If you’re craving a perfect blend of cozy autumn flavors wrapped up in a tender, moist loaf, this Maple Pumpkin Bread with Crunchy Streusel and Maple Glaze Recipe is an absolute must-try. Every bite delivers that delightful pumpkin warmth balanced with the sweetness of maple syrup and the irresistible crunch of streusel topping. Whether you’re baking for a special occasion or just treating yourself on a crisp morning, this bread offers a comforting hug in the form of a loaf that’s bursting with rich spices and a glossy maple glaze that will keep everyone asking for another slice.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to crafting the perfect texture, flavor, and aroma of the bread. The pumpkin puree adds moisture and that signature autumn taste, while the combination of sugars brings just the right sweetness and depth. Spices and maple syrup work their magic to elevate this bread beyond ordinary.
- Pure pumpkin puree (15 oz / 425 g): This is the star ingredient that keeps the bread moist and downright irresistible.
- Granulated sugar (1 cup / 200 g): Provides the primary sweetness and helps with texture in the crumb.
- Light brown sugar (1/2 cup + 1/4 cup, packed): Adds a subtle caramel note that perfectly complements the spices.
- Vegetable oil (1/2 cup / 100 ml): Keeps the bread tender and moist without overpowering the flavors.
- Large eggs (2): Bind everything together and contribute to a fluffy structure.
- Vanilla extract (1/2 tsp): Enhances all the warm flavors without stealing the spotlight.
- Milk (1/2 cup / 110 ml): Balances the batter’s consistency and makes the bread soft.
- All-purpose flour (1 3/4 cups + 1/2 cup for streusel / 230 g + 60 g): Builds the sturdy base for the bread and the crunchy streusel topping.
- Baking soda (1 tsp): Provides rise and lift for a light, airy crumb.
- Cinnamon (1 tsp): The quintessential spice that delivers warmth and nostalgia.
- Pumpkin pie spice (3/4 tsp + 1/2 tsp for streusel): A blend of spices that makes every bite taste like autumn heaven.
- Kosher salt (1/2 tsp): Balances sweetness and enhances all other flavors.
- Unsalted butter, melted (1/4 cup / 55 g): Key to a rich and crisp streusel topping.
- Powdered sugar (1/2 cup / 60 g): For the smooth, sweet maple glaze that crowns the loaf.
- Pure maple syrup (1/4 cup / 85 g): Adds natural sweetness and a beautiful, glossy finish to the glaze.
How to Make Maple Pumpkin Bread with Crunchy Streusel and Maple Glaze Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 325°F (163°C). Grease a 9×5 inch loaf pan or line it with parchment paper. This simple step ensures your bread will come out clean and intact, ready to show off that gorgeous streusel topping.
Step 2: Make the Streusel Topping
In a small bowl, combine melted unsalted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice. Mix until just combined, then refrigerate the mixture to chill and firm up. This chilling is crucial for creating that irresistible crunchy texture once baked.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. This blend of spices and leavening agents is what gives the bread its lovely lift and aromatic warmth.
Step 4: Combine Wet Ingredients
In a large mixing bowl, blend granulated sugar, light brown sugar, pumpkin puree, and vegetable oil thoroughly. Mixing well here ensures your bread stays moist and evenly sweet throughout, without any lumps.
Step 5: Combine Wet and Dry Mixtures
Add half of the dry ingredients to the wet mixture and stir gently. Pour in the milk, mix, then add the remaining dry ingredients and fold until just incorporated. Patience is key—avoid overmixing to keep the bread tender. If your batter feels thick, a tablespoon or two of milk will help loosen it without sacrificing texture.
Step 6: Transfer Batter to Pan and Add Streusel
Spread the batter evenly in your prepared loaf pan. Break the chilled streusel into crumbs and sprinkle evenly over the top. This even coverage ensures every slice has that perfect crunchy topping, making each bite a joy.
Step 7: Bake the Bread
Bake for about 1 hour and 20 minutes, checking at the one-hour mark with a toothpick. It should come out clean or with a few crumbs attached. If the top browns too quickly, tent it loosely with foil. Rotate the pan midway if your oven has hot spots to promote even cooking.
Step 8: Prepare the Maple Glaze
While your bread bakes, whisk together powdered sugar and maple syrup until smooth and pourable. Adjust thickness by adding a little more syrup or powdered sugar. This glaze is the final touch that brings the whole loaf together with a sweet, sticky finish that seeps into the warm bread.
Step 9: Glaze the Bread
Right after removing the bread from the oven, pour the maple glaze slowly over the hot loaf. This slow pour allows the glaze to seep in gently and coats the streusel beautifully, adding another layer of maple magic.
Step 10: Cool and Serve
Let the bread cool in the pan for 20 minutes to set before slicing. If the loaf seems too soft to slice, give it an additional 10 minutes to rest. This patience rewards you with perfect slices that hold their shape and show off the crunchy topping and sweet glaze.
How to Serve Maple Pumpkin Bread with Crunchy Streusel and Maple Glaze Recipe
Garnishes
For an elegant touch, sprinkle chopped pecans or walnuts over the fresh glaze just before it sets. A light dusting of cinnamon or a drizzle of extra maple syrup also adds visual appeal and extra flavor boost that honors the bread’s autumnal spirit.
Side Dishes
This bread pairs beautifully with a steaming cup of coffee or chai tea. For a brunch spread, include fresh fruit, whipped cream, or a side of cream cheese to complement the moist pumpkin and sweet streusel.
Creative Ways to Present
Slice the bread thick and serve it warm with butter or mascarpone for a decadent treat. Alternatively, toast leftover slices lightly and top with nut butter and honey for a delightful snack that extends the life of this delicious treat.
Make Ahead and Storage
Storing Leftovers
Keep your pumpkin bread tightly wrapped in plastic wrap or in an airtight container at room temperature. It stays fresh for 3 to 4 days, making it perfect for quick breakfasts or snacks throughout the week.
Freezing
Wrap the loaf or sliced pieces individually in plastic wrap and then foil before freezing. This method locks in freshness so you can enjoy the Maple Pumpkin Bread with Crunchy Streusel and Maple Glaze Recipe even weeks later. Thaw at room temperature or overnight in the fridge.
Reheating
Reheat slices gently in a toaster oven or microwave to revive that soft, moist texture, and if you like, drizzle a little extra maple syrup on top for a fresh burst of sweetness.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to stick to pure pumpkin puree since pie filling contains added spices and sweeteners that could throw off the balance of flavors in this recipe.
Is this bread gluten-free?
This recipe calls for all-purpose flour, so it’s not gluten-free by default. However, you can try substituting a gluten-free flour blend with similar properties, keeping an eye on batter consistency.
What can I substitute for vegetable oil?
Light oils like canola or melted coconut oil work well as substitutes without altering the flavor or texture noticeably.
How long does it take to bake? Can I make it faster?
The 1 hour and 20 minutes baking time is essential for the bread to cook evenly while developing that golden streusel crust. Baking faster at higher temperatures risks drying out the loaf or burning the topping.
Can I make mini loaves or muffins with this recipe?
Absolutely! Just adjust baking time accordingly—mini loaves or muffins typically take 25 to 35 minutes, so watch them closely to avoid overbaking.
Final Thoughts
This Maple Pumpkin Bread with Crunchy Streusel and Maple Glaze Recipe truly captures the spirit of fall in every bite. Its moist texture, balanced sweetness, and that heavenly topping make it your new go-to for cozy mornings or afternoon treats. Trust me, once you try it, you’ll find yourself reaching for seconds and eager to share this wonderful loaf with friends and family. Happy baking and even happier eating!
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Maple Pumpkin Bread with Crunchy Streusel and Maple Glaze Recipe
- Total Time: 2 hours 20 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
Description
This Maple Pumpkin Bread is a moist and flavorful autumn treat, featuring a tender pumpkin-spiced batter topped with a crunchy streusel and finished with a sweet maple glaze. Perfect for cozy breakfasts or afternoon snacks, this loaf combines warm spices like cinnamon and pumpkin pie spice with the natural sweetness of pumpkin puree and maple syrup to create a delightful seasonal bread.
Ingredients
Bread Batter
- 1 (15 oz / 425 g) can pure pumpkin puree
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) light brown sugar, packed
- 1/2 cup (100 ml) vegetable oil
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup (110 ml) milk
- 1 3/4 cups (230 g) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp pumpkin pie spice
- 1/2 tsp kosher salt
Streusel Topping
- 1/4 cup (55 g) unsalted butter, melted
- 1/2 cup (65 g) all-purpose flour
- 1/4 cup (50 g) light brown sugar, packed
- 2 tbsp granulated sugar
- 1/2 tsp pumpkin pie spice
Maple Glaze
- 1/2 cup (60 g) powdered sugar
- 1/4 cup (85 g) pure maple syrup
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9×5 loaf pan well or line it with parchment paper to ensure easy removal of the bread.
- Prepare Streusel: In a small bowl, mix melted unsalted butter, all-purpose flour, light brown sugar, granulated sugar, and pumpkin pie spice until combined. Refrigerate the streusel mixture to chill and firm up, which helps create a crunchy topping during baking.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Set aside.
- Combine Wet Ingredients: In another bowl, thoroughly mix granulated sugar, light brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and free of lumps for a moist texture.
- Incorporate Dry Into Wet: Add half of the dry ingredients into the wet mixture and stir gently. Pour in the milk and mix well. Add the remaining dry ingredients and combine just until incorporated. Avoid overmixing to maintain a light, tender bread. If batter is too thick, gradually add 1 to 2 tablespoons more milk to achieve proper consistency.
- Pour Batter Into Pan: Pour the batter into the prepared loaf pan and spread evenly with a spatula to ensure uniform baking and avoid undercooked spots.
- Add Streusel Topping: Break up the chilled streusel mixture and evenly sprinkle it over the batter surface to ensure every slice has a crunchy topping.
- Bake Bread: Bake in the preheated oven for 1 hour and 20 minutes. Check for doneness starting at 1 hour by inserting a toothpick into the center; it should come out clean or with few crumbs. The top should be golden brown. If browning too fast, cover loosely with aluminum foil about 40 minutes into baking. Rotate the pan halfway through for even heat.
- Prepare Maple Glaze: While baking, whisk powdered sugar and pure maple syrup in a small bowl until smooth and pourable. Adjust thickness by adding more syrup or powdered sugar as needed. For a thicker glaze, add 1 to 2 teaspoons of maple syrup after mixing.
- Glaze the Bread: Remove the bread from oven and immediately pour the glaze evenly over the hot loaf, letting it soak in for consistent sweetness.
- Cool and Slice: Let the bread cool in the pan for 20 minutes to set. If difficult to slice, allow an additional 10 minutes of resting before serving.
Notes
- Be careful not to overmix the batter to keep the bread light and tender.
- Chilling the streusel topping before baking ensures it becomes crunchy.
- If the top of the bread browns too quickly, cover with foil partway through baking.
- Allow the bread to cool adequately before slicing for clean cuts.
- Adjust the consistency of the glaze to your preference for thicker or thinner coverage.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
