Get ready to fall in love with the ultimate sweet treat perfect for springtime celebrations: the Frosted Easter Blondies Recipe. These blondies are wonderfully buttery and chewy, topped with a luscious, creamy frosting adorned with colorful Easter sprinkles that bring the festive spirit right to your dessert plate. Every bite delivers the perfect harmony of rich sweetness and soft texture, making them an irresistible addition to any Easter gathering or anytime you crave a delightful, joyful indulgence.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully to create these blissful blondies. Each item plays an essential role in providing the perfect texture, flavor, and festive look of this dessert that you and your loved ones will adore.
- 1 1/2 cup unsalted butter, softened: The foundation for richness and tenderness in the blondie batter.
- 2 cup sugar: Adds sweetness and helps create that coveted chewy texture.
- 1 cup light brown sugar: For a subtle caramel flavor and extra moisture.
- 2 large eggs: Bind the ingredients and provide structure to the blondies.
- 2 large egg yolks: Extra richness and a tender crumb.
- 1 tbsp pure vanilla extract: Enhances all other flavors with its fragrant warmth.
- 4 1/4 cup flour: The base ingredient that gives the blondies substance and chewiness.
- 1 tsp baking soda: Offers just enough lift for a light yet dense texture.
- 1 tsp kosher salt: Balances sweetness and deepens flavor complexity.
- 1 cup unsalted butter, softened (for frosting): Creates a smooth, rich base for the luscious frosting topping.
- 3 cup powdered sugar: Sweetens and thickens the frosting to perfection.
- 2 tsp pure vanilla extract (for frosting): Brings flavor and aroma to the creamy frosting.
- 4 tbsp heavy whipping cream: Ensures the frosting is light and spreadable.
- 1 package Easter Sprinkles: Adds colorful, festive charm and a fun crunch on top.
How to Make Frosted Easter Blondies Recipe
Step 1: Prepare Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×13 baking pan with parchment paper, making sure the paper extends over the sides for effortless blondie removal later on. This setup guarantees even baking and easy cleanup, setting you up for success from the very start.
Step 2: Mix Wet Ingredients
In a standing mixer, beat the softened butter with the granulated and brown sugars until creamy and light. Then add the eggs, egg yolks, and vanilla extract, continuing to beat until the mixture is well combined and air is incorporated. This step is crucial to achieve a light, fluffy batter that bakes into chewy, tender blondies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and kosher salt thoroughly. Mixing these dry ingredients ensures even distribution of the baking soda and salt, which helps the blondies rise properly while balancing the sweetness.
Step 4: Create the Blondie Dough
Slowly add the dry ingredients to the wet mixture, beating just until combined. Be mindful not to overmix, as this can cause the blondies to become tough. When your dough looks uniform and soft, it’s time to bake!
Step 5: Bake the Blondies
Press the dough evenly into your prepared pan and place it in the oven. Bake for 35 to 45 minutes until the top turns a lovely light golden color and the edges begin pulling slightly away from the pan. The aroma will fill your kitchen with the promise of something delicious!
Step 6: Cool Completely
Once baked, remove the blondies from the oven and let them cool fully in the pan. Cooling is essential, not just for flavor development but also to make spreading the frosting a breeze without melting or sliding.
Step 7: Prepare the Frosting
While your blondies cool, whip up the frosting by beating softened butter with powdered sugar, vanilla extract, and heavy whipping cream using a standing mixer. Beat until the frosting is smooth, thick, and holds peaks, making it perfect for piping and spreading.
Step 8: Frost and Decorate
Transfer the frosting into a piping bag fitted with your favorite tip and pipe a fun zigzag pattern across the top of the cooled blondies. Immediately shower the frosting with bright Easter sprinkles before it sets to add that festive crunch and colorful charm that makes these blondies stand out.
Step 9: Set and Serve
Allow the frosting to firm up slightly before slicing into bars. This step ensures clean cuts and a neat presentation that will impress all your guests at the Easter table or any occasion worth celebrating.
How to Serve Frosted Easter Blondies Recipe
Garnishes
While the Easter sprinkles provide a vibrant finish, consider adding a light dusting of powdered sugar or edible glitter for extra sparkle on a festive platter. Fresh berries also make a refreshing contrast in flavor and look adorable alongside these blondies.
Side Dishes
Serve your Frosted Easter Blondies Recipe with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. These additions complement the blondies’ richness perfectly and turn the dessert into an indulgent treat the whole family will rave about.
Creative Ways to Present
These blondies look fantastic arranged on a tiered dessert stand or presented in individual clear treat bags tied with pastel ribbons for gift-giving. For a party, you can also cut them into bite-sized squares and skewer them on decorated toothpicks to create fun dessert pops.
Make Ahead and Storage
Storing Leftovers
Leftover frosted blondies keep wonderfully in an airtight container at room temperature for up to three days. If your home is warm, it’s best to store them in the fridge to keep the frosting firm and fresh.
Freezing
For longer storage, freeze unfrosted blondies tightly wrapped in plastic wrap and placed inside a freezer-safe bag or container for up to three months. When ready to enjoy, thaw overnight in the fridge and frost just before serving to maintain the freshest taste.
Reheating
If you prefer warm blondies, gently warm individual slices in a microwave for 10 to 15 seconds. Avoid reheating frosted bars too long to prevent the frosting from melting excessively. Alternatively, enjoy them chilled for a refreshing texture contrast.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe slightly to prevent the blondies from becoming too salty. Using unsalted butter gives you full control over the salt balance.
What can I substitute for heavy whipping cream in the frosting?
You can use whole milk or half-and-half in a pinch, though the frosting may be a bit less rich and hold peaks less firmly. Adjust the amount carefully to maintain the right consistency.
How do I know when the blondies are fully baked?
Look for a light golden top and edges pulling slightly away from the pan. A toothpick inserted in the center should come out with moist crumbs but not raw batter.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Chocolate chips or chopped nuts are wonderful additions to personalize your Frosted Easter Blondies Recipe, just fold them into the dough before baking.
How long does the frosting need to set before slicing?
Let the frosting rest at room temperature for about 20 to 30 minutes to firm up, which makes cutting the blondies tidy and prevents smudging.
Final Thoughts
There’s nothing quite like the joy of sharing a batch of homemade Frosted Easter Blondies Recipe with friends and family. These bars perfectly marry buttery goodness with festive frosting and sprinkles, creating a sweet celebration in every bite. I genuinely hope you give this recipe a try and make it a beloved tradition during Easter or any time you want to brighten your day with a delicious treat!
Print
Frosted Easter Blondies Recipe
- Total Time: 1 hour
- Yield: 9 servings 1x
Description
These Frosted Easter Blondies are a delightful and festive treat perfect for spring celebrations. Made with a buttery, rich blondie base and topped with creamy vanilla frosting and colorful Easter sprinkles, this recipe yields soft, golden squares with a perfect balance of sweetness and texture. The blondies are baked to a light golden brown and cooled before being decorated with a smooth, fluffy frosting that sets beautifully for easy slicing.
Ingredients
Blondies
- 1 1/2 cup unsalted butter, softened
- 2 cup sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 tbsp pure vanilla extract
- 4 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
Frosting
- 1 cup unsalted butter, softened
- 3 cup powdered sugar
- 2 tsp pure vanilla extract
- 4 tbsp heavy whipping cream
- 1 package Easter sprinkles
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides to make removal easier after baking.
- Mix wet ingredients: In a stand mixer, beat the softened butter, sugar, brown sugar, eggs, egg yolks, and vanilla extract together until creamy and well combined, incorporating air for a lighter blondie texture.
- Combine dry ingredients: In a separate large bowl, whisk together the flour, baking soda, and kosher salt thoroughly to ensure even distribution of leavening and seasoning.
- Create the dough: Gradually add the dry ingredients to the wet mixture, stirring or mixing on low speed just until combined to avoid developing gluten which can make the blondies tough.
- Bake the blondies: Press the blondie dough evenly into the prepared pan and bake for 35 to 45 minutes until the top is a light golden brown and edges start to pull away from the pan.
- Cool the blondies: Remove the baking pan from the oven and allow the blondies to cool completely in the pan to set and achieve the ideal texture before frosting.
- Prepare the frosting: In a clean stand mixer bowl, beat softened butter, powdered sugar, vanilla extract, and heavy cream on medium-high speed for 3 to 5 minutes until smooth, creamy, and able to hold a peak.
- Decorate: Transfer the frosting to a piping bag fitted with your preferred tip and pipe zigzag lines across the cooled blondies. Immediately sprinkle Easter sprinkles over the frosting before it sets.
- Set and serve: Let the frosting harden slightly to make cleaner cuts, then slice into bars and serve for a festive Easter treat.
Notes
- Do not overmix the blondie batter once the dry ingredients are added to maintain a tender texture.
- Be sure to let the blondies cool completely before frosting to prevent the frosting from melting.
- Use parchment paper with overhang to easily lift the entire batch from the pan.
- For cleaner frosting lines, chill the frosting briefly if it becomes too soft to pipe.
- Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
