusing on garlic and savory elements. If you enjoy heat, add red chili flakes or a splash of chili oil during cooking or at the table to suit your taste.
What’s the best way to achieve that perfect stir-fry texture?
High heat, quick cooking, and prepping all your ingredients before you start are key. Keep the pan or wok hot to get a nice sear on the chicken and crisp-tender vegetables without overcooking.
Final Thoughts
Trust me, once you try this Garlic Chicken Lo Mein Recipe, you’ll understand why it’s such a beloved classic. It’s bursting with garlic goodness, packed with colorful veggies, and wrapped in a perfectly balanced sauce that feels like a warm hug in every mouthful. Whether you’re cooking for family or surprising friends, this dish delivers delicious results with ease. Give it a go—you’re going to love how simple it is to make something so spectacular!
Print
Garlic Chicken Lo Mein Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Garlic Chicken Lo Mein recipe combines tender marinated chicken, fresh vegetables, and perfectly cooked lo mein noodles tossed in a savory garlic sauce. Ready in 45 minutes, it’s an easy and delicious stir-fry dish perfect for a satisfying weeknight dinner that captures the essence of classic Chinese takeout with home-cooked freshness.
Ingredients
Chicken Marinade
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar (or dry sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
Noodles
- 1 pound fresh or dried lo mein noodles (or spaghetti as a substitute)
- 1 tablespoon sesame oil (to prevent sticking)
Sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon rice wine vinegar (or dry sherry)
- 1/2 cup chicken broth
- 1/4 teaspoon white pepper
Vegetables and Aromatics
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms (shiitake, cremini, or button)
- 1 cup shredded carrots
- 2 green onions, thinly sliced (for garnish)
- Optional: 1 cup snow peas or broccoli florets
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken pieces with the soy sauce, cornstarch, rice wine vinegar, sesame oil, ground ginger, and white pepper. Mix well ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Prepare the Lo Mein Noodles: Bring a large pot of water to a rolling boil. Add the noodles and cook according to package instructions until al dente (typically 3-5 minutes for fresh noodles or slightly longer for dried). Drain immediately and rinse under cold water to stop the cooking process and remove excess starch. Toss with 1 tablespoon of sesame oil to prevent sticking and set aside.
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, rice wine vinegar, chicken broth, and white pepper until the cornstarch is fully dissolved. Set this savory sauce mixture aside for later use.
- Stir-Fry the Chicken and Vegetables: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated chicken and stir-fry for 5 to 7 minutes until cooked through and lightly browned. Remove the chicken from the wok and set aside. Add the remaining vegetable oil, then stir-fry the minced garlic and ginger for about 30 seconds until fragrant. Toss in the sliced red and green bell peppers, mushrooms, and shredded carrots; stir-fry for 3 to 5 minutes until the vegetables are tender-crisp. If using, add snow peas or broccoli florets now and stir-fry for an additional 2 to 3 minutes to maintain a crisp texture.
- Bring It All Together: Pour the prepared sauce into the wok with the vegetables and bring to a simmer. Cook for 1 to 2 minutes until the sauce thickens slightly. Return the cooked chicken to the wok along with the prepared lo mein noodles. Toss everything together thoroughly, ensuring the chicken and noodles are evenly coated with the flavorful sauce. Stir-fry for another 1 to 2 minutes until heated through and flavors are well combined.
- Serve: Transfer the garlic chicken lo mein to serving plates or bowls. Garnish with the thinly sliced green onions for a fresh, colorful finish. Serve immediately while hot to enjoy the full flavors and texture.
Notes
- For best results, marinate the chicken for at least 30 minutes or up to a few hours to deepen the flavor.
- If using dried noodles, refer to package directions as cooking time may vary; rinse well to prevent clumping.
- You can substitute spaghetti or linguine if lo mein noodles are unavailable, though texture will differ slightly.
- Adjust vegetable selection based on preference or seasonal availability; snap peas, broccoli, or bok choy make excellent alternatives.
- To make this dish gluten-free, use tamari sauce instead of soy sauce and ensure oyster sauce is gluten-free.
- Stir-frying on high heat is essential for the characteristic wok flavor and to keep vegetables crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
