If you love a hearty, comforting dish that packs a punch of flavor with every bite, then you are going to adore this Loaded Baked Potato with Steak Bites Recipe. It’s the perfect marriage of tender, juicy steak bites seasoned to perfection, nestled on top of fluffy, golden baked potatoes, all smothered in a rich, creamy parmesan sauce. Each component comes together to create a dish that’s indulgent yet approachable, ideal for cozy dinners or impressing guests with minimal fuss.
Ingredients You’ll Need
These ingredients are delightfully straightforward but essential. Each brings something special—from the earthy russets providing that perfect potato base to the tender steak bites delivering savory depth, and the creamy parmesan sauce tying everything together beautifully.
- 4 large russet potatoes: Ideal for baking, their fluffy interior soaks up the sauce amazingly well.
- 4 tablespoons olive oil: Adds crispness and helps the potato skin turn golden and irresistible.
- 1.5 tablespoons sea salt: Enhances flavor and seasons potatoes perfectly.
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin): Choose your favorite cut for juicy, tender steak bites.
- 2 teaspoons kosher salt: Balances the steak seasoning without overpowering.
- 2 tablespoons garlic, minced (about 8-10 cloves): Garlic’s aromatic warmth elevates both steak and sauce.
- 6 tablespoons butter, softened: Adds richness to the steak bites and sauce.
- 2 tablespoons cajun seasoning: Gives those steak bites a spicy, smoky kick; adjust to taste.
- 4 tablespoons avocado oil, divided: Great for high-heat cooking, ensuring the steak sears beautifully.
- 1 1/2 cups heavy cream: Creates the luxuriously creamy texture of the parmesan sauce.
- 2/3 cup parmesan, grated: Sharp and nutty flavor that makes the sauce irresistible.
- 2 tablespoons fresh parsley, minced: Adds a pop of color and fresh herbaceous notes.
- 2 wedges lemon, juice of: Brightens the sauce with a hint of citrus tang.
- 1/2-1 teaspoon red pepper flakes: Optional heat boost to balance richness.
- 1 teaspoon freshly cracked pepper: Adds final seasoning punch to steak and sauce.
How to Make Loaded Baked Potato with Steak Bites Recipe
Step 1: Bake the Potatoes to Fluffy Perfection
Start by preheating your oven to 425 degrees Fahrenheit and lining a baking pan with parchment paper for easy cleanup. Rub the russet potatoes generously with olive oil and sprinkle sea salt all over them. This simple step ensures a crisp, flavorful skin while locking in the fluffy interior. Pop them in the oven and bake for 50 to 60 minutes until beautifully tender when pierced with a fork.
Step 2: Prepare the Steak Bites
While your potatoes are baking, trim any excess fat from the steak and cut it into satisfying two-inch pieces. Coat the steak bites with avocado oil and sprinkle with Cajun seasoning along with kosher salt—this fresh coating will deliver bold flavor and a gorgeous sear.
Step 3: Sear the Steak Bites to Juicy Goodness
Heat a skillet over medium-high heat and cook the steak bites for two minutes on each side, ensuring a nice crust forms. Lower the heat slightly and continue to cook for an additional minute to reach that perfect medium-rare or medium doneness, depending on your preference.
Step 4: Add Garlic Butter for Extra Flavor
Add softened butter and minced garlic to the skillet with the steak bites. Sauté until the garlic releases its intoxicating aroma and the butter melts into a luscious coating that clings to each bite. This step truly elevates the steak’s flavor profile with buttery, garlicky goodness.
Step 5: Whip Up the Creamy Parmesan Sauce
In a separate pan, melt more butter and sauté additional garlic until fragrant. Slowly whisk in the heavy cream and let it simmer gently for three to five minutes, allowing it to thicken slightly. Stir in freshly grated parmesan, minced parsley, and a squeeze of lemon juice. This sauce is where the magic happens—it’s creamy, tangy, and cheesy all at once, balancing the robust steak and tender potato perfectly.
Step 6: Assemble and Serve Your Loaded Baked Potato with Steak Bites Recipe
Fluff each baked potato with a fork to create a soft bed for all the toppings. Spoon the garlic buttered steak bites over the potatoes, then generously drizzle the warm parmesan cream sauce on top. Your Loaded Baked Potato with Steak Bites Recipe is ready to dazzle both the eyes and the palate!
How to Serve Loaded Baked Potato with Steak Bites Recipe
Garnishes
Fresh parsley is a wonderful garnish that adds a burst of color and freshness, cutting through the richness. For a little extra zing, a sprinkle of red pepper flakes or a few cracks of freshly ground black pepper will elevate each mouthful.
Side Dishes
Pair this hearty plate with bright and crisp sides like a simple arugula salad with lemon vinaigrette or roasted asparagus. These lighter veggies provide a lovely counterpoint and keep your meal balanced and vibrant.
Creative Ways to Present
Try serving the steak bites and sauce on the side for guests to build their own loaded potatoes, or hollow out the potato skin to create edible bowls filled with steak and sauce—a fun and interactive twist that’s sure to impress at your next dinner.
Make Ahead and Storage
Storing Leftovers
Simply store leftover steak bites, baked potatoes, and sauce separately in airtight containers in the refrigerator. This keeps everything fresh and prevents the sauce from soaking the potatoes too much overnight.
Freezing
While the steak and sauce can be frozen for up to two months, it’s best to freeze only the steak bites and sauce separately from the potatoes for the best texture upon reheating.
Reheating
Reheat the steak bites gently in a skillet to maintain juiciness, warm the sauce in a low simmer, and bake or microwave the potatoes until heated through. Then assemble like fresh for a satisfying meal anytime.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are preferred for their fluffy texture after baking, but you can experiment with Yukon gold for a creamier interior. Just expect slight differences in the potato’s softness and flavor.
What steak cut works best for steak bites?
NY strip, ribeye, sirloin, or tenderloin all work beautifully. Ribeye and tenderloin will be more tender, while sirloin offers great flavor at a friendlier price.
Is the cajun seasoning spicy?
It can be, depending on the blend you choose. Feel free to adjust the amount or omit it if you prefer a milder flavor. The recipe’s other ingredients provide plenty of savory richness.
Can I make the sauce dairy-free?
Substituting heavy cream with coconut cream or cashew cream and using dairy-free parmesan alternatives can work, but the flavor and texture will change noticeably.
How long can I prepare this dish ahead of time?
You can bake the potatoes and cook the steak bites a day ahead. Reheat just before serving and prepare the sauce fresh if possible for the best texture and flavor.
Final Thoughts
This Loaded Baked Potato with Steak Bites Recipe is the kind of dish that brings joy with every forkful—rich, comforting, and packed with flavor. Whether you’re feeding family or hosting friends, it’s a gorgeous and satisfying meal that’s surprisingly simple to make. I can’t wait for you to try it and make it one of your new favorites!
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Loaded Baked Potato with Steak Bites Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Description
This Loaded Baked Potato with Steak Bites recipe features perfectly baked russet potatoes topped with juicy, seasoned steak bites sautéed in garlic butter and finished with a rich parmesan cream sauce, making it a hearty and satisfying meal ideal for dinner or special occasions.
Ingredients
Potatoes
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
Steak Bites
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced (about 8–10 cloves)
- 6 tablespoons butter, softened (divided)
- 2 tablespoons cajun seasoning (adjust salt if needed)
- 4 tablespoons avocado oil, divided
Parmesan Cream Sauce
- 1 1/2 cups heavy cream
- 2/3 cup parmesan, grated
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper to prepare for baking the potatoes.
- Bake Potatoes: Rub the potatoes thoroughly with olive oil and sprinkle with sea salt. Place them on the prepared pan and bake for 50-60 minutes, or until they become tender when pierced with a fork.
- Prepare Steak: Trim excess fat from the steak and cut it into 2-inch pieces. Toss the steak bites with avocado oil and cajun seasoning, ensuring even coating for optimal flavor.
- Cook Steak Bites: Heat a skillet over medium-high heat. Add half of the avocado oil and sear the steak bites for about 2 minutes per side to develop a nice crust. Then reduce the heat and cook for an additional minute to finish cooking through.
- Sauté Garlic and Butter with Steak: Add butter and minced garlic to the skillet with the steak bites. Sauté until the garlic is fragrant and tender, then toss to coat the steak bites evenly.
- Make Parmesan Cream Sauce: In another pan, sauté the remaining butter and garlic until fragrant. Whisk in the heavy cream and let it simmer gently for 3-5 minutes until slightly thickened. Stir in the grated parmesan, fresh parsley, lemon juice, red pepper flakes, and freshly cracked pepper to complete the sauce.
- Assemble Loaded Potatoes: Once the potatoes are baked and cool enough to handle, fluff the insides with a fork. Top each baked potato generously with the garlic butter steak bites and drizzle with the creamy parmesan sauce before serving.
Notes
- Adjust the amount of cayenne or red pepper flakes if you prefer less heat in the sauce.
- For a crispier potato skin, prick the potatoes with a fork before baking and bake directly on the oven rack instead of a pan.
- Use a cast iron skillet for the best sear on the steak bites.
- Let the steak rest for a few minutes before cutting to retain juices, if preferred.
- Parmesan can be substituted with Pecorino Romano for a sharper flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
