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If you have a serious sweet tooth and a love for all things chocolatey, this Brownie Cupcakes Recipe will become your new best friend in the kitchen. These delightful little treats capture all the fudgy goodness of classic brownies but with the convenience and charm of cupcakes. Perfectly gooey, generously chocolatey, and baked in adorable individual portions, the Brownie Cupcakes Recipe is an easy, crowd-pleasing dessert that feels like a homemade hug in every bite.
Ingredients You’ll Need
The magic of this Brownie Cupcakes Recipe lies in its simplicity. Using just a few basic ingredients, you get rich, moist brownies with minimal effort, making it a quick go-to for any occasion. Each ingredient plays a crucial role, from moisture to texture to that perfect chocolate flavor.
- 2 boxes of brownie mix (family size): The foundation of your cupcakes, packing in the chocolate flavor and fudgy texture effortlessly.
- Ingredients listed on the brownie mix box (usually eggs, oil, and water): These are essential for activating and binding the batter for that perfect bake.
- 1 extra egg: Adding this gives your brownies an extra gooey center that makes every bite irresistibly soft.
- Nonstick cooking spray: A must to ensure each brownie cupcake comes out of the pan cleanly without sticking.
How to Make Brownie Cupcakes Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). This temperature creates the perfect environment for brownies that bake evenly with a soft center and a lightly set top. Getting the oven preheated early ensures your Brownie Cupcakes Recipe will bake just right from start to finish.
Step 2: Prepare the Batter
Grab a large mixing bowl and combine both boxes of brownie mix with the ingredients the package calls for, typically eggs, oil, and water. Don’t forget to add that extra egg—it’s the secret weapon for making these cupcakes ooey-gooey and indulgently moist. Stir everything together until you’ve got a smooth, glossy batter that’s ready for baking.
Step 3: Prep the Muffin Pans
Take two 12-cup muffin pans and generously spray each cup with nonstick cooking spray. This step is crucial because it prevents the brownies from sticking and makes removal a simple, clean sweep later. Trust me, no one wants to wrestle with stuck cupcake edges.
Step 4: Fill the Cups
Divide your luscious brownie batter evenly among the 24 muffin cups, filling each about three-quarters full. This amount allows the cupcakes to rise perfectly without overflowing, giving you that perfect domed top and fudgy core.
Step 5: Bake the Brownie Cupcakes
Pop the muffin pans into your preheated oven and bake for about 20 minutes. You’re looking for the tops to appear set but still soft in the center — overbaking will dry them out, so keep an eye on that glorious gooey middle that makes this Brownie Cupcakes Recipe so special.
Step 6: Cool and Remove
Once baked, let the brownie cupcakes cool in their pans for 5 minutes. This cooling period helps them set just enough to come out cleanly. Then, carefully slide a butter knife around each cup and gently pop your brownies out. You’ll be greeted with warm, fudgy bites that look as good as they taste.
Step 7: Serve and Enjoy
Enjoy these chocolate wonders straight away or dress them up. Whether dusted with powdered sugar, drizzled with caramel, or paired with a scoop of vanilla ice cream, this Brownie Cupcakes Recipe is sure to impress anyone lucky enough to steal a cupcake or two.
How to Serve Brownie Cupcakes Recipe
Garnishes
Brownie cupcakes are a blank canvas craving a little love on top. A simple sprinkle of powdered sugar adds elegance, while a drizzle of warm caramel or chocolate sauce ups the decadence factor instantly. For an even more indulgent treat, try a dollop of whipped cream or a scoop of ice cream to turn these into an unforgettable dessert experience.
Side Dishes
Pairing your brownie cupcakes with fresh berries adds a touch of brightness that balances all the rich chocolate flavors perfectly. Alternatively, serve alongside a cold glass of milk or a steaming cup of coffee to create a cozy, comforting combo that’s hard to beat.
Creative Ways to Present
Try placing your brownie cupcakes in colorful liners for a festive look or stack them on a tiered dessert tray to create an impressive centerpiece at your next gathering. You can also insert a fun little decoration, like edible glitter or mini chocolate chips, to make these cupcakes feel extra special and personalized.
Make Ahead and Storage
Storing Leftovers
To keep your brownie cupcakes fresh, store them in an airtight container at room temperature for up to three days. This way, they maintain that perfect fudgy texture and rich flavor without drying out or becoming crumbly.
Freezing
If you want to enjoy these brownies over a longer period, they freeze beautifully. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months and thawed overnight in the fridge before serving.
Reheating
To reheat, pop the cupcake in the microwave for about 15-20 seconds to warm it up and soften the center. You can also bake it briefly in a 300°F oven for 5-7 minutes to get a freshly baked feel. Either way, your brownie cupcakes will taste just as amazing the second time around.
FAQs
Can I use homemade brownie batter instead of boxed mix for this Brownie Cupcakes Recipe?
Absolutely! Homemade batter works wonderfully, though you might need to experiment with baking times depending on the consistency. The boxed mix just makes it incredibly simple without sacrificing flavor.
Why add an extra egg to the brownie mix?
The extra egg in the recipe helps create a moister, gooier texture that is absolutely delightful in these cupcake-sized brownies. It’s a small addition that makes a big difference.
How do I know when the brownie cupcakes are done baking?
Look for the tops to be set and slightly firm but still soft to the touch in the center. Avoid overbaking, which leads to dry brownies. A toothpick inserted should come out with a few moist crumbs, but not wet batter.
Can I make these gluten-free or vegan?
You can try using a gluten-free brownie mix and substitute eggs with flax eggs or applesauce to modify the recipe. Results may vary slightly, but it’s a fun way to adapt the Brownie Cupcakes Recipe for dietary preferences.
What’s the best way to prevent brownies from sticking to the pan?
Using a generous coating of nonstick cooking spray, as recommended in the recipe, is key to effortless removal. You might also consider silicone muffin liners for an easier release if you’re concerned about sticking.
Final Thoughts
There is something undeniably joyful about biting into a warm, fudgy brownie that fits perfectly in your hand, and this Brownie Cupcakes Recipe delivers exactly that experience. Simple, fast, and wonderfully indulgent, these little treats will quickly become a kitchen staple whether you’re whipping up something sweet for family, friends, or yourself. Go ahead, try this recipe and watch how brownies in cupcake form bring smiles all around!
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Print
Brownie Cupcakes Recipe
- Total Time: 30 minutes
- Yield: 24 servings 1x
Description
Deliciously rich and fudgy brownie cupcakes made from family-size brownie mix boxes, enhanced with an extra egg for extra gooeyness. These easy-to-make treats are baked in muffin pans, resulting in perfectly portioned, soft-centered cupcakes that are ideal for any occasion.
Ingredients
Brownie Base
- 2 boxes of family-size brownie mix
- Ingredients required on the brownie mix boxes (typically eggs, oil, and water)
- 1 extra egg (for extra gooeyness)
Other
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s perfectly heated when you’re ready to bake.
- Prepare the Batter: In a large mixing bowl, combine the two boxes of brownie mix with the required ingredients listed on the box, such as eggs, oil, and water. Add one extra egg beyond what the mixes call for to achieve an extra gooey texture, then mix until the batter is smooth and consistent.
- Prep the Muffin Pan: Generously spray two 12-cup muffin pans with nonstick cooking spray to prevent sticking and make removal of the cupcakes effortless after baking.
- Fill the Cups: Divide the brownie batter evenly among the 24 muffin cups, filling each cup about three-quarters full to allow room for rising without overflow.
- Bake: Place the pans in the preheated oven and bake for approximately 20 minutes. The brownies should have set tops but remain soft in the center—avoid overbaking to keep them fudgy.
- Cool and Remove: Allow the brownie cupcakes to cool in the pans for 5 minutes. Use the tip of a butter knife around the edges to gently loosen and pop the cupcakes out without breaking.
- Serve and Enjoy: These brownies are perfect as-is or can be enhanced with toppings like powdered sugar, caramel drizzle, or a scoop of ice cream for an indulgent treat.
Notes
- Adding an extra egg makes the brownies more moist and gooey.
- Do not overbake to maintain a soft, fudgy texture.
- If you don’t have nonstick spray, grease the muffin pans with butter or oil.
- Let cupcakes cool slightly before removing to prevent breaking.
- Customize with toppings such as nuts, chocolate chips, or frosting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
