If you’re searching for that ultimate side dish that is both irresistibly flavorful and perfectly crunchy, look no further than this Crispy Rosemary Potatoes Recipe. These golden Yukon Gold potatoes are steamed to soften, then roasted to create a crisp exterior infused with garlic, fresh rosemary, and a buttery olive oil blend. Every bite is like a cozy hug of herbaceous goodness with a satisfying crunch that makes it impossible to stop munching. Whether you’re preparing a family dinner or impressing guests, this recipe shines as a truly delightful crowd-pleaser.
Ingredients You’ll Need
The magic behind this Crispy Rosemary Potatoes Recipe lies in its simple yet essential ingredients. Each one plays a special role—from the creamy Yukon Gold potatoes that provide the perfect texture, to fragrant fresh rosemary that brightens the flavor, and the garlic that adds savory depth. Together, they create a harmony of tastes and textures that’s both comforting and exciting.
- 3 lb baby Yukon Gold potatoes, quartered: Creamy texture and thin skins perfect for roasting to crispy edges.
- 6 cloves garlic, minced (24 grams): Adds a savory aroma and rich depth of flavor.
- 2 tbsp unsalted butter: Introduces a velvety richness and helps carry the rosemary’s essence.
- 1 1/2 tbsp olive oil (1 fl oz): Provides a fruity base for sautéing garlic and rosemary, promoting even roasting.
- 1 tbsp kosher salt: Enhances all the natural flavors and helps draw out moisture for better crispiness.
- 1/2 tbsp fresh rosemary, chopped: Vibrant herbal notes that make this dish unforgettable.
- 1 tsp Flavor God Garlic Lover’s Seasoning: A finishing seasoning blend to amplify the garlic flavor and add extra dimension.
How to Make Crispy Rosemary Potatoes Recipe
Step 1: Microwave the Potatoes
Start by placing your quartered Yukon Gold potatoes in a large, microwave-safe bowl. Cover the bowl tightly with a plate or microwave-safe lid to trap steam, then microwave for 10 minutes, stirring carefully halfway through. This steaming step softens the potatoes inside without drying them out, setting the stage for that perfect crisp later on.
Step 2: Dry and Season the Potatoes
Once the potatoes are tender from microwaving, pat each piece dry with a clean towel. Removing extra moisture is key to crispiness. Add 1 tablespoon of kosher salt to the potatoes and stir vigorously for 2 to 4 minutes. This roughens the potato edges slightly, creating more surface area to achieve that coveted golden crunch when roasting.
Step 3: Preheat the Oven
While seasoning, preheat your oven to 425°F. If you prefer to use a convection oven, adjust to 400°F. Getting the oven hot ensures the potatoes roast quickly and evenly, locking in crisp textures and rich flavors.
Step 4: Infuse Olive Oil and Butter with Flavors
In a small saucepan over medium-high heat, warm the olive oil until it shimmers. Add your minced garlic and chopped rosemary, sautéing gently for 2 to 3 minutes as the garlic softens and starts to turn golden brown. Next, melt the butter into the mixture, then strain the oil to separate out the garlic and rosemary bits. Keep those reserved solids aside—they will add bursts of flavor later in the roasting process.
Step 5: Coat the Potatoes
Transfer your dried, salted potatoes to a large bowl and toss them thoroughly with the infused olive oil and butter. Sprinkle on the Flavor God Garlic Lover’s Seasoning evenly, making sure each potato chunk is luxuriously coated in the garlicky, buttery goodness. Spread the potatoes on a baking sheet in a single, even layer for roasting.
Step 6: Roast the Potatoes
Pop the tray into the oven and roast for 20 minutes. Then carefully toss the potatoes with a spatula to reheat all sides evenly, and roast for another 20 minutes. Finally, add the reserved garlic and rosemary bits to the potatoes, give them a good toss to distribute those flavor gems, and roast for a final 20 minutes. The result will be boldly golden, crisp on the outside, and tender on the inside.
Step 7: Serve and Garnish
Before bringing these beauties to the table, sprinkle with fresh chopped parsley and a pinch of flaky sea salt. The parsley adds a fresh, herbaceous contrast and a pop of color, while the salt crystals deliver an irresistible finishing crunch.
How to Serve Crispy Rosemary Potatoes Recipe
Garnishes
Fresh chopped parsley is always a winner, but you can also consider a light dusting of grated Parmesan for a savory twist. A little squeeze of fresh lemon juice right before serving can brighten the flavor and add an unexpected zest. These simple garnishes take the dish to another level without overpowering the rosemary-garlic foundation.
Side Dishes
This Crispy Rosemary Potatoes Recipe pairs wonderfully with grilled meats like steak or chicken, as well as roasted vegetables for a full, comforting meal. They also make a fantastic side with a fresh green salad to balance richness with crisp freshness. No matter what you choose, these potatoes complement a wide range of flavors beautifully.
Creative Ways to Present
Serve these potatoes family-style in a large rustic bowl for a casual gathering or plate them individually with sprigs of rosemary and lemon wedges for a more refined meal. For an extra touch, drizzle some garlic-herb aioli on top or accompany the dish with a bright dipping sauce. Presentation can turn this humble side into the star of your spread.
Make Ahead and Storage
Storing Leftovers
Leftover crispy rosemary potatoes can be kept in an airtight container in the fridge for up to 3 days. To preserve maximum crispness, avoid covering them tightly while still warm to prevent steam from making the potatoes soggy.
Freezing
While freezing roasted potatoes can sometimes alter texture, if needed, cool them completely and freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. Use within 1 month for best flavor, then reheat directly from frozen to keep them as crisp as possible.
Reheating
To bring back that coveted crunch, reheat leftovers in a hot oven at 400°F on a baking sheet for about 10 to 15 minutes. Avoid the microwave as it tends to soften the potatoes, losing all the crispy magic you worked for.
FAQs
Can I use other types of potatoes for the Crispy Rosemary Potatoes Recipe?
While baby Yukon Gold potatoes are ideal for their texture and skin, you can substitute with red potatoes or fingerlings. Just keep in mind that different varieties might require slightly different cooking times.
Is it necessary to microwave the potatoes before roasting?
Microwaving helps soften the potatoes quickly and starts the cooking process from within, which allows roasting to develop a crisp exterior without overcooking the inside. You can skip this step but expect longer roasting times and possibly less evenly cooked potatoes.
Can I prepare the infused oil in advance?
Absolutely! The garlic and rosemary infused olive oil can be made a day ahead and stored in the fridge. Just warm it gently before tossing with the potatoes to redistribute the flavors.
What if I don’t have Flavor God Garlic Lover’s Seasoning?
You can substitute with a mix of garlic powder, onion powder, and a bit of salt and black pepper. The seasoning adds an extra punch, but the garlic and rosemary already provide robust flavor.
How do I keep the potatoes crispy when serving later?
Serving immediately after roasting is best, but if you need to hold them, keep the potatoes warm on a baking sheet in a low oven (around 200°F). Avoid covering tightly to prevent steam buildup, which softens their crunch.
Final Thoughts
If you’ve been craving a side dish that hits all the marks—crispy, savory, aromatic, and downright comforting—this Crispy Rosemary Potatoes Recipe is your new best friend in the kitchen. It’s simple enough for weeknight dinners yet impressive enough to serve at your next gathering. Dive in and enjoy every golden, flavorful bite!
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Crispy Rosemary Potatoes Recipe
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Description
Crispy Rosemary Potatoes feature tender Yukon Gold potatoes infused with garlic and rosemary, microwaved to speed cooking, then roasted to golden perfection. This easy-to-make recipe delivers a flavorful, crispy exterior with a soft, fluffy interior, perfect as a comforting side dish for any meal.
Ingredients
Potatoes
- 3 lb baby Yukon Gold potatoes, quartered
Seasonings and Oil
- 6 cloves garlic, minced (24 grams)
- 2 tbsp unsalted butter
- 1 1/2 tbsp olive oil (1 fl oz)
- 1 tbsp kosher salt
- 1/2 tbsp fresh rosemary, chopped
- 1 tsp Flavor God Garlic Lover’s Seasoning
- fresh chopped parsley, for garnish (optional)
- flaky sea salt, for garnish (optional)
Instructions
- Microwave the potatoes: Place the quartered Yukon Gold potatoes in a large, microwave-safe bowl. Cover with a microwave-safe lid or plate to trap steam and microwave on high for 10 minutes, stirring halfway through to ensure even cooking.
- Dry and season the potatoes: After microwaving, pat the potatoes as dry as possible using a clean towel. Add kosher salt to the bowl and stir vigorously for 2-4 minutes to rough up the edges, which helps create a crispier crust during roasting.
- Preheat the oven: Heat your oven to 425°F (or 400°F if using a convection oven) to get ready to roast the potatoes.
- Infuse olive oil and butter with flavors: In a small saucepan, heat olive oil over medium-high heat until shimmering. Add minced garlic and chopped rosemary; sauté for 2-3 minutes until the garlic softens and turns golden brown. Add butter and allow it to melt. Strain the oil mixture to separate it from the garlic and rosemary; reserve the strained solids for later.
- Coat the potatoes: Toss the potatoes in the infused olive oil mixture until evenly coated. Sprinkle with Flavor God Garlic Lover’s Seasoning and ensure the seasoning is evenly distributed. Spread the potatoes on a large baking sheet in a single, even layer.
- Roast the potatoes: Roast in the preheated oven for 20 minutes. Use a spatula to toss the potatoes for even cooking and roast for another 20 minutes. Add the reserved garlic and rosemary mixture, toss thoroughly, and roast an additional 20 minutes until the potatoes are crispy and golden brown.
- Serve and garnish: Before serving, optionally top the potatoes with fresh chopped parsley and flaky sea salt for extra texture and flavor.
Notes
- Microwaving potatoes before roasting reduces total cooking time and helps them cook evenly.
- Patting the potatoes dry and roughing up edges creates a crispier texture during roasting.
- Straining the infused oil removes garlic and rosemary pieces but reserving them and adding back later enhances flavor without burning.
- Use a spatula to toss potatoes halfway through roasting to ensure even browning.
- Adjust seasoning to taste, especially salt and garlic lover’s seasoning.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
