If you are craving something that perfectly captures the warm, cinnamon-sugar magic of churros but in a delightful cookie form, then you are going to fall head over heels for this Irresistible Churro Cookies Recipe. These cookies are crispy on the edges, soft and chewy in the center, and coated with that classic cinnamon and sugar blend that makes every bite a little celebration. Whether you’re baking for a cozy night in or an impressive treat to share, this recipe promises a sweet, cinnamony experience that’s simply unforgettable.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, but each one plays an essential role in delivering those signature churro flavors and textures. From the fluffy all-purpose flour to the warm notes of ground cinnamon, every element harmonizes for cookie perfection.
- 2 cups all-purpose flour: Provides the perfect structure and tenderness your cookies need.
- 1 tsp baking powder: Helps your cookies rise just enough to stay soft inside while crisping up outside.
- 1/2 tsp salt: Balances sweetness and enhances all the other flavors beautifully.
- 1 tsp ground cinnamon: The star spice that brings all the churro magic into the dough.
- 1/2 cup unsalted butter (room temperature): Adds richness and makes the cookies wonderfully tender.
- 1/2 cup granulated sugar: Sweetens and creates a slight crunch along with the cinnamon coating.
- 1/4 cup brown sugar: Brings a hint of molasses flavor and moistness to the cookie texture.
- 2 large eggs: Bind the ingredients and give structure while keeping the cookies soft.
- 1 tsp vanilla extract: Lifts all the flavors with a sweet, aromatic warmth.
- Sugar-cinnamon mixture for coating (1/4 cup granulated sugar + 2 tsp cinnamon): The finishing touch that makes these cookies crave-worthy and true to churro tradition.
How to Make Irresistible Churro Cookies Recipe
Step 1: Prepare Your Oven and Mix Dry Ingredients
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when your dough is mixed. Line two baking sheets with parchment paper to prevent sticking and make cleanup a snap. In a medium bowl, whisk together your flour, baking powder, salt, and cinnamon so that the flavors are evenly combined—this will guarantee cinnamon bliss in every bite.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the room temperature unsalted butter with the granulated sugar and brown sugar until the mixture is fluffy and light. This step is crucial as it incorporates air, resulting in a lighter, softer cookie texture. The sugars also add moisture and contribute to the cookies’ wonderful chew.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Follow with the vanilla extract, which infuses the dough with warmth and sweetness, making the cookies deeply flavorful and aromatic.
Step 4: Combine Dry Ingredients Gradually
Slowly add your dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix here because you want to keep the cookies tender and soft, not dense or tough. The mixture should come together into a slightly sticky dough ready for scooping.
Step 5: Portion and Arrange on Baking Sheets
Using a cookie scoop or spoon, drop the dough onto your prepared baking sheets, spacing them a couple of inches apart to give each cookie room to spread and crisp as it bakes. This helps get those perfectly golden edges while keeping the centers gooey.
Step 6: Bake and Coat With Sugar-Cinnamon Mixture
Bake for about 10-12 minutes until the edges are turning a lovely golden brown. While the cookies are still warm, toss them gently in the prepared sugar-cinnamon mixture. This coating captures that classic churro crunch and irresistible aroma that makes these cookies truly stand out.
How to Serve Irresistible Churro Cookies Recipe
Garnishes
Sprinkle a little extra cinnamon sugar on top just before serving or add a dollop of whipped cream or a drizzle of caramel sauce to elevate the indulgence. These small touches can turn your cookies into a festive, eye-catching dessert.
Side Dishes
Serve alongside a rich hot chocolate or a warm latte for a perfect afternoon treat. The creamy drinks balance the sweet, cinnamon-sugar notes beautifully and create a comforting, cozy experience.
Creative Ways to Present
Stack your churro cookies in a rustic wicker basket lined with a colorful napkin for casual but charming presentation. Alternatively, arrange them on a decorative platter with small bowls of chocolate or dulce de leche for dipping—this turns simple cookies into an interactive and fun dessert spread.
Make Ahead and Storage
Storing Leftovers
Keep your Irresistible Churro Cookies in an airtight container at room temperature for up to 5 days to maintain their crispy edges and soft centers. This way, you can enjoy them fresh and delicious even after the baking day.
Freezing
If you want to make a big batch ahead, these cookies freeze wonderfully. Place cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months, ready to be enjoyed whenever a churro craving strikes.
Reheating
To refresh frozen or stored cookies, simply warm them in a 300°F oven for 5-7 minutes or microwave for 15 seconds. This softens the centers and brings back their fresh-baked goodness.
FAQs
Can I use margarine instead of butter in this Irresistible Churro Cookies Recipe?
Butter is preferred for its rich flavor and texture, but if you must use margarine, choose one that is 80% fat and avoid whipped varieties. The cookies might not be as tender or flavorful, but they’ll still be tasty.
What can I do if my cookies spread too much while baking?
Make sure your butter is not too soft or melted before mixing. Also, chilling the dough for 30 minutes before scooping can help the cookies hold their shape better during baking.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend that contains xanthan gum. This swap maintains the texture and flavor quite well.
How do I know when the cookies are done baking?
Look for edges that are golden brown while the centers remain slightly soft. The cookies will firm up as they cool, so avoid overbaking to keep them chewy.
Can I add chocolate chips or other mix-ins to this Irresistible Churro Cookies Recipe?
Absolutely! Mini chocolate chips, chopped nuts, or even a swirl of dulce de leche can add fun variations, but keep the base recipe intact to preserve the traditional churro flavor.
Final Thoughts
There is truly nothing quite like the joys of baking and sharing this Irresistible Churro Cookies Recipe. It’s a warm hug of cinnamon and sugar, wrapped in a chewy cookie that makes everyone smile. Whether it’s for a party, a gift, or a solo indulgence, this recipe will quickly become a beloved favorite. So, grab your apron, preheat that oven, and get ready to experience churro magic right in your own kitchen!
Print
Irresistible Churro Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 servings 1x
Description
These Irresistible Churro Cookies capture the classic cinnamon-sugar flavor of traditional churros in a soft, chewy cookie form. Perfectly spiced and coated with a delightful sugar-cinnamon mixture, these cookies are easy to bake and satisfy any sweet tooth with their crispy edges and tender centers.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Coating
- 1/4 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to ensure the cookies bake evenly and do not stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until thoroughly combined. Set this mixture aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This helps create a tender cookie texture.
- Add Eggs and Vanilla: Incorporate the eggs into the butter mixture one at a time, beating well after each addition. Then mix in the vanilla extract for flavor.
- Combine Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
- Portion Dough: Use a cookie scoop to portion the dough onto the prepared baking sheets, spacing them to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, indicating the cookies are perfectly baked.
- Coat Cookies: While the cookies are still warm, toss them in the prepared sugar-cinnamon mixture to give them the signature churro flavor and a delightful crunch.
Notes
- You can substitute unsalted butter with salted butter, but reduce added salt in the recipe accordingly.
- Make sure the butter is at room temperature to achieve proper creaming with the sugars.
- For extra crispiness, bake the cookies a minute or two longer but monitor closely to avoid burning.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- The sugar-cinnamon coating can be adjusted to taste by increasing or decreasing cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
