If you’re craving a dish that’s both fresh and satisfyingly crispy, you’re in for a treat with this Toasted Chicken Salad Wrap Recipe. It combines tender shredded chicken with crunchy veggies and a creamy, zesty dressing all wrapped in a warm, toasted tortilla. Whether you need a quick lunch or a crowd-pleasing snack, this wrap offers a delightful balance of flavors and textures that will keep you coming back for more. You’re about to discover how easy and delicious a toasted wrap can be when the ingredients come together just right.
Ingredients You’ll Need
For this Toasted Chicken Salad Wrap Recipe, you’ll find the ingredients simple yet crucial to achieving the perfect harmony of taste, texture, and color. Each one plays a special role, from the creaminess of the mayo and sour cream to the fresh crunch of green onions and celery.
- Shredded chicken: Use 3 cups of tender, cooked chicken as the hearty base of your salad.
- Shredded carrots: Half a cup adds a hint of sweetness and a vibrant pop of orange.
- Diced celery: Half a cup provides refreshing crunch and subtle earthiness.
- Chopped green onions: One-third cup contributes mild onion flavor and green color.
- Mayonnaise: One-third cup offers creaminess to bind the ingredients.
- Chopped cilantro leaves: A quarter cup gives a bright, herbal freshness.
- Sour cream: Two tablespoons add tangy richness that lifts the flavor.
- Hot sauce: One to two teaspoons bring just the right amount of kick, adjustable to your taste.
- Salt and pepper: Season as needed to balance all the flavors perfectly.
- Shredded cheese: Two cups of your favorite cheese add gooey, melty magic when toasted.
- Medium tortillas: Eight wraps provide the perfect handheld vessel for this delightful salad.
How to Make Toasted Chicken Salad Wrap Recipe
Step 1: Combine Chicken Salad
Start by grabbing a large bowl and tossing together the shredded chicken, shredded carrots, diced celery, chopped green onions, mayonnaise, cilantro, sour cream, and hot sauce. Mix everything thoroughly until the ingredients are evenly coated and blended, then season with salt and pepper to taste. This mixture is the heart of the wrap – creamy, zesty, and packed with fresh crunch.
Step 2: Assemble Wraps
Next, lay out your tortillas flat. Spoon a generous portion of the chicken salad mixture onto the center of each tortilla. Sprinkle shredded cheese on top of the salad for that irresistible melty goodness. Fold the sides of the tortilla inward, then roll tightly to keep everything together. Placing the wraps seam-side down helps keep them securely closed while cooking.
Step 3: Toast in the Air Fryer
This is where the magic happens. Preheat your air fryer to 400°F (205°C). Place the wraps in the air fryer basket in a single layer – depending on your air fryer size, you may need to toast them in batches. Cook for 3 to 4 minutes or until each wrap is golden brown and toasted to perfection. The heat crisps the tortilla while warming the filling and melting the cheese inside, making each bite a joy.
How to Serve Toasted Chicken Salad Wrap Recipe
Garnishes
To elevate your serving experience, garnish your wraps with fresh cilantro leaves or a sprinkle of chopped green onions for added color and a burst of freshness. A light drizzle of extra hot sauce or a dollop of sour cream on the side can provide an extra flavor boost to customize each bite to your liking.
Side Dishes
This wrap pairs wonderfully with simple sides like crisp garden salad, crunchy pickle spears, or even a small bowl of tomato soup. For something heartier, roasted sweet potato fries or seasoned vegetable chips bring a lovely contrast in texture and flavor that rounds out the meal beautifully.
Creative Ways to Present
Try slicing your wraps diagonally and stacking them like little sandwiches on a platter for a fun appetizer-style presentation. Wrapping them individually in parchment paper or foil also turns these into perfect packed lunches or picnic treats. You can even serve the chicken salad inside crisp lettuce leaves for a low-carb twist that’s just as satisfying.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wraps, keep them tightly wrapped or stored in an airtight container in the refrigerator for up to two days. This helps maintain their freshness and prevents the tortilla from becoming soggy. For best taste, re-toast before serving to regain that wonderful crunch.
Freezing
While you can freeze the chicken salad mixture on its own, freezing the fully assembled wraps is not recommended as tortillas tend to lose their texture and can become watery when thawed. Store the chicken salad in a freezer-safe container for up to one month, then thaw overnight before using to assemble fresh wraps.
Reheating
When ready to enjoy leftovers, toast the wraps again in your air fryer or oven at 350°F until warmed through and crispy. Avoid microwaving as it tends to make the tortilla chewy or limp. The cheese will melt beautifully again, and you’ll get that delightful toasted crunch with every bite.
FAQs
Can I use a different kind of cheese in this Toasted Chicken Salad Wrap Recipe?
Absolutely! Cheddar, Monterey Jack, or even a pepper jack cheese work wonderfully. Feel free to choose your favorite cheese to customize the flavor.
Is it possible to make these wraps without an air fryer?
Yes, you can toast the wraps in a skillet over medium heat or in a conventional oven at 400°F until golden and crispy. Just keep a close eye so they don’t burn.
Can I substitute mayonnaise with Greek yogurt?
Definitely! Greek yogurt adds a nice tang and reduces the calories while still keeping the chicken salad creamy and delicious.
How spicy is this wrap?
The heat level depends on how much hot sauce you add. Start with one teaspoon and adjust to your preference to keep it mild or ramp it up for a spicier kick.
Are these wraps suitable for meal prepping?
Yes, the chicken salad can be made ahead, but assemble and toast the wraps fresh to keep the tortillas crisp. Pack the salad and tortillas separately for best results.
Final Thoughts
This Toasted Chicken Salad Wrap Recipe is truly a little bundle of joy — easy to make, flexible to customize, and satisfying at every turn. If you love fresh ingredients with a crispy twist, this wrap will quickly become one of your go-to recipes. I can’t wait for you to try it and experience just how simple and delicious a homemade toasted wrap can be!
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Toasted Chicken Salad Wrap Recipe
- Total Time: 18 minutes
- Yield: 8 servings 1x
Description
A quick and delicious Toasted Chicken Salad Wrap recipe combining shredded chicken, fresh vegetables, and a creamy dressing, all wrapped in a tortilla and perfectly toasted in the air fryer for a warm, crispy finish.
Ingredients
Chicken Salad
- 3 cups shredded chicken
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1/3 cup chopped green onions
- 1/3 cup mayonnaise
- 1/4 cup fresh chopped cilantro leaves
- 2 tablespoons sour cream
- 1 – 2 teaspoons hot sauce
- Salt and pepper, to taste
Assembly
- 2 cups shredded cheese
- 8 medium tortillas
Instructions
- Combine Chicken Salad: In a large bowl, mix together the shredded chicken, shredded carrots, diced celery, chopped green onions, mayonnaise, chopped cilantro leaves, sour cream, and hot sauce. Stir well until all ingredients are evenly combined. Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.
- Assemble Wraps: Lay out each tortilla on a flat surface. Spoon an even amount of the chicken salad mixture onto the center of each tortilla. Sprinkle shredded cheese generously over the chicken mixture. Fold in the sides of the tortilla and roll it tightly to secure the wrap, placing the seam-side down to keep it closed.
- Toast in Air Fryer: Preheat your air fryer to 400°F (205°C). Place the assembled wraps seam-side down into the air fryer basket, making sure not to overcrowd. Toast the wraps for 3 to 4 minutes or until they are golden brown and crispy. Depending on the size of your air fryer, you may need to toast the wraps in batches to ensure even cooking.
Notes
- For a spicier kick, add more hot sauce or include sliced jalapeños in the chicken salad.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- If you don’t have an air fryer, you can toast the wraps in a skillet over medium heat until golden.
- Use gluten-free tortillas to make this wrap gluten free.
- Leftover wraps can be refrigerated for up to 2 days but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Air Frying
- Cuisine: American
