If you’re craving something warm, hearty, and bursting with bold flavors, the Coney Chili Mac Casserole Recipe is exactly what you need. This dish perfectly marries rich chili-spiced ground beef with tender elbow macaroni and a melty blanket of cheesy goodness. It’s a comforting crowd-pleaser that’s simple enough for a weeknight but impressive enough for casual family gatherings. You’re about to discover your new favorite go-to casserole that delivers satisfaction in every single bite.
Ingredients You’ll Need
These ingredients are straightforward yet essential in creating the layers of flavor and comforting texture that make this casserole so special. From aromatic onions to a blend of cheeses, each component adds its own magic to the mix.
- 1 pound ground beef: The hearty base packed with protein and flavor.
- 1 onion, chopped: Adds natural sweetness and depth when sautéed.
- 1 packet chili seasoning: Brings that classic, spicy chili kick.
- 1 can (15 ounces) tomato sauce: Provides a rich, tangy moisture that binds the casserole.
- 1 can (15 ounces) kidney beans, drained and rinsed: Adds texture, fiber, and a subtle earthiness.
- 1 cup elbow macaroni: The perfect pasta shape to soak up the sauce and flavors.
- 2 cups shredded cheddar cheese: Sharp and melty, it amps up the comfort factor.
- 1 cup shredded mozzarella cheese: Adds stretchiness and a milder balance to cheddar.
- Salt and pepper to taste: Essential seasonings to enhance and balance the flavors.
- 1/2 teaspoon garlic powder: Subtle garlic notes that deepen the profile.
- 1/2 teaspoon onion powder: Enhances the savory taste without overpowering.
- 1 tablespoon olive oil: For sautéing the onions and browning the beef perfectly.
- 1/2 cup water: Helps simmer the chili mixture to the ideal consistency.
How to Make Coney Chili Mac Casserole Recipe
Step 1: Prepare the base ingredients
Start by preheating your oven to 350°F (175°C) to get it ready for baking. Meanwhile, sauté the onions in olive oil over medium heat until they’re soft and fragrant, about 2 to 3 minutes. This softening is key because it releases the sweetness that balances the chili spices later on.
Step 2: Brown the ground beef
Add the ground beef to your skillet and cook it until nicely browned, breaking it up as it cooks. Once browned, drain any excess fat to keep the casserole from being greasy while still maintaining that rich flavor. This step is where your dish starts to build its meaty, savory foundation.
Step 3: Combine the chili mixture
Stir in the chili seasoning, garlic powder, onion powder, tomato sauce, kidney beans, and water. Let everything simmer on medium-low for about 10 minutes. This creates a thick, flavorful chili base—be sure to stir occasionally so nothing sticks to the pan. This simmer is the secret to melding all the vibrant ingredients into one spectacular sauce.
Step 4: Cook the macaroni
While your chili simmers, cook the elbow macaroni according to the package instructions until al dente. Drain it well and set it aside. The pasta acts like little flavor sponges, soaking up the chili sauce and keeping each bite tender but with just the right bite.
Step 5: Assemble the casserole
In a large casserole dish, mix the cooked macaroni with the chili mixture until everything is combined evenly. Then sprinkle the shredded cheddar and mozzarella cheeses generously over the top. The cheese layer will melt and form a gooey, golden crust that’s simply irresistible.
Step 6: Bake and finish
Cover the casserole with foil and bake for 20 minutes. Then remove the foil and bake uncovered for another 10 minutes until the cheese is bubbly and slightly browned. Let the casserole cool for a few minutes before serving to allow it to set, making it easier to dish out and enjoy.
How to Serve Coney Chili Mac Casserole Recipe
Garnishes
This casserole shines on its own but topping it with fresh garnishes takes it over the top. Consider sprinkling chopped green onions or fresh parsley for a pop of color and freshness. A dollop of sour cream or a few slices of jalapeño can add creaminess and a little heat kick that complements the chili flavors beautifully.
Side Dishes
Keep your sides simple to let the casserole be the star. A crisp garden salad with a tangy vinaigrette provides a refreshing contrast. Alternatively, warm garlic bread or soft dinner rolls are perfect to mop up any leftover cheesy chili goodness.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or mini cast iron skillets. It’s a charming way to personalize this hearty dish, making each portion feel special. You can also top individual servings with a fried egg or avocado slices for a trendy yet comforting upgrade.
Make Ahead and Storage
Storing Leftovers
Store any leftover Coney Chili Mac Casserole in an airtight container in the refrigerator. It keeps well for up to 3 days, and the flavors actually deepen after a night as the seasonings continue to meld.
Freezing
If you want to save some for later, this casserole freezes beautifully. Just cover the dish tightly with plastic wrap and foil or transfer portions into freezer-safe containers. It’s best consumed within 2 months for optimal freshness.
Reheating
When reheating, you can microwave individual portions or warm the entire casserole covered in a 350°F oven until heated through. If microwaving, add a splash of water or cover the dish to keep it from drying out. The cheesy topping will regain its meltiness, making your leftovers just as comforting as the first serving.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional and soaks up the chili sauce nicely, small pasta shapes like shells, rotini, or penne also work great. Just adjust the cooking time based on the pasta you choose.
Is this recipe spicy?
The level of spice depends mainly on the chili seasoning you use. Most packets offer a mild to medium spice, but you can easily adjust by adding extra chili powder or hot sauce if you like more heat.
Can I substitute the ground beef?
Yes, you can swap ground beef for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian version. Keep the seasonings the same to maintain the casserole’s classic flavor.
How do I make this recipe gluten-free?
Simply replace the elbow macaroni with your favorite gluten-free pasta. Just be sure to check that your chili seasoning packet is also gluten-free for a safe swap.
Can I prepare the casserole ahead and bake later?
Yes, you can assemble the casserole up to the baking step and refrigerate it covered overnight. When ready, bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.
Final Thoughts
This Coney Chili Mac Casserole Recipe is a true comfort food champion that’s easy to make, wonderfully flavorful, and endlessly satisfying. Whether you’re feeding a family or just treating yourself, it’s a warm hug on a plate you’ll want to come back to again and again. Give it a try—you’re going to love how it brings everyone to the table with smiles and full hearts.
Print
Coney Chili Mac Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting Coney Chili Mac Casserole combining seasoned ground beef, kidney beans, and elbow macaroni baked with a cheesy topping. This casserole offers a satisfying blend of chili flavors with melted cheddar and mozzarella cheese, perfect for a family meal.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
Seasonings and Sauces
- 1 packet chili seasoning
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Pasta and Cheese
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Other
- 1 tablespoon olive oil
- 1/2 cup water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened and fragrant.
- Cook Ground Beef: Add the ground beef to the skillet with the onions and cook until browned throughout. Drain any excess fat to keep the casserole from being greasy.
- Add Seasonings and Simmer: Stir in chili seasoning, garlic powder, onion powder, tomato sauce, kidney beans, and water into the skillet. Let this chili mixture simmer gently for 10 minutes, stirring occasionally to meld the flavors.
- Cook Macaroni: While the chili simmers, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large casserole dish, mix the cooked macaroni with the chili mixture until everything is evenly combined.
- Add Cheese Topping: Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese topping is melted, bubbly, and lightly browned.
- Rest and Serve: Allow the casserole to cool for a few minutes before serving to let it set and ensure safe serving temperature.
Notes
- Drain excess fat after browning the beef to reduce greasiness.
- You can substitute ground turkey or chicken for a leaner version.
- Adjust chili seasoning to taste for desired spice level.
- Use gluten-free pasta if needed to make the dish gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
