If you have a sweet tooth and love a dessert that’s as simple as it is stunning, you’re going to fall head over heels for this Easiest No-Bake Cherry Cheesecake Recipe. It’s creamy, luscious, and perfectly balanced with a sweet and tangy cherry topping that makes every bite a celebration. You don’t even need an oven to pull this together—just a few pantry staples and some time for chilling, and you’ll have a crowd-pleaser on your hands. Whether it’s a casual family gathering or a special occasion, this cheesecake is undeniably impressive and ridiculously easy.
Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a vital role in making this cheesecake recipe truly delicious. From the buttery graham cracker crust to the fluffy cream cheese filling and the vibrant cherry topping, every component brings something special to the table.
- 1 ½ cups graham cracker crumbs: This forms the crunchy, buttery base that’s the perfect contrast to the creamy filling.
- ½ cup unsalted butter, melted: Helps bind the crust together and adds richness without overpowering the flavor.
- ¼ cup granulated sugar: Provides just the right amount of sweetness to the crust for balance.
- 16 oz cream cheese, softened: The star of the filling, delivering that smooth and tangy cheesecake texture we all love.
- ¾ cup powdered sugar: Sweetens the filling without any graininess, ensuring a silky smooth taste.
- 1 tsp vanilla extract: Adds warmth and depth to the filling, elevating the overall flavor.
- 1 cup heavy whipping cream: Whipping this to soft peaks creates lightness and fluffiness in the filling.
- 1 can (21 oz) cherry pie filling: The beautiful and glossy cherry topping that gives this cheesecake its standout look and flavor.
How to Make Easiest No-Bake Cherry Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar until everything is evenly combined. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the bottom of a glass or measuring cup to create a compact even layer. Pop this in the refrigerator to chill while you work on the filling.
Step 2: Whip the Cream
In a chilled bowl, whip the heavy cream until soft peaks form. This step is crucial because it will give the cheesecake filling a light, airy texture that melts in your mouth.
Step 3: Make the Cream Cheese Filling
In a separate large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. The key here is to ensure the cream cheese is at room temperature to avoid any lumps, so take a moment to soften it properly.
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture. This will keep the filling fluffy and silky, making the cheesecake irresistibly smooth.
Step 5: Assemble the Cheesecake
Pour the filling over the chilled graham cracker crust, smoothing it into an even layer with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm.
Step 6: Add the Cherry Topping
Once the cheesecake has set, spoon the cherry pie filling generously over the top, spreading it evenly. This juicy, sweet layer adds a gorgeous pop of color and fruitiness that complements the rich filling perfectly.
How to Serve Easiest No-Bake Cherry Cheesecake Recipe
Garnishes
To ramp up the visual appeal and flavor, add a few fresh cherries and a sprig of mint on top of the cherry pie filling. A light dusting of powdered sugar can add a touch of elegance and sweetness right before serving.
Side Dishes
This cheesecake pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine, like Moscato. If you’re looking for something lighter, a small serving of fresh fruit salad with citrus notes balances out the richness beautifully.
Creative Ways to Present
For a fun twist, try serving individual portions in clear dessert cups or mason jars, layering crust, filling, and cherry topping for a visually stunning effect. Alternatively, decorate the top with dark chocolate shavings or a drizzle of white chocolate for an extra indulgent touch.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be tightly covered in plastic wrap or stored in an airtight container in the refrigerator. It will keep beautifully fresh for up to 4 days without losing any of its creamy texture or fruity brightness.
Freezing
This recipe freezes wonderfully! Wrap individual slices or the whole cheesecake securely with plastic wrap and foil. To enjoy later, thaw overnight in the refrigerator. The texture remains creamy, and the cherries maintain their lovely taste.
Reheating
Since this is a no-bake cheesecake, reheating isn’t recommended. It’s best enjoyed chilled to savor its perfect creamy consistency and fresh cherry topping.
FAQs
Can I use a different fruit topping besides cherries?
Absolutely! Blueberries, raspberries, or even a mixed berry topping work wonderfully with this no-bake cheesecake. Just swap out the cherry pie filling for your favorite fruit preserve or pie filling.
Do I need a springform pan to make this cheesecake?
While a springform pan makes it easier to remove the cheesecake without damage, you can also use a regular pie dish. Just be mindful that serving may be less tidy but just as delicious.
Can I make this cheesecake vegan or dairy-free?
This recipe relies heavily on dairy for its creamy texture, but you can experiment with dairy-free cream cheese and whipping cream alternatives. Keep in mind the texture and flavor will differ slightly.
How long does the cheesecake need to chill?
A minimum of 4 hours is necessary for the filling to firm up properly, but chilling overnight will give the best results if you have the time.
Can I double the recipe for a larger gathering?
Yes! Simply double all ingredients and use a larger pan or two pans. Make sure to adjust chilling time as needed for thicker layers.
Final Thoughts
This Easiest No-Bake Cherry Cheesecake Recipe is truly a gem for anyone who loves effortless desserts that taste like you spent hours in the kitchen. Creamy, dreamy, and packed with that hit of cherry sweetness, it’s an irresistible treat that’s perfect any time you want something special without the fuss. Give it a try—you’ll be so glad you did!
Print
Easiest No-Bake Cherry Cheesecake Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
Description
This Easiest No-Bake Cherry Cheesecake is a creamy, delicious dessert perfect for any occasion. Featuring a buttery graham cracker crust, a smooth vanilla cream cheese filling, and topped with sweet cherry pie filling, it requires no oven and is simple to prepare, making it a great choice for a quick yet impressive dessert.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan or a similar dish to create an even crust layer. Place in the refrigerator to chill while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, blending until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, fluffy filling.
- Assemble the cheesecake: Pour the filling over the chilled crust and spread it evenly with a spatula. Smooth the top gently to create an even surface. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Add the topping: Once the cheesecake is set, carefully spoon the cherry pie filling over the top, spreading it evenly across the surface.
- Serve: Remove the cheesecake from the pan, slice into 8 equal pieces, and enjoy chilled.
Notes
- For best results, soften the cream cheese at room temperature before mixing to avoid lumps.
- Use a springform pan for easier removal of the cheesecake.
- Letting the crust chill helps it firm up for a better texture.
- Chilling the cheesecake overnight will improve firmness and flavor.
- Cherry pie filling can be substituted with other fruit toppings like blueberry or strawberry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
