If you adore the warm, comforting flavors of a classic southern dessert but want something perfectly portable and individual, this Peach Cobbler Cupcakes Recipe is your new best friend in the kitchen. Imagine tender, tender cupcakes infused with juicy peaches and a hint of cinnamon, layered with a sweet brown sugar topping that mimics that iconic cobbler crunch. These cupcakes deliver all the joy of peach cobbler wrapped up in a delightful handheld treat, making them a guaranteed crowd-pleaser for any occasion.
Ingredients You’ll Need
These ingredients are simple staples that come together to create a peachy, tender cupcake with the perfect balance of spice and sweetness. Each one plays a vital role in crafting the cakey texture and rich flavor that make this recipe shine.
- 1 ½ cups all-purpose flour: Provides the structure to hold our cupcakes together while keeping them light and fluffy.
- 1 ½ teaspoons baking powder: Gives the cupcakes a gentle rise and airy texture.
- ½ teaspoon cinnamon: Adds just the right mellow warmth that complements the peaches beautifully.
- ¼ teaspoon salt: Enhances the sweetness and balances the flavors perfectly.
- ½ cup unsalted butter (softened): Ensures moistness and a rich, buttery taste that’s essential for any good cupcake.
- ¾ cup granulated sugar: Sweetens the batter for that classic dessert appeal.
- 2 large eggs: Bind the ingredients together and contribute to the tenderness of the crumb.
- 1 teaspoon vanilla extract: Provides a warm, aromatic flavor that brings the whole dessert to life.
- ½ cup whole milk: Adds moisture and helps keep the cupcakes soft and fluffy.
- 1 cup diced canned or fresh peaches (drained if canned): The star ingredient that bursts with juicy sweetness in every bite.
- ½ cup brown sugar: Gives the cobbler topping a deep, caramel-like flavor.
- 2 tablespoons melted butter: Combines with brown sugar to create the irresistible crust on top.
- ½ teaspoon cinnamon: Sprinkled into the topping to enhance the spice undertones.
- Optional whipped cream or vanilla frosting: Adds a luscious finishing touch that’s simply divine.
How to Make Peach Cobbler Cupcakes Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F and lining a 12-cup muffin tin with paper liners. This step is crucial for ensuring your cupcakes bake evenly and come out spotless and easy to remove.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. This helps distribute the leavening agent and spices evenly, setting up a perfectly spiced batter base.
Step 3: Cream Butter and Sugar
Using a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This process introduces air that will help your cupcakes rise to tender perfection.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time so they incorporate fully, then stir in the vanilla extract for that warm, inviting aroma.
Step 5: Combine Wet and Dry Ingredients
Add the dry mixture to the wet ingredients in batches, alternating with the milk. Mix just until combined to avoid overworking the batter, which keeps the cupcakes soft and delicate.
Step 6: Fold in Fresh Peaches
Gently fold half of your diced peaches into the batter, introducing juicy bursts without breaking down the fruit too much.
Step 7: Prepare the Peach Cobbler Topping
In a small bowl, combine the remaining peaches with brown sugar, melted butter, and cinnamon. This sweet, buttery mixture will become your cobbler-style topping.
Step 8: Assemble the Cupcakes
Fill each cupcake liner halfway with batter, then spoon a small amount of the peach topping onto each. Add a little more batter on top to cover the peach mixture, ensuring each bite surprises with that signature cobbler essence.
Step 9: Bake to Perfection
Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Peach Cobbler Cupcakes Recipe
Garnishes
A dollop of whipped cream or a swirl of vanilla frosting on top takes these cupcakes to the next level. Not only do they add visual appeal, but their creamy texture balances the sweet peaches and crumbly topping.
Side Dishes
Serve these cupcakes alongside a scoop of vanilla ice cream or a simple fruit salad for a refreshing contrast. I also love pairing them with a cup of strong coffee or sweet iced tea to really set the scene for a relaxing afternoon treat.
Creative Ways to Present
For a memorable party presentation, place each cupcake in a rustic mini-wooden crate or on individual dessert plates with a drizzle of warm peach syrup. Garnish with a small leaf of fresh mint for a pop of color and freshness that makes your Peach Cobbler Cupcakes Recipe truly shine.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cupcakes in an airtight container at room temperature for up to 2 days. To maintain freshness, store them away from direct sunlight or heat sources. If your kitchen is warm, refrigeration is also an option, though it might slightly change the texture.
Freezing
Peach Cobbler Cupcakes Recipe leftovers freeze beautifully. Wrap each cupcake individually in plastic wrap then place them in a freezer-safe bag or container. They’ll keep for up to 3 months, letting you enjoy a taste of summer any time you want.
Reheating
When ready to enjoy your frozen cupcakes, thaw them overnight in the fridge or at room temperature for a few hours. Warm them gently in the microwave for about 15 seconds, or pop them in a 300°F oven for 5-7 minutes to bring back that fresh-baked feel.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh summer peaches provide the best flavor and texture, but make sure to dice them small and remove excess juice so the batter doesn’t become too wet.
What’s the best way to get that crunchy cobbler topping?
The combination of brown sugar, melted butter, and cinnamon spooned atop the batter creates that delightful crunchy layer, so don’t skip this crucial step! It’s what sets these cupcakes apart.
Can I make these gluten-free?
You can substitute the all-purpose flour with a good quality gluten-free flour blend that measures cup-for-cup the same. Just be mindful that texture may vary slightly.
How long do Peach Cobbler Cupcakes Recipe last?
Freshly baked, they’re at their best within two days when stored properly. If refrigerated or frozen, keep in mind the texture may change but the flavor stays delicious.
Are these cupcakes suitable for kids?
Definitely! These cupcakes are soft, sweet, and bursting with peachy goodness—perfect for kids and adults alike. The mild cinnamon adds a lovely flavor without being overpowering.
Final Thoughts
There’s something so joyful about turning a beloved dessert like peach cobbler into cute, individual cupcakes that anyone can enjoy anytime. This Peach Cobbler Cupcakes Recipe has become a treasured favorite of mine because it’s approachable, delicious, and sends your senses straight to a sunny Southern afternoon. I hope you’ll give it a try and experience first-hand how comforting and delightful these little cakes really are.
Print
Peach Cobbler Cupcakes Recipe
- Total Time: 42 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delight in these Peach Cobbler Cupcakes, combining the classic sweetness of peach cobbler with the convenience of a cupcake. These moist, spiced treats feature tender cake batter filled and topped with juicy peaches and a buttery cinnamon-brown sugar mixture, perfect for summer or any time you crave a fruity dessert.
Ingredients
Cake Batter
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ½ cup diced canned or fresh peaches (drained if canned)
Peach Topping Mixture
- ½ cup diced canned or fresh peaches (drained if canned)
- ½ cup brown sugar
- 2 tablespoons melted butter
- ½ teaspoon cinnamon
Optional Topping
- Whipped cream or vanilla frosting
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners to ensure easy removal of the cupcakes.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly combined to ensure the cupcakes have a balanced flavor and rise properly.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, creating the perfect base for the cake texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract for flavor.
- Combine Batter: Alternately add the dry ingredients and milk in batches to the creamed mixture, mixing just until combined to avoid overworking the batter and keep the cupcakes tender.
- Fold in Peaches: Gently fold half of the diced peaches into the batter for bursts of juicy fruit within the cupcakes.
- Prepare the Peach Topping: In a small bowl, mix the remaining peaches with brown sugar, melted butter, and cinnamon to create a sweet, spiced topping.
- Assemble Cupcakes: Fill each cupcake liner halfway with batter, spoon a small amount of the peach topping mixture on top, then add a little more batter over the filling to cover it completely.
- Bake: Bake for 20 to 22 minutes or until a toothpick inserted into the center comes out clean, indicating the cupcakes are fully cooked.
- Cool and Serve: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Top with whipped cream or vanilla frosting if desired before serving.
Notes
- Use fresh summer peaches for the best natural flavor, but canned peaches work well year-round when drained properly.
- For an extra peachy burst, drizzle some of the peach syrup from the can over the cupcakes before serving.
- These cupcakes can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- To make frosting less sweet, try topping with a dollop of lightly sweetened whipped cream instead of frosting.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
