If you’re a fan of nostalgic treats and creamy desserts, you’re going to absolutely adore this Oatmeal Creme Pie Cheesecake Recipe. It’s a luscious mashup that takes the beloved oatmeal creme pie flavor and elevates it into a rich, velvety cheesecake form. Imagine the chewy oatmeal cookie crust mingling with a dreamy, smooth cheesecake filling, all topped with that iconic vanilla creme frosting that brings back sweet memories. This dessert is not only a feast for your taste buds but also a heartwarming experience that invites everyone to enjoy a slice of comfort and indulgence.
Ingredients You’ll Need
The beauty of this Oatmeal Creme Pie Cheesecake Recipe lies in its straightforward ingredients list, each chosen to build layers of flavor and texture that work harmoniously. These simple staples transform into something truly special, from the nutty warmth of the oats to the creamy richness of the cheesecake and the sweet, fluffy topping.
- Old-fashioned rolled oats: Adds that essential rustic, chewy texture and oats flavor to the crust.
- All-purpose flour: Binds the crust ingredients together perfectly.
- Brown sugar: Gives natural sweetness and a hint of molasses depth to the crust and topping.
- Salt: Balances out the sweetness and enhances all flavors.
- Ground cinnamon: Adds warm spice notes that complement the oats beautifully.
- Unsalted butter: Both melted for the crust and softened for the topping, it creates richness and mouthfeel.
- Milk: Helps bind the crust dough for the perfect consistency.
- Cream cheese: The creamy, tangy base of the cheesecake filling that defines its smooth character.
- Granulated sugar: Sweetens the cheesecake filling evenly without weighing it down.
- Vanilla extract: Infuses the whole cheesecake with a fragrant, classic warmth.
- Eggs: Provide structure and silkiness to the cheesecake filling.
- Sour cream: Adds a subtle tang and creamy texture, helping the cheesecake stay moist and tender.
- Heavy cream: Adds richness to the filling and fluffiness to the topping.
- Powdered sugar: Sweetens and smooths the crème pie filling for that signature light texture.
- Additional brown sugar: Enhances the topping with extra flavor layers.
How to Make Oatmeal Creme Pie Cheesecake Recipe
Step 1: Prepare the Oatmeal Cookie Crust
Start by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan. Combine the rolled oats, flour, brown sugar, salt, and cinnamon in a medium bowl. Add melted butter and milk, stirring until everything comes together like a hearty dough. Press this mixture firmly into the bottom of your pan, ensuring an even layer. Bake for about 10-12 minutes until the crust is just golden and fragrant. Let it cool while you move on to the filling.
Step 2: Whip Up the Creamy Cheesecake Filling
In a large bowl, beat softened cream cheese and granulated sugar until luxuriously smooth. Add vanilla extract and beat in eggs one at a time to maintain that creamy texture. Slowly incorporate the sour cream and heavy cream, then sift in powdered sugar for extra sweetness and a silky finish. Keep beating until well blended and silky smooth. Pour this luscious mixture over your cooled oatmeal crust, spreading it evenly.
Step 3: Bake to Perfection
Place the cheesecake in your preheated oven and bake for 50-60 minutes. Watch closely for the edges to set while the center remains a little jiggly, knowing it will firm up as it cools. For peace of mind, use the toothpick test—it should come out clean when inserted near the center. Once done, turn off the oven and leave the cheesecake inside for an extra 30 minutes to cool gently. Then remove and let it come to room temperature before chilling it in the fridge for at least 4 hours, or preferably overnight.
Step 4: Make the Oatmeal Creme Pie Topping
While the cheesecake chills, prepare the iconic crème pie topping by beating softened butter with powdered sugar, brown sugar, vanilla extract, and salt until light and fluffy. Gradually add heavy cream until the mixture becomes smooth and creamy. When your cheesecake is perfectly chilled, spread this luscious topping evenly over the surface. For a final flourish, sprinkle crumbled oatmeal cookies on top to echo the delightful textures of the original treat.
Step 5: Slice, Serve, and Enjoy!
Carefully slice your Oatmeal Creme Pie Cheesecake Recipe into generous pieces and serve chilled. Each bite delivers a dreamy combination of creamy cheesecake, chewy oatmeal crust, and sweet, fluffy topping that’s simply irresistible.
How to Serve Oatmeal Creme Pie Cheesecake Recipe
Garnishes
Elevate your presentation with a few thoughtfully chosen garnishes. Consider a light dusting of cinnamon or finely chopped toasted nuts for a crunchy contrast. A drizzle of caramel or a few fresh berries adds brightness and a pop of color that makes each slice feel extra special.
Side Dishes
This cheesecake pairs wonderfully with a cup of rich coffee or a glass of sweet dessert wine. For a refreshing side, try a simple fruit salad featuring apples, pears, or berries, which balances the richness perfectly and keeps things light.
Creative Ways to Present
Turn this dessert into a showstopper by serving slices on decorative plates with a dollop of whipped cream and a sprinkling of oatmeal cookie crumbs. For parties, cut the cheesecake into small squares and top each bite with a mini oatmeal creme pie for double the delight. You can even assemble mini parfaits layering cheesecake pieces, topping, and crushed cookies in clear glasses for an elegant twist.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed your first slices, keep the rest covered tightly with plastic wrap or in an airtight container in the fridge. Properly stored, your Oatmeal Creme Pie Cheesecake Recipe stays fresh and creamy for up to 4-5 days, making it perfect for enjoying over several occasions.
Freezing
If you want to stretch the joy, this cheesecake freezes beautifully. Wrap it tightly with plastic wrap and then a layer of aluminum foil to prevent freezer burn. Frozen, it maintains its flavor and texture for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its signature creamy goodness.
Reheating
This delightful cheesecake is best served chilled, so reheating is generally unnecessary. However, if you prefer a slightly softer texture, let slices come to room temperature for about 20-30 minutes before enjoying. Avoid microwaving to protect its delicate creamy structure.
FAQs
Can I use quick oats instead of old-fashioned rolled oats for the crust?
While quick oats might work in a pinch, old-fashioned rolled oats provide the best chewy texture and structure for the crust. Quick oats tend to be finer and can lead to a less substantial base.
Is it necessary to bake the crust before adding the cheesecake filling?
Yes, pre-baking the crust helps it set firmly and prevents it from becoming soggy once the creamy filling is added. It also deepens the flavor of the oats and spices.
Can I substitute sour cream with Greek yogurt in the cheesecake filling?
Greek yogurt can be a good substitute for sour cream and will maintain the tanginess and creaminess, though slight textural differences might occur. Choose full-fat Greek yogurt for the best results.
What’s the best way to avoid cracks on the cheesecake surface?
To minimize cracks, avoid over-mixing and bake the cheesecake gently at a low temperature. Cooling in the turned-off oven and chilling overnight also help the cheesecake set evenly without cracking.
Can I make this cheesecake gluten-free?
Yes, by using gluten-free oats and substituting the all-purpose flour with a gluten-free flour blend, you can enjoy a gluten-free version without compromising taste and texture.
Final Thoughts
This Oatmeal Creme Pie Cheesecake Recipe is a heartfelt twist on two beloved classics, bringing comfort and joy to your dessert table. Whether it’s a family gathering or a special treat just for you, its rich flavors and comforting textures never disappoint. Dive in, share with your favorite people, and create moments that are as sweet as every delicious bite.
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Oatmeal Creme Pie Cheesecake Recipe
- Total Time: 1 hour 25 minutes + chilling time
- Yield: 12 servings 1x
Description
This Oatmeal Creme Pie Cheesecake combines the comforting nostalgia of oatmeal creme pies with the rich creaminess of classic cheesecake. Featuring a crunchy oatmeal cookie crust, a luscious cream cheese filling, and a smooth oatmeal creme pie-inspired frosting, this dessert is perfect for those who crave a unique twist on traditional cheesecake flavors. Ideal for gatherings or a comforting treat, it’s an irresistible blend of textures and flavors.
Ingredients
Crust
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
Oatmeal Creme Pie Topping
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
Instructions
- Make the Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick cooking spray and set aside.
- Combine Dry Ingredients for Crust: In a medium bowl, mix the rolled oats, flour, brown sugar, salt, and cinnamon thoroughly.
- Add Wet Ingredients and Form Dough: Stir in the melted butter and milk until the mixture is evenly combined and the dough starts to come together.
- Press and Bake the Crust: Firmly press the dough into the bottom of the prepared springform pan to form an even crust. Bake for 10-12 minutes until lightly golden. Remove and let cool while preparing the filling.
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy.
- Add Vanilla and Eggs: Mix in the vanilla extract, then add eggs one at a time, beating well after each addition to fully incorporate.
- Add Creams and Powdered Sugar: Gradually blend in sour cream and heavy cream followed by the powdered sugar, continuing to beat until the batter is smooth and well mixed.
- Pour Batter Over Crust: Transfer the cheesecake batter into the cooled oatmeal crust, spreading evenly.
- Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 50-60 minutes until edges are set and the center is slightly jiggly. Perform a toothpick test if needed—the toothpick should come out clean when done.
- Cool Slightly in Oven: Turn off the oven and leave the cheesecake inside for 30 minutes to cool gradually, preventing cracking.
- Cool Completely and Refrigerate: Remove the cheesecake from the oven and let it cool to room temperature. Afterward, refrigerate for at least 4 hours or overnight to fully set.
- Prepare Oatmeal Creme Pie Topping: In a medium bowl, beat softened butter, powdered sugar, brown sugar, vanilla extract, and salt until light and fluffy.
- Add Heavy Cream to Topping: Gradually beat in the heavy cream until the topping is smooth and creamy.
- Spread Topping on Chilled Cheesecake: Once the cheesecake has set, evenly spread the oatmeal creme pie filling on top for a rich finish.
- Optional Garnish: Add crumbled oatmeal cookies on top for extra texture and enhanced flavor.
- Serve: Slice the cheesecake and serve chilled, enjoying the creamy texture paired with nostalgic oatmeal creme pie flavors.
Notes
- Ensure cream cheese is at room temperature for a smooth cheesecake batter without lumps.
- Do not overbake the cheesecake; the center should remain slightly jiggly to ensure a creamy texture.
- Cooling the cheesecake gradually in the oven helps prevent cracks.
- Refrigerating the cheesecake overnight enhances the texture and flavor melding.
- Optional crumbled oatmeal cookies add a delightful crunch and enhance the oatmeal flavor profile.
- Prep Time: 25 minutes
- Cook Time: 1 hour 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
