If you love chicken wings but are craving something with a rich, indulgent twist, you are going to adore this Creamy Parmesan Alfredo Chicken Wings Recipe. These wings bring together the crispy, flavorful texture of perfectly roasted chicken with the luscious, velvety goodness of homemade Alfredo sauce. Every bite melts with creamy Parmesan and garlic notes that feel both comforting and a little elegant—making them perfect for game night, a cozy dinner, or sharing with friends when you want to impress without spending hours in the kitchen.
Ingredients You’ll Need
Gathering a handful of straightforward, quality ingredients is all it takes to create this stunning dish. Each component plays a crucial role, from the seasoning that crisps the wings to the rich Alfredo sauce that envelops them in creamy goodness.
- Chicken wings (2 lbs): Use a mix of drumettes and flats for the best texture and flavor.
- Olive oil (2 tbsp): Helps the wings crisp up beautifully in the oven while adding a subtle fruity note.
- Salt and black pepper: Essential for seasoning to bring out the natural flavor of the chicken.
- Garlic powder (1 tsp): Adds a savory depth to the wings without overpowering the Alfredo sauce.
- Paprika (1 tsp): Provides a smoky undertone and lovely color.
- Fresh parsley (for garnish): Brightens the dish with a pop of green and fresh herbal fragrance.
- Butter (2 tbsp): The base for your Alfredo sauce, creating that silky mouthfeel everyone loves.
- Heavy cream (1 cup): Brings richness and creaminess, making the sauce decadent and smooth.
- Grated Parmesan cheese (1/2 cup): Delivers the signature nutty, salty flavor and thickens the sauce perfectly.
- Minced garlic (2 cloves): Fresh garlic elevates the Alfredo sauce with its aromatic punch.
How to Make Creamy Parmesan Alfredo Chicken Wings Recipe
Step 1: Prep and Season the Wings
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or foil—it makes cleanup a breeze! In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. This simple seasoning mix ensures every bite has that perfectly balanced flavor with a tasty hint of smokiness and garlic.
Step 2: Bake to Crispy Perfection
Arrange the wings in a single layer on your prepared baking sheet so they cook evenly. Pop them in the oven and bake for 40 to 45 minutes, flipping halfway through. This slow roast gives you wings that are irresistibly crispy on the outside while tender and juicy inside.
Step 3: Whip Up the Alfredo Sauce
While those wings are baking, it’s time to create the silky Alfredo sauce that sets this recipe apart. Melt butter in a saucepan over medium heat, then add the minced garlic and sauté it for a minute or two until it’s wonderfully fragrant. Pour in the heavy cream and gently bring it to a simmer. Stir in the Parmesan cheese along with salt and pepper, cooking just long enough for the sauce to thicken and become smooth.
Step 4: Combine Wings and Sauce
Once the wings have baked to golden crispiness, pull them from the oven and immediately toss them in your creamy Parmesan Alfredo sauce. Make sure each wing is luscious and coated with that dreamy sauce—you won’t want to leave any behind!
Step 5: Garnish and Serve
Finish off by sprinkling freshly chopped parsley over the top. The bright green adds just the right pop of color and fresh flavor to balance the rich creaminess. Then, dive in and enjoy every bite of this spectacular Creamy Parmesan Alfredo Chicken Wings Recipe.
How to Serve Creamy Parmesan Alfredo Chicken Wings Recipe
Garnishes
A sprinkle of fresh parsley isn’t just pretty, it enhances the dish with a fresh, slightly peppery note that cuts through the richness. You can also add a pinch of red pepper flakes if you love a little heat or a dusting of extra Parmesan for more cheesy goodness.
Side Dishes
These wings are a star on their own, but pairing them with crunchy celery sticks, a crisp green salad, or even buttery garlic bread takes your meal to the next level. Creamy mashed potatoes or steamed broccoli also complement the bold flavors beautifully without overpowering the wings.
Creative Ways to Present
Serve these wings family-style on a large platter for a casual gathering or plate them individually with small bowls of extra Alfredo sauce for dipping if you want to impress guests. For a fun twist, try serving alongside a bed of linguine tossed lightly with olive oil and herbs so the sauce can double as pasta sauce!
Make Ahead and Storage
Storing Leftovers
Leftover wings keep well in an airtight container in the fridge for up to 3 days. The sauce may thicken as it cools, so you might want to loosen it with a splash of cream or milk when reheating.
Freezing
You can freeze cooked wings, but it’s best to freeze them and the sauce separately for optimal texture. Store wings in a freezer-safe bag or container for up to 2 months. Freeze the Alfredo sauce in a separate airtight container.
Reheating
To reheat, gently warm the wings in a low oven or microwave until just heated through. Warm the Alfredo sauce on the stove over low heat, stirring constantly, adding a bit of cream or milk to return it to that perfect creamy state. Then toss wings in sauce again for that fresh, saucy finish.
FAQs
Can I use drumsticks instead of wings for this Creamy Parmesan Alfredo Chicken Wings Recipe?
Absolutely! Drumsticks will work fine, though they may require a slightly longer cooking time to ensure they’re cooked through. Keep an eye on them and adjust accordingly.
Is there a way to make the Alfredo sauce lighter?
You can substitute half-and-half or whole milk for some of the heavy cream to reduce richness, but keep in mind the sauce won’t be quite as thick or indulgent.
Can I use pre-grated Parmesan cheese?
Pre-grated cheese is convenient but fresh grated Parmesan melts better and offers superior flavor and texture in the sauce. It’s worth the extra effort for the best results.
How spicy is this recipe?
This recipe is mild by default, but you can easily add a pinch of cayenne pepper, crushed red pepper flakes, or hot sauce to the sauce or wing seasoning for a spicy kick.
What’s the best way to get crispy wings in the oven?
Make sure wings are patted dry before seasoning, use a single layer on the baking sheet without overcrowding, and flip them halfway through cooking to promote even crispiness.
Final Thoughts
This Creamy Parmesan Alfredo Chicken Wings Recipe is a total game-changer for wing lovers who want to elevate their snack or meal to something truly special. It’s comforting, flavorful, and surprisingly easy to make, perfect for sharing with friends or treating yourself. Give it a try and watch how these creamy, crispy wings disappear fast—trust me, they’ll become a new favorite in your recipe rotation!
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Creamy Parmesan Alfredo Chicken Wings Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
These Creamy Parmesan Alfredo Chicken Wings are a delicious twist on classic wings, baked to golden perfection and tossed in a rich, homemade Alfredo sauce. Featuring tender, crispy chicken wings coated in a creamy garlic Parmesan sauce, this recipe is perfect for game day, parties, or a comforting dinner.
Ingredients
For the Chicken Wings
- 2 lbs chicken wings (drumettes and flats)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
For the Alfredo Sauce
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to ensure an easy cleanup process.
- Prepare the wings: In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Mix thoroughly until the wings are evenly coated with the seasoning.
- Bake the wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping them halfway through the cooking time to ensure even crispiness. The wings should be golden brown and crispy when done.
- Make the Alfredo sauce: While the wings are baking, melt butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Simmer the sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese along with salt and black pepper. Continue cooking for 2-3 minutes until the sauce thickens and becomes smooth.
- Toss wings in sauce: When the wings are fully cooked, remove them from the oven and immediately toss them in the creamy Alfredo sauce until thoroughly coated.
- Serve and garnish: Plate the wings and garnish with chopped fresh parsley. Serve immediately to enjoy the warm, creamy flavors.
Notes
- For extra crispy wings, you can broil them for an additional 2-3 minutes after baking, watching closely to prevent burning.
- If you prefer a thicker Alfredo sauce, reduce the heavy cream slightly or add more Parmesan cheese.
- Freshly grated Parmesan cheese melts better and offers superior flavor compared to pre-grated versions.
- This recipe can be doubled easily for larger gatherings.
- Leftovers can be stored in the refrigerator for up to 2 days; reheat gently to avoid separating the sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
