If you are craving an impressive yet straightforward dish, this Garlic Butter Grilled Steak & Shrimp Recipe is exactly what you need. It perfectly marries the bold, juicy flavors of grilled steak with succulent shrimp, all elevated by a luscious garlic butter sauce. The blend of smoky paprika, fresh parsley, and zesty lemon juice creates a mouthwatering experience that feels special but comes together in just 20 minutes. Whether you’re looking to treat yourself or impress dinner guests, this recipe balances hearty and fresh beautifully for a memorable meal.
Ingredients You’ll Need
To make this Garlic Butter Grilled Steak & Shrimp Recipe shine, you only need a handful of simple, quality ingredients. Each one plays an essential role—from seasoning and buttery richness to that pop of citrus and herb freshness that brightens every bite.
- 2 ribeye or sirloin steaks (1 inch thick): Choose a well-marbled cut for juicy, flavorful meat that grills perfectly.
- 1 lb large shrimp, peeled and deveined: Large shrimp cook fast and absorb the garlic butter wonderfully.
- 1/4 cup unsalted butter, melted: This forms the garlicky base that ties the dish together with richness.
- 4 cloves garlic, minced: Fresh garlic ensures a vibrant, punchy flavor in the butter sauce.
- 1 tablespoon fresh parsley, chopped: Adds a fresh herbaceous note and pretty green color to the dish.
- 1 tablespoon lemon juice: Brightens the butter sauce with a subtle tang and complements the seafood and steak.
- 1 teaspoon smoked paprika: Brings a subtle smokiness and warmth to the seasoning blend.
- Salt and pepper to taste: Essential seasonings that enhance all natural flavors.
- Olive oil (for grilling): Keeps the meat and shrimp from sticking while adding a light fruity note.
How to Make Garlic Butter Grilled Steak & Shrimp Recipe
Step 1: Prepare and Season the Meat and Shrimp
Start by preheating your grill to medium-high heat — a hot surface is key to getting that beautiful crust on the steak. Brush both the steaks and shrimp lightly with olive oil to promote even grilling and prevent sticking. Sprinkle salt, pepper, and smoked paprika evenly for a balanced seasoning that complements but never overpowers.
Step 2: Make the Garlic Butter Sauce
While the grill is heating, mix your melted butter with minced garlic, lemon juice, and fresh chopped parsley in a small bowl. This luscious garlic butter mixture will be the magic touch that elevates both the steak and shrimp, infusing them with rich, aromatic flavor with every bite.
Step 3: Grill the Steaks to Perfection
Place the steaks on the grill and cook for about 4 to 5 minutes on each side for a lovely medium-rare doneness. Adjust time if you prefer your steak rarer or more well-done. Once cooked, remove them from heat and allow the steaks to rest for 5 minutes — this step lets the juices settle so the meat stays tender and juicy.
Step 4: Grill the Shrimp
With the steaks resting, turn your attention to the shrimp. Grill them for about 2 to 3 minutes per side, until they turn pink and develop a slight char for that perfect smoky flavor. Shrimp cook fast here, so keep a close eye to avoid overcooking.
Step 5: Drizzle with Garlic Butter and Serve
Just before serving, pour the garlic butter sauce generously over the grilled steaks and shrimp. The warm butter melts into every crevice, delivering a mouthwatering, garlicky finish. Garnish with extra parsley if you want a final herbal pop.
How to Serve Garlic Butter Grilled Steak & Shrimp Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a lovely burst of green color and a mild, fresh taste that cuts through the richness beautifully. A few lemon wedges on the side offer an optional tangy squeeze for those who love an extra citrus lift with their steak and seafood.
Side Dishes
This dish shines alongside grilled vegetables like asparagus or bell peppers, which add smokiness and crunch, or with creamy mashed potatoes that soak up the garlic butter sauce beautifully. For a lighter option, a crisp green salad with a simple vinaigrette balances the meal with freshness.
Creative Ways to Present
For a dinner that wows, arrange the steak slices on a platter with shrimp artistically perched on top or alongside. Drizzle any leftover garlic butter over the top and garnish with herbs and lemon wedges. You might also serve the shrimp skewered, making for easy, elegant bites at a barbecue or gathering.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak and shrimp in an airtight container and refrigerate within two hours of cooking. They will stay fresh for up to 3 days, making this an excellent recipe to enjoy again without losing flavor or texture.
Freezing
If you want to keep this delicious Garlic Butter Grilled Steak & Shrimp Recipe for longer, freezing works well too. Wrap the steak tightly in plastic wrap, then foil, and store shrimp separately in a freezer-safe bag. Use within 2 months for the best taste.
Reheating
For reheating, gently warm the steak and shrimp in a low-temperature oven or skillet to prevent drying out. Adding a bit of reserved garlic butter during reheating will restore moisture and flavor, making your leftovers just as delightful as when freshly grilled.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye or sirloin are ideal for their balance of flavor and tenderness, you can substitute with strip steak, filet mignon, or even tenderized flank steak. Just adjust grilling times according to thickness and cut.
Is it necessary to peel and devein the shrimp?
Peeling and deveining shrimp ensures a cleaner presentation and better texture, though it’s optional if you’re in a pinch. Always rinse the shrimp well, and if leaving shells on, grilling times may need adjustment.
Can I make the garlic butter ahead of time?
Yes, you can prepare the garlic butter sauce ahead and keep it refrigerated in an airtight container for up to 2 days. Re-melt gently before drizzling over your steak and shrimp.
What if I don’t have a grill?
No grill? No problem. You can use a grill pan or broiler on your stove or oven. Just preheat until very hot and grill the steak and shrimp similarly, monitoring closely for doneness.
What wine pairs well with the Garlic Butter Grilled Steak & Shrimp Recipe?
A bold red like Cabernet Sauvignon or Malbec complements the steak’s richness, while a crisp white like Sauvignon Blanc pairs beautifully with the shrimp and garlic butter’s zesty flavors. Choose based on your preference!
Final Thoughts
There is something truly satisfying about combining steak and shrimp in one dish, especially when enhanced with the rich, aromatic garlic butter sauce. This Garlic Butter Grilled Steak & Shrimp Recipe brings together simplicity and elegance effortlessly, giving you a meal that feels indulgent without being complicated. If you want to impress yourself or others with absolutely delicious flavors, I promise this recipe will become a go-to favorite you’ll come back to time and again.
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Garlic Butter Grilled Steak & Shrimp Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
A delicious and easy-to-make Garlic Butter Grilled Steak & Shrimp recipe featuring juicy ribeye or sirloin steaks and succulent shrimp, all grilled to perfection and topped with a flavorful garlic butter sauce. Perfect for a quick 20-minute meal that combines smoky, savory, and fresh flavors.
Ingredients
Steak & Shrimp
- 2 ribeye or sirloin steaks (1 inch thick)
- 1 lb large shrimp, peeled and deveined
- Olive oil (for grilling)
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Garlic Butter Sauce
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat and Season: Preheat your grill to medium-high heat. Brush the steaks and shrimp lightly with olive oil, then season evenly with salt, pepper, and smoked paprika to enhance flavor.
- Prepare Garlic Butter: In a small bowl, combine the melted unsalted butter with minced garlic, lemon juice, and freshly chopped parsley. Stir well and set aside to let the flavors meld.
- Grill Steaks: Place the steaks on the hot grill and cook for 4–5 minutes per side for medium-rare doneness, or adjust the time based on your preferred level of doneness. Once cooked, remove steaks from the grill and allow them to rest for 5 minutes to redistribute the juices.
- Grill Shrimp: While the steaks are resting, grill the shrimp on the same grill for 2–3 minutes per side until they turn pink and are fully cooked through.
- Finish with Garlic Butter: Drizzle the prepared garlic butter sauce over the grilled steaks and shrimp just before serving to add a rich and aromatic touch. Optionally, garnish with extra fresh parsley for a pop of color and freshness.
- Serve: Serve the garlic butter grilled steak and shrimp immediately alongside your favorite sides such as grilled vegetables or creamy mashed potatoes for a complete meal.
Notes
- Resting the steak after grilling is essential to keep it juicy and tender.
- You can adjust the amount of garlic in the butter to suit your taste preference.
- If you don’t have a grill, you can cook the steak and shrimp on a stovetop grill pan.
- For a spicy kick, add a pinch of chili flakes to the garlic butter sauce.
- Use fresh parsley for the best flavor; dried parsley won’t provide the same fresh taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
