If you’re craving a dish that’s crunchy, cheesy, and packed with vibrant Southwestern flavors, you are going to absolutely love this Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe. These golden, crispy taquitos filled with a seasoned bean and cheese blend are the perfect handheld treat, and the cool, zesty green chile sour cream sauce elevates every bite to something truly special. Whether you’re feeding a crowd or just treating yourself, this recipe is comfort food with a fun twist that’s surprisingly easy to whip up.
Ingredients You’ll Need
This recipe uses a short list of simple, pantry-friendly ingredients that combine to create bold layers of flavor and satisfying textures. Each ingredient plays a crucial role, from the creamy refried beans to the melty cheeses and the fresh zing of the green chile sauce.
- Refried beans: The star of the filling, creamy and rich with a smooth texture that holds everything together.
- Pepper Jack cheese: Adds a subtle kick and meltiness that boosts the flavor depth of the filling.
- Ground cumin: Brings warm, earthy notes that define the Southwestern character.
- Chili powder: Gives a gentle heat and complexity without overpowering the other ingredients.
- Cheddar cheese: Sharp and tangy, it melts beautifully to create a luscious filling.
- Small corn or flour tortillas: Their softness and slight sweetness create the perfect crispy shell once fried.
- Neutral oil: Vegetable or canola oil works great for frying to a golden brown crispness.
- Green chiles: Adds a mild, smoky heat that’s integral to the creamy sauce.
- Sour cream: Provides cool richness and tang to balance the spiciness.
- Fresh cilantro: Introduces a fresh herbal brightness to the sauce.
- Garlic: Lends bold aroma and flavor to punch up the sauce’s savoriness.
- Fresh lime juice: Cuts through the richness with a refreshing citrus zing.
- Kosher salt and freshly ground black pepper: Essential seasoning to bring all the flavors to life.
How to Make Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
Step 1: Make the Green Chile Sour Cream Sauce
Start by combining the sour cream, green chiles, fresh cilantro, minced garlic, lime juice, kosher salt, and freshly ground black pepper in a small bowl. Stir everything together until the sauce is smooth and creamy. Let this chill in the fridge while you prepare the taquitos, allowing all the vibrant flavors to meld beautifully.
Step 2: Prepare the Bean & Cheese Filling
In a mixing bowl, blend the refried beans with shredded pepper Jack cheese, cheddar cheese, ground cumin, and chili powder. This mixture is bursting with flavor and the perfect creamy yet spicy filling for the taquitos. Give it a good stir so every bite will be bursting with that perfect balance of spice and cheese.
Step 3: Warm and Fill Tortillas
To keep the tortillas soft and flexible, warm them slightly in a microwave or on a dry skillet. This will make rolling much easier and help prevent cracking. Spoon about 2 tablespoons of the bean and cheese mixture down the center of each tortilla, then roll them up tightly. If needed, secure with a toothpick to hold their shape during frying.
Step 4: Fry the Taquitos
Heat about 1/2 inch of neutral oil in a skillet over medium-high heat. Once shimmering, carefully place the taquitos seam-side down into the oil. Fry in batches to avoid overcrowding, cooking each side for 2 to 3 minutes until they turn a gorgeous golden brown and crisp up nicely. Remove and drain on paper towels to absorb any excess oil.
Step 5: Serve with the Green Chile Sour Cream Sauce
Serve these crispy, cheesy taquitos piping hot alongside your chilled green chile sour cream sauce for dipping. This pairing is what makes the Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe truly unforgettable—a delightful contrast between warm, crunchy bites and smooth, tangy creaminess.
How to Serve Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
Garnishes
A sprinkle of fresh cilantro or chopped green onions adds a pop of color and extra freshness. A little squeeze of lime juice over the top can brighten the flavors beautifully. For those who like it spicy, a few dashes of hot sauce or a side of pickled jalapeños bring just the right kick.
Side Dishes
Serve your taquitos with simple sides like Mexican rice, fresh guacamole, or a crisp salad to lighten the meal. Black bean salad or grilled corn on the cob complement the dish’s Southwest vibe perfectly. These sides help round out the meal without overshadowing your taquitos’ glorious flavors.
Creative Ways to Present
For a fun party platter, slice the taquitos into bite-sized pieces and arrange them on a large tray with small dipping bowls of the green chile sour cream sauce and other accompaniments. You can also stack them and garnish with avocado slices and a drizzle of hot sauce for a vibrant, irresistible presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The taquitos will maintain their flavor, though the crunch may diminish slightly over time.
Freezing
For longer storage, freeze the cooked taquitos before frying or after frying. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months, perfect for quick snacks or meals later.
Reheating
To reheat, avoid microwaving if you want to preserve the crispiness. Instead, warm the taquitos in a hot oven at 375°F for 10-12 minutes or use an air fryer for a few minutes until they are hot and crunchy again. Serve immediately with fresh green chile sour cream sauce for the best experience.
FAQs
Can I bake the taquitos instead of frying?
Absolutely! Baking is a healthier option. Place the rolled taquitos on a greased baking sheet, spray lightly with oil, and bake at 400°F for about 15-20 minutes, turning halfway through for even crisping.
What type of cheese works best for the filling?
Pepper Jack and cheddar create the perfect melty, flavorful combo, but you can substitute with Monterey Jack or mozzarella if you prefer a milder taste.
Can I use flour tortillas instead of corn?
Yes, both work well. Flour tortillas tend to be softer and easier to roll, while corn tortillas give that traditional flavor and a slightly crunchier texture after frying.
Is the green chile sauce spicy?
The green chile sour cream sauce has a gentle, smoky heat that’s balanced by the creaminess of the sour cream. If you prefer milder, use mild green chiles or adjust the amount of chile added.
Can I prepare the sauce and filling a day ahead?
Definitely! Both the sauce and filling taste even better after resting overnight as the flavors meld, making meal prep simpler and faster the next day.
Final Thoughts
I genuinely hope you give this Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe a try because it’s just the kind of crowd-pleasing, comforting dish that makes every bite feel like a little celebration. Crispy, cheesy, and bursting with flavor, these taquitos are perfect for weeknights, parties, or just because you deserve a delicious treat. Enjoy every flavorful, crunchy bite!
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Bean & Cheese Taquitos with Green Chile Sour Cream Sauce Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These crispy Bean & Cheese Taquitos are a flavorful Mexican-inspired appetizer or snack made with refried beans, melted cheeses, and aromatic spices, all rolled in tortillas and fried to golden perfection. Served with a zesty green chile sour cream sauce, they are perfect for parties or quick tasty bites.
Ingredients
Taquitos
- 1 (16 oz) can refried beans
- 1/2 cup shredded pepper Jack cheese (about 2 oz)
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 cup shredded cheddar cheese (about 4 oz)
- 12 small corn or flour tortillas
- Neutral oil, for frying (such as vegetable or canola)
Green Chile Sour Cream Sauce
- 1 (4 oz) can green chiles, drained
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tbsp fresh lime juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Make the Sauce: In a small bowl, combine sour cream, green chiles, cilantro, garlic, lime juice, kosher salt, and freshly ground black pepper. Stir the mixture until smooth and well incorporated. Chill it in the refrigerator while you prepare the taquitos to let the flavors meld.
- Prepare the Taquitos Mixture: In a mixing bowl, thoroughly stir together the refried beans, shredded pepper Jack cheese, shredded cheddar cheese, ground cumin, and chili powder. This mixture will be the flavorful filling for the taquitos.
- Warm the Tortillas: Slightly warm the tortillas in the microwave or on a skillet for a few seconds to make them pliable and easy to roll without breaking.
- Roll the Taquitos: Spoon about 2 tablespoons of the bean and cheese mixture onto each warmed tortilla. Roll the tortilla tightly around the filling, securing with a toothpick if necessary to keep them from unraveling during frying.
- Fry the Taquitos: Heat neutral oil in a skillet to about 350°F so that there is about 1/2 inch depth of oil. Carefully place the taquitos seam-side down into the hot oil, frying in batches. Fry each side for about 2 to 3 minutes until the taquitos are golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil.
- Serve: Serve the taquitos hot with the chilled green chile sour cream sauce on the side for dipping, enjoying the crisp exterior with the creamy, cheesy interior paired with the tangy sauce.
Notes
- Use small corn or flour tortillas depending on your preference; corn will provide a more authentic flavor.
- Be careful when frying and monitor oil temperature to avoid burning.
- If desired, bake taquitos at 425°F for 15-20 minutes as a healthier alternative to frying.
- Remove toothpicks before serving to avoid choking hazards.
- Leftover taquitos can be refrigerated and reheated in an oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
