If you’ve been searching for the ultimate comfort food side, look no further than this Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe. Imagine tender, fluffy potatoes slow-cooked to perfection, mingling with fragrant fresh herbs and the rich creaminess of cream cheese for a flavor that’s both classic and elevated. This dish brings warmth to any table and is a guaranteed crowd-pleaser, showcasing how slow cooking can transform simple ingredients into a creamy, dreamy masterpiece you’ll want again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simple, wholesome ingredients that each contribute distinct notes to create a harmonious dish. From earthy russet potatoes to aromatic fresh herbs and velvety cream cheese, every element plays a vital role in texture, flavor, and that irresistible color.
- 3 pounds Russet potatoes, peeled and cut into 1-inch chunks: These starchy potatoes break down perfectly when slow-cooked, ensuring a fluffy mash.
- 1 cup chicken or vegetable broth: Adds depth and moisture, enhancing the potatoes’ natural flavor with savory undertones.
- 4 cloves garlic, minced or pressed: Infuses the dish with a gentle, aromatic punch without overpowering the herbs.
- ¼ cup chopped fresh parsley: Brightens the potatoes with a fresh, grassy note and lovely color contrast.
- 2 tablespoons chopped fresh thyme: Offers subtle earthiness that complements the creamy texture beautifully.
- 1 tablespoon chopped fresh rosemary: Provides a woodsy aroma that elevates the overall flavor profile.
- 1 teaspoon kosher salt: Essential for seasoning and bringing out the potatoes’ natural sweetness.
- ½ teaspoon black pepper: Adds gentle warmth and balance to the seasoning.
- ½ cup (1 stick) butter, cubed: Enriches the mash with silky richness and a luscious mouthfeel.
- 4 ounces full-fat cream cheese, cubed: The star of the Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe, offering tangy creaminess that makes every bite dreamy.
- ½ cup warmed whole milk: Helps achieve that perfect creamy consistency without watering down flavors.
- Additional salt and pepper (to taste): For final seasoning adjustments to personalize your mash.
How to Make Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe
Step 1: Add Potatoes and Broth
Start by placing your peeled and chopped russet potatoes into the crockpot. Pour the chicken or vegetable broth over them. This liquid base infuses subtle flavor and moisture, making the potatoes extra tender as they cook slowly.
Step 2: Add Seasonings
Next, sprinkle in your minced garlic, fresh parsley, thyme, rosemary, kosher salt, and black pepper. Stir gently to combine so these fresh herbs can release their fragrant oils and intertwine their flavors with the potatoes during cooking.
Step 3: Cook Low and Slow
Cover the crockpot and set it to cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours. The magic of the slow cooker really shines here, gradually breaking down the potatoes until they are irresistibly soft and fork-tender without losing shape.
Step 4: Mash and Enrich
When the potatoes have reached that perfect softness, add the cubed butter and cream cheese directly into the crockpot. Using a potato masher or a handheld mixer, mash the potatoes gently until you get the texture you love. Be careful not to over-mix; you want fluffiness, not gluey mash!
Step 5: Add Warmed Milk
Gradually pour in the warmed whole milk, stirring gently until fully incorporated. This step is key to achieving the silky, creamy consistency that makes the Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe stand out. Add only as much as you need to reach your perfect texture.
Step 6: Final Seasoning and Serve
Taste your mashed potatoes and season with additional salt and pepper if needed. Serve piping hot and watch your guests delight in a side that tastes both indulgent and comforting—a true winner any time of year.
How to Serve Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe
Garnishes
To really wow your guests, sprinkle a little extra chopped fresh parsley or a few whole thyme leaves on top. A small pat of melting butter or a drizzle of good olive oil adds a glossy, inviting finish. If you like a little heat, a pinch of smoked paprika or cracked black pepper can also add flair.
Side Dishes
Crockpot mashed potatoes with fresh herbs and cream cheese pair beautifully with roasted meats like a juicy roast chicken or a slow-cooked beef brisket. For a vegetarian option, serve alongside sautéed greens or crispy roasted vegetables for a hearty, balanced meal that’s bursting with flavor.
Creative Ways to Present
For a festive touch, pipe the mashed potatoes into pretty swirls using a large star tip, then lightly broil until the tops turn golden. Another fun idea is to spoon the mash into a rustic bowl and top with crispy fried onions or crumbled bacon for added texture and color contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. This keeps the fresh herb flavors lively and maintains the creamy texture that makes the Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe so delightful.
Freezing
This mashed potato recipe freezes quite well. Portion the potatoes into freezer-safe containers or heavy-duty bags, leaving some room for expansion. Freeze for up to 3 months. When thawed, the texture might be even creamier after reheating due to the cream cheese content.
Reheating
Reheat leftovers gently on the stovetop or in the microwave, stirring occasionally. You might want to add a bit more warmed milk or butter to refresh the creamy consistency. Avoid overheating to keep the texture smooth and prevent the potatoes from drying out.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are ideal for their high starch content that creates fluffy mashed potatoes, but Yukon Gold potatoes can also work for a creamier texture. Just keep in mind the cook time might vary slightly.
Can I make this recipe vegan?
Absolutely! Substitute the butter and cream cheese with plant-based alternatives and use vegetable broth. The fresh herbs will still shine, making it vegan-friendly without sacrificing flavor.
What if I don’t have fresh herbs on hand?
Dried herbs can be used in a pinch, but use about one-third of the amount since dried herbs have a more concentrated flavor. Fresh herbs are best for brightness and color in this recipe.
Why do you warm the milk before adding it?
Warming the milk prevents the mashed potatoes from cooling down and helps it incorporate smoothly into the mix, enhancing creaminess without making the potatoes runny.
Can I prepare this in advance for a party?
Yes! The crockpot option is fantastic for parties since you can start it early in the day and keep the potatoes warm all through serving time with minimal effort.
Final Thoughts
When it comes to cozy, comforting sides that feel special yet effortless, this Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe is a true staple. It’s the type of dish you’ll reach for time and time again to add warmth and flavor to your table. Give it a try and prepare to fall in love with how simple ingredients, slow-cooked and well-seasoned, can create such a memorable culinary experience.
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Crockpot Mashed Potatoes with Fresh Herbs and Cream Cheese Recipe
- Total Time: 6 hours 45 minutes
- Yield: 10 servings 1x
Description
This Crockpot Mashed Potatoes recipe offers a simple, hands-off way to prepare creamy and flavorful mashed potatoes packed with fresh herbs and garlic. Slow-cooked in the crockpot for tender perfection, these mashed potatoes combine butter, cream cheese, and warmed milk for a rich, smooth texture that’s perfect for any comforting meal.
Ingredients
Potatoes and Broth
- 3 pounds Russet potatoes, peeled and cut into 1-inch chunks
- 1 cup chicken or vegetable broth
Herbs and Seasonings
- 4 cloves garlic, minced or pressed
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Dairy
- ½ cup (1 stick) butter, cubed
- 4 ounces full-fat cream cheese, cubed
- ½ cup warmed whole milk
Additional
- Additional salt and pepper (to taste, if needed)
Instructions
- Add Potatoes and Broth: Place the peeled and cut Russet potatoes into the crockpot. Pour the chicken or vegetable broth evenly over the potatoes to add moisture and flavor during cooking.
- Add Seasonings: Add the minced garlic, chopped fresh parsley, thyme, rosemary, kosher salt, and black pepper directly into the crockpot. Stir gently to combine all ingredients well.
- Cook: Cover the crockpot with its lid and cook on LOW heat for 6 to 8 hours, or on HIGH heat for 3 to 4 hours. The potatoes are done when they are super tender and can be easily pierced with a fork.
- Mash Potatoes: Once the potatoes have cooked thoroughly, add the cubed butter and cream cheese into the crockpot. Using a potato masher or a handheld electric mixer, gently mash the potatoes until they reach your desired smoothness. Avoid overmixing to prevent a gluey texture.
- Add Milk: Slowly pour the warmed whole milk into the mashed potatoes while stirring gently. Add enough milk to achieve a creamy consistency to your preference.
- Season and Serve: Taste the mashed potatoes and adjust the seasoning by adding additional salt and pepper if needed. Serve the mashed potatoes hot and enjoy a comforting side dish.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- You can substitute fresh herbs with dried herbs, but reduce the quantity by half.
- Be cautious not to overmix the potatoes to keep them fluffy and avoid a gluey texture.
- Warmed milk helps the potatoes stay creamy; cold milk might cool down the dish or cause clumping.
- This recipe can be made ahead – simply reheat gently in the crockpot before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
