If you’re on the lookout for a delightful treat that feels like a warm hug from your oven, the Cinnamon Crunch Knots Recipe is an absolute game-changer. These tender, buttery knots are swirled with cinnamon-sugar goodness and topped with a satisfying crunch that gives every bite a little extra magic. Perfect for breakfast, a snack, or even a cozy dessert, this recipe transforms simple refrigerated biscuits into an unforgettable cinnamon twist that’s as fun to make as it is to eat.
Ingredients You’ll Need
Gathering the ingredients for this Cinnamon Crunch Knots Recipe is refreshingly straightforward, but each one plays a special role in delivering that perfect balance of soft, sweet, and crunchy textures. From the rich butter to the crispy cinnamon toast cereal, every element shines through.
- Refrigerated buttermilk biscuits (1 tube, 16.3 oz): The quick shortcut that forms the tender and flaky base of the knots.
- Sugar (1/4 cup): Adds just the right amount of sweetness to shine alongside the cinnamon.
- Ground cinnamon (1 teaspoon): The spice that brings warmth and flavor depth.
- Butter, melted (1/4 cup): Coats the dough to hold the cinnamon-sugar mixture and adds richness.
- Crushed cinnamon toast cereal (1/2 cup): The secret ingredient that adds a satisfyingly crunchy topping with a cinnamon twist.
How to Make Cinnamon Crunch Knots Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and greasing a baking sheet. This simple step ensures your knots bake evenly and come off the pan smoothly—no sticking, no fuss!
Step 2: Shape the Knots
Separate each biscuit and cut them into thirds. Then, gently roll each piece into a 3-inch rope. This is where the fun begins because you’re creating these adorable little knots that will puff up beautifully in the oven.
Step 3: Coat with Butter and Cinnamon Sugar
Mix the sugar and ground cinnamon in a small bowl until combined. Dip each biscuit rope in the melted butter to moisten it, then roll it generously in the cinnamon-sugar mixture. This sticky coating is what gives the knots their rich, sweet flavor and that irresistibly glistening surface.
Step 4: Tie and Arrange the Knots
Tie each cinnamon-sugar-coated rope into a knot and place it evenly spaced on the prepared baking sheet. This little twist not only looks charming but lets the cinnamon flavor seep into every nook and cranny while baking.
Step 5: Add the Crunch
Sprinkle the crushed cinnamon toast cereal over the knots before sliding them into the oven. This topping adds the signature crunch that makes this Cinnamon Crunch Knots Recipe truly special.
Step 6: Bake Until Golden
Bake the knots for 12-15 minutes or until they turn a beautiful golden brown. Keep an eye on them near the end—you want them crisp on the outside but tender and fluffy inside.
How to Serve Cinnamon Crunch Knots Recipe
Garnishes
For an extra touch, dust the knots lightly with powdered sugar or drizzle a bit of vanilla glaze over them while still warm. A sprinkle of chopped nuts or a dollop of whipped cream can also elevate the presentation and flavor.
Side Dishes
These knots pair wonderfully with a hot cup of coffee or tea and make a comforting addition to any breakfast spread. Try serving them alongside fresh fruit like berries or sliced apples to balance the sweetness and add freshness.
Creative Ways to Present
Why not stack the knots on a rustic wooden board for a casual brunch or arrange them in a circular pattern on a colorful plate for a playful centerpiece? You can also serve them in a basket lined with a cozy linen napkin for that perfectly inviting vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Cinnamon Crunch Knots keep beautifully in an airtight container at room temperature for up to 2 days. This helps maintain their tender texture, though they’re best enjoyed fresh.
Freezing
If you want to keep these tasty treats longer, freeze the unbaked knots on a tray until solid, then transfer them to a freezer-safe bag. When ready, bake them straight from frozen—just add a couple of extra minutes to the baking time.
Reheating
To bring back that freshly-baked warmth and crunch, pop the knots in a preheated 350°F (175°C) oven for about 5-7 minutes. Avoid microwaving as it can make them lose their crispness and become a bit gummy.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits will work wonderfully and add a personal touch, but they might require slight adjustments to rolling and baking times depending on their thickness and dough consistency.
Is there a substitute for crushed cinnamon toast cereal?
If you’re out of cinnamon toast cereal, crushed graham crackers or cinnamon-spiced nuts can provide a similar crunch and flavor profile. Just make sure they’re finely crushed for the best texture.
How can I make these knots gluten-free?
You can substitute regular biscuits with gluten-free biscuit dough available in stores or homemade versions. Just keep in mind that baking times and texture might vary slightly with gluten-free flours.
Can I make these knots vegan?
Yes! Use vegan biscuit dough, substitute the butter with a plant-based alternative, and ensure your cinnamon toast cereal is dairy-free. The result will still be delicious and satisfying.
What’s the best way to serve these for a brunch party?
Arrange the Cinnamon Crunch Knots Recipe on a big platter with small bowls of dipping sauces like cream cheese frosting or honey butter. This invites guests to customize their treats and makes for a festive presentation.
Final Thoughts
There’s nothing quite like the simple joy of biting into a warm, cinnamon-scented knot with a crunchy topping, and this Cinnamon Crunch Knots Recipe delivers exactly that in spades. Whether you’re inviting friends over or treating yourself, this recipe is an easy way to bring a bit of happiness to your kitchen. I can’t wait for you to try it and make it your own warm, cozy favorite!
Print
Cinnamon Crunch Knots Recipe
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Delightfully sweet and crunchy Cinnamon Crunch Knots made from refrigerated buttermilk biscuits, coated with cinnamon sugar, tied into knots, and topped with crushed cinnamon toast cereal for an irresistible treat perfect for breakfast or snacks.
Ingredients
Base
- 1 tube (16.3 oz) refrigerated buttermilk biscuits
Topping and Coating
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup crushed cinnamon toast cereal
Instructions
- Preheat and prepare: Preheat the oven to 350°F (175°C) and grease a baking sheet to prevent sticking and ensure even baking.
- Prepare biscuit ropes: Separate the refrigerated biscuits and cut each biscuit into thirds. Then roll each piece into a 3-inch long rope.
- Coat with cinnamon sugar: In a small bowl, mix the sugar and ground cinnamon. Dip each rope into the melted butter, then roll it thoroughly in the cinnamon-sugar mixture to evenly coat.
- Tie knots: Tie each coated rope into a knot shape and place them on the prepared baking sheet spaced evenly.
- Add cereal topping: Sprinkle the crushed cinnamon toast cereal generously over the knots to add a crunchy texture.
- Bake to golden perfection: Bake the knots in the preheated oven for 12-15 minutes or until they turn golden brown and crisp on the edges.
Notes
- You can use any sweet crunchy cereal if cinnamon toast cereal is unavailable.
- For extra flavor, brush remaining melted butter over the knots immediately after baking.
- Serve warm for the best taste and texture.
- These can be stored in an airtight container for up to 2 days but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
