If you’re craving something that packs a punch of Mediterranean flavors wrapped up in a fun, bite-sized package, you’re going to adore this Lamb Sliders with Dill Greek Yogurt Recipe. These sliders offer juicy, herbaceous lamb patties paired perfectly with a refreshing dill-infused Greek yogurt that adds a tangy creaminess, making every bite a little celebration. Whether it’s for a party appetizer or a casual family dinner, this recipe brings together simple ingredients in a way that feels both special and approachable.
Ingredients You’ll Need
The ingredients for this recipe might be straightforward, but each one plays a crucial role in delivering deep, fresh, and satisfying layers of flavor and texture. From the aromatic dried rosemary and oregano that elevate the lamb, to the creamy, zesty dill Greek yogurt that creates a perfect balance, every element is essential.
- 1 lb ground lamb: The star protein, rich and flavorful, providing a juicy base for your sliders.
- 2 1/2 tsp dried rosemary: Adds that woodsy, pine-like aroma that complements the lamb beautifully.
- 2 tsp dried oregano: Brings a warm, earthy depth that ties all the herbs together.
- 2 large garlic cloves, grated or minced: Infuses the patties with a punch of savory goodness.
- 1/4 small onion, grated or finely minced: Offers subtle sweetness and moisture to the mixture.
- 1 tsp kosher salt: Enhances all the natural flavors in the meat and yogurt sauce.
- 1 large egg yolk: Helps bind the patties while contributing a velvety texture.
- 3 tbsp plain breadcrumbs (panko works too): Keeps the sliders tender and prevents them from falling apart.
- 2 tbsp + 1 tsp olive oil, divided: Used for cooking and mixing, it adds richness and ensures a crisp sear.
- 1 cup Greek yogurt: Thick and creamy, it forms the base of the refreshing dill sauce.
- 1 tsp dried dill: Brings a bright, herbaceous flavor that lights up the yogurt.
- 2 tsp lemon juice: Adds spark and acidity to perfectly complement the richness of the lamb.
- Salt and pepper, to taste: Essential seasonings to balance and round out the flavors.
- 1 medium cucumber, thinly sliced: Provides a cool, crisp textural contrast to the juicy lamb.
- 15 mini pitas (or slider buns if preferred): The perfect handheld vessel to hold all the delicious components together.
How to Make Lamb Sliders with Dill Greek Yogurt Recipe
Step 1: Prepare the Lamb Patties
Start by combining your ground lamb in a large bowl with the dried rosemary, oregano, garlic, onion, salt, egg yolk, breadcrumbs, and 1 teaspoon of olive oil. Mix everything gently until just combined — you want to avoid overworking the meat to keep those patties tender. Once mixed, divide the mixture into 15 equal portions, rolling each into a ball, then flatten gently to form mini patties that will fit those adorable pita pockets or slider buns.
Step 2: Cook the Patties
Heat a skillet or griddle over medium-high heat and drizzle with half a tablespoon of olive oil. Sear half of the patties, pressing them down slightly with a spatula to get a beautiful golden crust. Cook each side about 2 to 3 minutes until nicely browned and cooked through. Remove and repeat with the other half, adding a bit more oil if necessary. This quick sear locks in all those savory lamb juices and ensures every slider bursts with flavor.
Step 3: Make the Dill Greek Yogurt
While your patties are cooking, whip up the fantastic dill Greek yogurt. In a small bowl, simply mix together the Greek yogurt with dried dill, lemon juice, 1 teaspoon olive oil, and season generously with salt and pepper to taste. This creamy sauce is the perfect cool counterpoint to the warm, spiced lamb.
Step 4: Assemble the Sliders
To assemble, carefully cut a slit into each mini pita, creating a pocket for your patty. Nestle one warm lamb patty inside, then spoon a generous dollop of dill Greek yogurt over it. Layer on thin slices of cucumber for crunch and freshness. If you’re feeling fancy, scatter a few extra sprigs of dill as a garnish to make these sliders look as bright as they taste.
Step 5: Serve and Enjoy
Serve your Lamb Sliders with Dill Greek Yogurt Recipe warm and ready to impress. These sliders make for a delightful Mediterranean-inspired bite that’s perfect for entertaining or elevating a weeknight meal with ease and style.
How to Serve Lamb Sliders with Dill Greek Yogurt Recipe
Garnishes
Simple garnishes can elevate your sliders visually and flavor-wise. Think fresh dill sprigs, a light drizzle of extra virgin olive oil, or a sprinkle of sumac for a tangy, slightly fruity note. A few thinly sliced red onions can also add a pop of color and a subtle bite that pairs beautifully with the creamy yogurt sauce.
Side Dishes
These lamb sliders shine when paired with light, vibrant sides. A crisp Greek salad bursting with tomatoes, cucumbers, olives, and feta cheese is a natural complement. Alternatively, roasted vegetables or a bright tabbouleh salad bring refreshing contrast to these hearty sliders. If you want something warm, roasted potatoes or crispy baked fries seasoned with herbs and garlic are always winners.
Creative Ways to Present
If you want to wow your guests, consider serving these sliders as part of a Mediterranean mezze spread. Arrange them on a wooden board surrounded by small bowls of hummus, olives, fresh veggies, and pita chips. Another idea is to skewer the sliders and serve them as handheld bites at a casual party, adding a convenient and fun twist to your Lamb Sliders with Dill Greek Yogurt Recipe presentation.
Make Ahead and Storage
Storing Leftovers
You can store any leftover lamb patties in an airtight container in the refrigerator for up to 3 days. Keep the dill Greek yogurt sauce separate to maintain its freshness and avoid sogginess. When ready to eat, simply reheat the patties gently and assemble fresh for the best texture and flavor.
Freezing
If you want to prepare ahead, these lamb patties freeze wonderfully. Form patties, freeze them on a tray until solid, then transfer to a freezer-safe bag or container. They will keep for up to 2 months. Thaw overnight in the fridge before cooking, or cook them straight from frozen with a little extra time on the stove or grill.
Reheating
Reheat your lamb patties on a skillet over medium heat to restore their crispy crust, or warm them in the oven wrapped in foil. Avoid the microwave if possible, as it can dry out the lamb. Serve immediately once warmed, adding fresh dill Greek yogurt and cucumber slices when ready to assemble the sliders again.
FAQs
Can I use ground beef instead of lamb?
Absolutely! Ground beef makes a fine substitute, though the flavor will be milder. Consider adding extra herbs or a bit of minced garlic to retain some of that Mediterranean flair found in lamb.
Is dried dill okay to use instead of fresh?
Yes, dried dill works perfectly in the yogurt sauce, providing that characteristic bright herbal note. Just use a bit less dried dill than you would fresh, as it can be more concentrated.
How do I keep the lamb patties from falling apart?
Mix the ingredients gently and include an egg yolk plus breadcrumbs; they help bind the mixture. Don’t overmix, and be sure to press the patties firmly before cooking to help them hold together well.
Can I make the dill Greek yogurt sauce ahead?
Definitely! Make the sauce a day ahead and keep it refrigerated. The flavors actually deepen overnight, making it even more delicious when served with your lamb sliders.
What type of slider buns work best?
Mini pitas are perfect because they add authentic Mediterranean texture and flavor. However, you can use any soft slider buns you like if you prefer a more classic approach.
Final Thoughts
There’s something incredibly satisfying about the way these Lamb Sliders with Dill Greek Yogurt Recipe bring bold, fresh, and comforting flavors together all at once. They’re easy enough for a quick dinner yet special enough for guests, and their bright, herbaceous notes keep the palate happily entertained. I truly hope you give this recipe a try soon — once you taste these delightful little bites, they’re bound to become a new favorite of yours, too.
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Lamb Sliders with Dill Greek Yogurt Recipe
- Total Time: 30 minutes
- Yield: 15 sliders 1x
Description
These Lamb Sliders with Dill Greek Yogurt are a flavorful Mediterranean-inspired appetizer featuring juicy ground lamb patties seasoned with rosemary and oregano, topped with tangy dill-infused Greek yogurt and fresh cucumber slices, all nestled inside mini pitas. Perfect for parties or a light meal, they combine savory and fresh flavors with a crispy skillet sear.
Ingredients
Lamb Patties
- 1 lb ground lamb
- 2 1/2 tsp dried rosemary
- 2 tsp dried oregano
- 2 large garlic cloves, grated or minced
- 1/4 small onion, grated or finely minced
- 1 tsp kosher salt
- 1 large egg yolk
- 3 tbsp plain breadcrumbs (panko works too)
- 1 tsp olive oil (for mixture)
- 1/2 tbsp olive oil (for cooking)
Dill Greek Yogurt
- 1 cup Greek yogurt
- 1 tsp dried dill
- 2 tsp lemon juice
- 1 tsp olive oil
- Salt and pepper, to taste
Assembly
- 1 medium cucumber, thinly sliced
- 15 mini pitas (or slider buns if preferred)
Instructions
- Prepare the Lamb Patties: In a large bowl, combine the ground lamb, dried rosemary, dried oregano, grated garlic, finely minced onion, kosher salt, egg yolk, breadcrumbs, and 1 teaspoon olive oil. Mix gently until just combined to avoid tough patties. Divide the mixture into 15 equal portions, form each into a ball, then flatten them into small patties sized to fit inside the mini pitas.
- Cook the Patties: Heat a large skillet or griddle over medium-high heat and drizzle with 1/2 tablespoon olive oil. Add half of the patties, pressing each down slightly with a spatula for even cooking. Cook each side for about 2 to 3 minutes until golden brown and crispy. Remove and repeat with the remaining patties, adding more oil to the pan as needed.
- Make the Dill Greek Yogurt: In a small bowl, combine the Greek yogurt, dried dill, lemon juice, and 1 teaspoon olive oil. Stir well and season with salt and pepper to taste, adjusting flavors as desired.
- Assemble the Sliders: Cut a slit in each mini pita to create a pocket. Place one lamb patty inside each pita, add a generous dollop of the dill Greek yogurt on top, and layer with thin cucumber slices. Optionally, garnish with extra dried dill for a fresh aroma and appearance.
- Serve and Enjoy: Serve the sliders warm as a delightful Mediterranean appetizer or light meal, perfect for entertaining or casual dining.
Notes
- Be careful not to overmix the lamb mixture to keep patties tender.
- If mini pitas are unavailable, slider buns work well as substitutes.
- You can prepare the dill Greek yogurt sauce ahead of time for better flavor.
- Cooked patties can be kept warm in a low oven (about 200°F) if preparing in batches.
- For a fresh touch, garnish with extra fresh dill or mint if available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
