There is something simply wonderful about biting into a warm, perfectly toasted bagel layered with melty cheese, crispy bacon, and a luscious spicy mayo that awakens every taste bud. This Bagel Breakfast Sandwich with Spicy Mayo and Bacon Recipe balances smoky, creamy, and spicy flavors in a way that makes breakfast feel like a special occasion any day of the week. Whether you’re rushing out the door or savoring a slow weekend morning, this sandwich hits all the right notes for a truly satisfying start.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with each ingredient playing an essential role in crafting that perfect bite. From the richness of butter to the kick of hot sauce, everything contributes to the taste, texture, and visual appeal of the sandwich.
- Mayonnaise: Provides a creamy base that brings all the flavors together with smoothness.
- Ketchup: Adds a subtle sweetness that balances the spicy mayo perfectly.
- Hot sauce: Delivers the signature spicy punch that wakes up the palate.
- Unsalted butter: Used for toasting bagels and frying eggs, enriching both with a golden, buttery finish.
- Bagels: The sturdy foundation of the sandwich, toasted to a crispy, golden crunch.
- Large eggs: Cooked just right to have tender whites and rich yolks, topped with cheese for gooey indulgence.
- Cheddar or American cheese slices: Melt over the eggs, adding creamy texture and subtle sharpness.
- Cooked bacon slices: Provides smoky, crispy texture that elevates the sandwich to a new level.
- Kosher salt and freshly ground black pepper: Enhance the natural flavors of eggs and bacon with just the right seasoning.
How to Make Bagel Breakfast Sandwich with Spicy Mayo and Bacon Recipe
Step 1: Prepare the Spicy Mayo
Begin by stirring together mayonnaise, ketchup, and hot sauce in a small bowl. This sauce is the heart of the sandwich’s vibrant flavor, marrying creamy and spicy notes effortlessly. Set it aside—this will be your sandwich’s delicious spread.
Step 2: Butter the Bagel Halves
Spread half a tablespoon of unsalted butter onto the cut sides of each bagel. This step ensures that when toasted, the bagels achieve that crave-worthy golden crust that’s slightly crispy yet tender on the inside.
Step 3: Cook the Eggs
Heat the remaining butter in a nonstick skillet over medium-low heat. Once melted and no longer bubbling, gently crack the eggs into the pan without crowding them. This low heat cooking results in perfectly tender whites and runny yolks waiting to be enveloped in melty cheese.
Step 4: Season and Flip the Eggs
Let the eggs cook undisturbed for 2 to 3 minutes, seasoning with kosher salt and freshly ground black pepper to taste. When the whites begin to set and edges look firm, carefully flip each egg. Immediately place a slice of cheese on top. Cook for another 2 to 3 minutes until the cheese melts and eggs are cooked to your preference.
Step 5: Toast the Bagels
Using the same skillet, lay the buttered bagel halves cut side down. Toast for about 2 minutes or until the surface turns golden brown. This browning step adds a comforting crunch and richness that perfectly complements the sandwich fillings.
Step 6: Assemble the Sandwich
Spread a generous layer of the spicy mayo on each toasted bagel half. Add the cheesy eggs evenly on the bottom halves, then top with the crispy bacon slices. Feel free to add extra toppings if you like, such as fresh greens or tomato slices, but it’s delicious just as is.
Step 7: Optional Finishing Touch
For an extra kick, drizzle a bit more hot sauce over the bacon before closing your sandwich. This little burst of heat makes the spicy mayo even more irresistible.
How to Serve Bagel Breakfast Sandwich with Spicy Mayo and Bacon Recipe
Garnishes
A sprinkle of chopped fresh chives or a few slices of ripe avocado adds a fresh, green contrast to the spicy, savory flavors in the sandwich, brightening each bite visually and taste-wise.
Side Dishes
This sandwich pairs wonderfully with crispy hash browns or a light fruit salad. The hash browns add extra comforting crunch, while fruit salad brings a juicy, sweet balance to the rich sandwich components.
Creative Ways to Present
Cut your sandwich diagonally and stack the halves leaning against each other on a rustic wooden board. Add a couple of pickles or a side of your favorite chips for a café-style presentation that feels both casual and special.
Make Ahead and Storage
Storing Leftovers
If you have leftover sandwiches, wrap them tightly in plastic wrap or foil and store in the refrigerator. Consume within 1 to 2 days for best texture and flavor.
Freezing
You can freeze assembled sandwiches by wrapping them well in foil and placing in an airtight container. They keep for up to one month. Thaw overnight in the fridge before reheating gently to keep flavors intact.
Reheating
Reheat your sandwich in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is resoftened. Avoid microwaving when possible to maintain the bagel’s crispiness and avoid rubbery eggs.
FAQs
Can I use other types of cheese instead of cheddar or American?
Absolutely! Swiss, pepper jack, or even mozzarella can work well, depending on your taste preferences. Just choose a cheese that melts nicely to keep that gooey, delightful texture.
Is it possible to make this sandwich vegetarian?
Yes! Simply omit the bacon and consider adding crispy sautéed mushrooms or grilled tomatoes for a flavorful vegetarian alternative without losing that satisfying bite.
How spicy is the spicy mayo?
The spicy mayo has a gentle heat from the hot sauce, balanced by the cool creaminess of mayo and the mild sweetness from ketchup. You can adjust the hot sauce quantity to make it milder or more intense based on your heat tolerance.
Can I prepare the spicy mayo in advance?
Definitely, the spicy mayo can be made a day or two ahead and stored in the refrigerator in an airtight container. It helps deepen the flavors and speeds up assembly time on busy mornings.
What if I want my eggs fully cooked?
No problem. Just cook the eggs a little longer after flipping until the yolks are set to your liking. The cheese will still melt beautifully and create that luscious texture.
Final Thoughts
Once you try this Bagel Breakfast Sandwich with Spicy Mayo and Bacon Recipe, it will quickly become your go-to for mornings that deserve more than just a grab-and-go meal. It’s quick to make, packed with flavor, and wonderfully satisfying in every bite. So go ahead, treat yourself to a sandwich that’s bursting with personality—you deserve it!
Print
Bagel Breakfast Sandwich with Spicy Mayo and Bacon Recipe
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Description
A delicious and easy-to-make Bagel Breakfast Sandwich featuring perfectly cooked eggs with melted cheese, crispy bacon, and a spicy mayo spread. Ready in just 20 minutes, this hearty breakfast option combines creamy, savory, and spicy flavors for a satisfying morning meal.
Ingredients
Spicy Mayo
- ¼ cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) ketchup
- 1 teaspoon (5 ml) hot sauce
Main Ingredients
- 1½ tablespoons (21 g) unsalted butter, divided
- 2 bagels, sliced
- 4 large eggs
- 4 slices cheddar or American cheese
- 4 slices cooked bacon
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Spicy Mayo: In a small bowl, stir together the mayonnaise, ketchup, and hot sauce until well combined. Set aside for later use.
- Butter Bagels: Spread ½ tablespoon (7 g) of butter evenly on the cut sides of the bagels. Set aside to prepare other components.
- Heat Butter and Cook Eggs: Place a nonstick skillet over medium-low heat and melt 1 tablespoon (14 g) of butter. When the butter has melted and stopped bubbling, gently crack the eggs into the pan, spacing them evenly without crowding.
- Cook Eggs: Let the eggs cook undisturbed for about 2 to 3 minutes. Season with kosher salt and freshly ground black pepper to taste. The edges should start to set while yolks remain runny if preferred.
- Flip Eggs and Add Cheese: Carefully flip each egg using a spatula. Immediately place one slice of cheese on top of each egg. Continue cooking for an additional 2 to 3 minutes until the cheese melts and eggs reach desired doneness. For convenience, stack the eggs side by side after cooking to simplify assembly.
- Toast Bagels: Using the same skillet, place the buttered bagel halves cut side down and toast until golden brown, about 2 minutes. Adjust timing for preferred crispiness.
- Assemble Sandwich: Spread a generous amount of prepared spicy mayo onto the toasted sides of the bagels. Layer each with a cooked egg topped with melted cheese, then add bacon slices. Add any extra toppings if desired.
- Finish and Serve: Optionally drizzle extra hot sauce over the assembled sandwich for added spiciness. Serve immediately and enjoy.
Notes
- The butter amounts are divided to both toast the bagels and cook the eggs for rich flavor.
- Use medium-low heat to cook eggs slowly, ensuring they stay tender and the cheese melts nicely.
- Adjust hot sauce quantity in the spicy mayo to suit your preferred spice level.
- For a vegetarian version, omit bacon or substitute with a plant-based alternative.
- Cheese choice can be cheddar, American, or any meltable cheese of your liking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
