If you love comfort food that brings everyone to the table with smiles, then this Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe is going to be your new go-to dish. It’s a heartwarming blend of savory ground beef, bright tomato flavors, tender pasta, and ooey-gooey cheddar cheese that bakes into a bubbly, golden masterpiece. The way the ingredients come together creates a satisfying harmony of textures and tastes that feel like a warm hug on a plate. Whether it’s a weeknight family dinner or a casual gathering, this casserole never disappoints and makes leftovers just as delicious.
Ingredients You’ll Need
This recipe keeps things simple yet purposeful. Each ingredient has a role that enhances the overall texture, flavor, and color, making the dish balanced and inviting. From the fresh diced onion adding a bit of bite, to the creamy sour cream giving a luscious finish, every component comes together effortlessly.
- 1 lb ground beef: The hearty base that brings savory richness to the casserole.
- 1 medium onion, diced: Adds a subtle sweetness and crunch that softens when sautéed.
- 2 cloves garlic, minced: Provides aromatic depth and a warm, spicy undertone.
- 1 can (14 oz) diced tomatoes: Brings freshness and a slight tang to balance the richness.
- 1 can (8 oz) tomato sauce: Creates a smooth, saucy texture that binds everything.
- 1 teaspoon Italian seasoning: Infuses herbaceous notes for an Italian-inspired flavor.
- 1/2 teaspoon paprika: Adds mild smokiness and a touch of color.
- Salt and pepper to taste: Seasoning essentials that enhance every element.
- 2 cups cooked pasta (elbow macaroni or penne): Provides the comforting carb structure that soaks up the sauce beautifully.
- 1 cup sour cream: Adds creaminess and a slight tang to mellow the acidity of the tomatoes.
- 1 cup shredded cheddar cheese: The classic melty cheese that’s sharp, creamy, and comforting.
- 1/2 cup shredded mozzarella cheese: For extra gooey meltiness and a mild milky flavor on top.
- 1 tablespoon olive oil: Used for sautéing, it carries flavors and adds richness without heaviness.
How to Make Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe
Step 1: Prep and Sauté Aromatics
Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. Heat olive oil in a skillet over medium heat, then add the diced onion and minced garlic. Sauté them for about 2 to 3 minutes until they become fragrant and translucent, setting the stage for the flavors to blossom.
Step 2: Brown the Ground Beef
Add your ground beef to the skillet, breaking it apart as it cooks. Stir occasionally until the beef has fully browned. Don’t forget to drain any excess grease to keep the casserole from becoming too oily – this step helps the flavors concentrate perfectly.
Step 3: Create the Tomato Sauce
To the browned beef, add diced tomatoes, tomato sauce, Italian seasoning, paprika, and a pinch of salt and pepper. Let this simmer gently for about 10 minutes, allowing the ingredients to meld into a rich, flavorful sauce that’s the heart of the dish.
Step 4: Prepare the Pasta
Meanwhile, cook your pasta according to the package instructions until al dente. Drain it well so it doesn’t make the casserole soggy. This pasta will soak up the creamy and tangy elements of the casserole, helping everything stick together.
Step 5: Combine Pasta and Creaminess
In a large bowl, mix the cooked pasta with sour cream and half of the shredded cheddar cheese. The sour cream makes this layer nicely creamy with a balance of tang, while the cheddar starts to build the cheesy goodness throughout the casserole.
Step 6: Layer the Casserole
Take your baking dish and spread half of the creamy pasta mixture on the bottom. Next, evenly layer your simmered beef and tomato sauce mixture on top. Finish with the remaining pasta mix, creating layers of flavor and texture that will bake beautifully.
Step 7: Top with Cheese and Bake
Sprinkle the remaining cheddar and mozzarella cheeses generously over the top. Pop the casserole into the oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden. Allow it to rest for 5 minutes before serving to let everything settle into a perfect sliceable casserole.
How to Serve Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe
Garnishes
Adding fresh garnishes can elevate this casserole even further. A sprinkle of chopped fresh parsley or basil adds a pop of green and freshness that contrasts beautifully with the cheesy, meaty layers. If you like a bit of heat, a light dusting of red chili flakes brings a subtle kick.
Side Dishes
This Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe pairs wonderfully with a crisp green salad dressed simply with lemon vinaigrette or a side of steamed vegetables like broccoli or green beans. The freshness and crunch provide balance to the creamy, rich casserole.
Creative Ways to Present
Serve this casserole family-style right from the baking dish for a cozy, casual meal. For a more elegant touch, plate individual portions topped with a drizzle of sour cream and a few fresh herbs. You could even turn leftovers into stuffed peppers by scooping the casserole into halved bell peppers and baking until heated through.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. It tastes just as good warmed up the next day, making it perfect for a quick lunch or second dinner with minimal effort.
Freezing
If you want to save some for later, this casserole freezes beautifully. Simply cool it completely, then place it in a freezer-safe dish or wrap tightly with foil and plastic wrap. Freeze for up to 2 months. When ready, thaw it overnight in the fridge before reheating.
Reheating
Reheat portions in the microwave or oven until warmed through. If using the oven, cover the casserole with foil to prevent the cheese from over-browning. Add a few extra minutes if reheating from frozen for best results.
FAQs
Can I use a different type of cheese?
Absolutely! You can substitute mozzarella with Monterey Jack, pepper jack for a spicy twist, or even a blend of cheeses like Parmesan and mozzarella for varied flavors. Just keep the total amount similar for gooey texture.
What pasta works best in this casserole?
Elbow macaroni and penne are excellent choices because their shapes hold sauce well. You can also use rigatoni or rotini. Just avoid very thin pastas like spaghetti that won’t hold up as nicely in a baked casserole.
Is it possible to make this vegetarian?
Yes! Replace the ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute for a delicious vegetarian version. Adjust seasonings accordingly to maintain depth of flavor.
Can I prepare this recipe in advance?
You sure can. Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to oven time if chilled.
How spicy is this casserole?
This Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe is mild and comforting. If you prefer more spice, feel free to add red pepper flakes or cayenne pepper during the simmering step.
Final Thoughts
There’s something so special about a home-baked casserole that brings family and friends together, and this Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe truly shines in that role. It’s approachable, packed with flavor, and perfect for those days when you want a little extra cozy on your plate. Give it a try and watch how it becomes a beloved staple in your meal rotation!
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Ground Beef Casserole with Tomato, Pasta, and Cheddar Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Ground Beef Casserole is a comforting, hearty dish combining seasoned ground beef with tender pasta and creamy cheese. Perfect for family dinners, it layers savory beef and tangy tomato sauce between cheesy pasta mixes, baked until bubbly and golden.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Pasta Mixture
- 2 cups cooked pasta (elbow macaroni or penne)
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing them for 2-3 minutes until softened and fragrant.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned throughout, breaking it up with a spoon. Once browned, drain any excess grease to keep the casserole from being too greasy.
- Add Tomato and Seasonings: Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Allow this mixture to simmer for about 10 minutes to blend the flavors well.
- Cook Pasta: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside to cool slightly.
- Mix Pasta with Sour Cream and Cheese: In a large bowl, combine the cooked pasta, sour cream, and half of the shredded cheddar cheese. Mix until well combined.
- Layer the Casserole: Spread half of the pasta mixture evenly in the prepared baking dish. Spoon the beef mixture over this layer, then top with the remaining pasta mixture, spreading it out evenly.
- Add Cheese Topping: Sprinkle the remaining cheddar cheese and the shredded mozzarella cheese evenly over the top of the casserole for a cheesy crust.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden on top.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before serving to allow it to set and make serving easier.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- You can substitute sour cream with Greek yogurt for a healthier option.
- Use gluten-free pasta if you need a gluten-free version.
- Add chopped bell peppers or mushrooms to the beef mixture for extra vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
