If you have a sweet tooth that longs for the perfect blend of creamy, buttery, and just the right amount of crunch, then let me introduce you to the amazing world of the Sugar Cookie Fudge Recipe. This delightfully rich and velvety fudge captures the essence of classic sugar cookies—think buttery vanilla, a hint of almond, and the fun surprise of cookie crunches all folded into an indulgent, melt-in-your-mouth treat. Whether you’re making it for a holiday gathering, a cozy night in, or just because you deserve something special, this fudge will quickly become your go-to recipe for satisfying those dessert cravings with a nostalgic twist.
Ingredients You’ll Need
Gathering your ingredients is the first joyful step to crafting this Sugar Cookie Fudge Recipe. Each component plays a crucial role, from the silky sweetness of white chocolate chips to the inviting aroma of vanilla and almond extract that lift the flavor to a whole new level. Plus, the crushed sugar cookies add that perfect texture and familiar flavor that make this fudge truly unforgettable.
- 14 oz sweetened condensed milk: This is your fudge’s creamy base, providing sweetness and smooth texture without the fuss of separate sugar and milk.
- 3 cups white chocolate chips: White chocolate brings richness and melt-in-your-mouth silkiness, creating that iconic fudge consistency.
- 1 teaspoon vanilla extract: Vanilla adds depth and warmth, balancing the sweetness perfectly.
- 1/2 teaspoon almond extract (optional): A lovely subtle hint that enhances the sugar cookie flavor, but it’s fine to skip if you prefer vanilla only.
- 1 cup crushed sugar cookies: These are the secret stars, lending a delightful crunch and authentic sugar cookie taste throughout the fudge.
- 1/2 cup festive sprinkles (optional): For a pop of color and a playful touch, perfect if you’re serving this as a holiday treat.
- Additional sprinkles and crushed sugar cookie crumbs (optional): These are fun for garnishing and making your fudge look as gorgeous as it tastes.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a square 8×8 inch pan with parchment paper. This makes removing the fudge a breeze later and ensures clean edges. If you don’t have parchment, lightly grease the pan to avoid sticking.
Step 2: Melt the White Chocolate and Condensed Milk
In a medium saucepan over low heat, gently combine the white chocolate chips and sweetened condensed milk. Stir constantly to avoid burning and ensure a silky smooth mixture. This slow melt is key for that luscious fudge texture we love.
Step 3: Add Extracts and Mix-ins
Once the mixture is smooth and creamy, remove the pan from heat. Stir in the vanilla extract and almond extract if using. Then, fold in the crushed sugar cookies and festive sprinkles, distributing them evenly so every bite has a delightful surprise.
Step 4: Pour and Chill
Transfer the fudge mixture into your prepared pan and spread it evenly with a spatula. Sprinkle extra sprinkles or cookie crumbs on top for a beautiful finish. Place it in the refrigerator for at least 2 hours until firm and ready to slice.
Step 5: Slice and Enjoy
Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Admire those cookie bits in every piece—this is pure joy on a plate!
How to Serve Sugar Cookie Fudge Recipe
Garnishes
While the fudge looks stunning as-is, adding a few extra crushed sugar cookie crumbs or colorful sprinkles on top right before serving can really make it pop. This touch not only adds visual appeal but also enhances the texture with a slight crispness on the surface.
Side Dishes
This Sugar Cookie Fudge Recipe pairs beautifully with a hot cup of coffee or a creamy latte for an indulgent afternoon break. You can also serve it alongside fresh berries or a scoop of vanilla ice cream for a complete dessert experience that balances richness with freshness.
Creative Ways to Present
For parties, consider arranging the fudge squares on a festive platter with edible gold or silver leaf accents. Wrapping individual pieces in colorful wax paper tied with twine makes for charming homemade gifts. Try serving the fudge on mini dessert spoons or skewers for easy, elegant finger food at gatherings.
Make Ahead and Storage
Storing Leftovers
Keep your leftover fudge fresh by storing it in an airtight container at room temperature for up to one week. If your kitchen is warm, it’s best to pop the container in the fridge to prevent melting while preserving that tender fudge texture.
Freezing
If you want to make this Sugar Cookie Fudge Recipe in advance, freezing is a fantastic option. Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container or zip-top bag. It will keep well for up to three months. Just thaw in the refrigerator before serving.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t really necessary. However, if it’s become too firm after refrigeration or freezing, let it sit at room temperature for 15–20 minutes before serving to soften slightly and release those irresistible flavors.
FAQs
Can I use other types of cookies instead of sugar cookies?
While sugar cookies give this fudge its signature sweet and buttery flavor, you can experiment with shortbread or vanilla wafer cookies for a unique twist. Just keep in mind it will alter the flavor profile slightly.
Is almond extract necessary in this recipe?
The almond extract is optional but highly recommended as it enhances the sugar cookie flavor with a subtle nutty note. If you or your guests have nut allergies, vanilla extract alone works beautifully.
How do I prevent the fudge from being grainy?
Low and slow melting of the white chocolate and sweetened condensed milk is key. Stir continuously and avoid overheating to keep the fudge silky smooth and free from graininess.
Can I make this fudge vegan or dairy-free?
This classic Sugar Cookie Fudge Recipe depends on sweetened condensed milk and white chocolate chips, both of which are typically dairy-based. However, vegan and dairy-free versions of these ingredients exist, so with the right substitutes, you can adapt this recipe.
How long does the fudge last once made?
Stored properly in an airtight container at room temperature or in the fridge, this fudge will stay delicious for up to a week. Beyond that, its texture and flavor may start to decline.
Final Thoughts
You truly can’t go wrong with this Sugar Cookie Fudge Recipe. It’s a beautiful marriage of nostalgic flavors and decadent texture that tastes like a holiday celebration in every bite, no matter the time of year. Whip it up, share it with loved ones, and prepare to see smiles and happy sighs all around—it’s simply that good. Give it a try and make it your new favorite sweet treat!
Print
Sugar Cookie Fudge Recipe
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
Description
This Sugar Cookie Fudge is a creamy, sweet treat blending the rich flavors of white chocolate and vanilla with the crunch of crushed sugar cookies. Perfect for festive occasions, this no-bake fudge combines smooth sweetness with delightful texture and optional festive sprinkles to add a colorful touch.
Ingredients
Main Ingredients
- 14 oz (1 can) sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Add-ins
- 1 cup crushed sugar cookies (store-bought or homemade)
- 1/2 cup festive sprinkles (optional)
- Additional sprinkles (optional, for topping)
- Crushed sugar cookie crumbs (optional, for topping)
Instructions
- Prepare the base mixture: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the chocolate has melted completely and the mixture is smooth and creamy.
- Add flavorings: Remove the saucepan from heat and stir in the vanilla extract and almond extract (if using) to infuse the fudge with a fragrant, nutty aroma.
- Incorporate cookies and sprinkles: Fold in the crushed sugar cookies and festive sprinkles gently, ensuring even distribution throughout the fudge mixture without breaking the cookies too much.
- Transfer and set: Pour the mixture into a lined or greased square baking pan, spreading it evenly. Sprinkle additional sprinkles and crushed sugar cookie crumbs on top for decoration and added texture.
- Chill and firm up: Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into 16 squares.
- Serve and enjoy: Once chilled and set, cut into squares and serve as a delightful, sweet treat perfect for holiday celebrations or any special occasion.
Notes
- For best results, use good quality white chocolate chips to ensure smooth texture and rich flavor.
- Almond extract is optional but adds a nice depth of flavor complementary to vanilla and sugar cookies.
- Crushing sugar cookies finely will create a better texture, but some chunkiness adds a pleasant bite.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Feel free to customize the sprinkles and cookie choice to match different holidays or themes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
